Crucia yakoma: kubika nekuchengetedza

Carp - hove inonaka uye ine utano. Iyo yakabikwa, yakabikwa, inopfungaira uye yakabikwa. Kunyanya kunonaka kwakasimbiswa pamuchinjikwa. Kuti uigadzirire, unofanira kutanga utanga. Iyo nzira yekugadzirira ine mitambo yayo chaiyo, iyo inofanirwa kuongororwa pairi kushanda. Iwe unodawo kuziva mirairo yekuchengetedza ichi chigadzirwa.

Batsirwa

Cranberry yakazara nezvinhu zvinobatsira: mavitamini A, B, C, E, PP. Iyo inewo iron, molybdenum, nickel, fluorine, chromium. Kurongeka kwakadaro kunobatsira muviri wemunhu. Nokuda kweatricunsaturated acids, Omega-3 inodzivirirwa kubva kuoncology. Chibereko chacho chinodikanwa pakurapa kushungurudzika kwepfungwa uye kuora mwoyo panguva yekuzvitakura uye mushure mokuberekwa.

Inobatsira kushandisa hove senhengo inodzivirira mukurwisana nehutano hwehutano, kurohwa, kurwisa kwemwoyo. Gorosi duku inogona kudyiwa nemapfupa kuti izere kushayikwa kwe calcium. Icho chikafu chinonaka chakaomeswa here? Chibereko chacho chinonakidza, nokuti iyo inenge inoda munhu wose kuifarira. Zvinotarisirwa kuishandisa chete mukuenzanisa, kuitira kuti usakakuvadza utano hwako.

Kuvhiringidzika kwemuchinjikwa carp kunofungidzirwa kuva mafupa mazhinji, kusanganisira maduku. Nemhaka yeizvi, kune matambudziko nekushandiswa kwayo. Kuchengetedza kunofanira kutorwa, kunyanya kana ichipa chibereko kuvana. Ikoko hove yakadaro, kuwedzera, inopesana nekusarirana kwevanhu.

Kubika mitemo

Kuti kukurumidze nzira yaunofanira kushandisa kushandisa karipu. Hove hadzina kutemwa, fins uye misoro haitemwi. Zvadaro chibereko chichava chechisiki uye chinonaka. Asi panguva imwechete ichava nehasha, iyo munhu wese asingadi. Kana hove iyo yakakura, saka musati waita salting iyo inotendwa uye kuvhara kwenguva refu kunoitwa shure. Chiyero hachifaniri kubviswa, nokuti chinoshanda sechidziviriro kurwisa salting nekuoma.

Izvi zvinotevera zvinotarisirwa:

• Zvitsva pamuchinjikwa - 3 kg;
• Munyu mukuru - 300 g;
• Shuga, dill, garlic - kuravira.

Kuti uwane cruciri yakaomeswa, iwe unofanirwa kugadzirira tangi yakazvimirira, iyo isingazove yakasanganiswa. Zvokudya zvakakodzera kubva pamatanda, plastiki, girazi, enamel. Isuwo tinoda tambo, mutsara, thread.

Pickling

Hove dzinocheneswa mumakumbo. Ipapo inofanira kushambidzwa, kunyatsotariswa kushandiswa nzvimbo dzose. Pamusoro pokuchera, nzira mbiri dzinoshandiswa:

• Dry;
• Wet.

Izvo zvose iwe unowana hove yakasvibiswa yakasviba. Shanduro imwe neimwe ine zvinyorwa zvayo zvekubika.

Dry method

Kana imwe nzira yakaoma inosarudzwa, zvino munyu inofanira kudururirwa pasi pevha. Ihove imwe neimwe inodururwa nemunyu, inofanira kuzadzwa mudumbu, gills, muromo, kudonha kumashure. Makura inofanira kuiswa mumudziyo: kutanga kukuru, uye zviduku. Zvose zvidimbu zvakafukidzwa nemunyu. Mucheka muduku wakafukidzwa nechifukidzo uye unoiswa mufiriji kwemazuva matatu. Ihove huru inofanira kuiswa pasi pekumanikidzwa munzvimbo inotonhorera. Kuti pakanga pasina mabhakitiriya, mvura yakasviba pasi pekudzvinyirira yakadyiwa zuva rega rega.

Pashure pemazuva matatu, hove dzinoshambidzwa. Mushure mekushambidza, yakanyorova mumvura uye vhiniga kwemaminitsi makumi matatu. Zvadaro inofanira kuiswa mucolander kuti iwedzere uye inomisa. Kana ukashandisa utsi utsi (100-150 g), ipapo hove ichave nekunhuwa kunhuwa uye kunhuhwirira. Marl haafaniri kushandiswa. Mufananidzo wemuchinjiro wemapurusi unoratidza kutarisa kwechibereko.

Wet Ambassador

Zvakakosha kusarudza hove yakafanana. Inofanira kuzadzwa ne brine. 3 kg ye carassi inoda 2 litita emvura, 300 g emunyu, 1 tbsp. L. Sugar. Kana uchida, ita 3 tsp. Dill uye 2 tsp. Chopped garlic.

Zvadaro zviyero zvepamusoro zvinowanikwa - firiji, kushambidza, kuoma. Ihove yehutano ine hutete hwakasara uye nenyama yakaoma grey. Mushure mokupwa, chivara chitsvuku chichaonekwa pamusoro.

Kuchema pabhazikoro

Kuti uomise hove, iwe unoda tambo kana mutsetse, unoshandiswa kugurisa. Iwe unogona kuisungirira pazvikoreko. Dumbu rehove dzinofanira kuparadzirwa neminwe inoppicks, kuitira kuti zvinhu zvose zviomeswe mukati. Ichadzivirira kubva kumapukanana nzira yakakosha: vhiniga 9% (1 tbsp.) Yakasanganiswa neoli yezuva (2 tbsp.). Mvura yacho inoshandiswa kubvisa hove, mushure mokunge inogona kuomeswa.

Kwemazuva mashoma, cruciri carp ndiyo yakasara yakasara kuti iome mumugwagwa usiku. Mumasikati zviri nani kwaari kuti ave mumba. Mushure memazuva matatu inogona kuiswa pasi mumugwagwa, yakavharwa nejerize.

Kushandiswa kwemhepo yakaoma

Kubata hove kwaidzivirirwa kubva kunezizizi uye zvimwe zvipembenene, unogona kutenga yakaoma. Nguva yekuomesa inoratidzirwa nekushisa nemumhepo yemhepo. Inogona kutora kubva pamazuva matatu kusvika pavhiki.

Crisheni yakoma yakawanda yakagadzirirwa mumazuva mashanu, uye yakaomeswa - muvhiki. Nekushandiswa kwewaoma, vanoomesa hove kwemaawa akawanda. Chibereko chacho chinonakidza chaizvo.

Caloric kukosha

Vateveri vehutoro hwavo havakwanise kunetseka. Iko koriori yehupenyu hwehove dzakaoma ndeye 87 kcal. Puroteni mu 100 g yechigadzirwa ndeye 17.7 g Nyama yayo inenge yakafanana, asi kudyiwa kwayo ndiko kwakaipisisa. Mafuta ari mumucheka anenge anenge 1,8 gramu imwechete yemagiramu.

Kuchengetedza

Ungachengeta sei hove dzakaomeswa? Iko inofanira kuiswa mubhokisi rehuni, tswanda kana wenguvo. Zvadaro hove ichapedza kusvika masvondo maviri. Kana uchida kuchengetedza kwenguva yakareba, zvino inofanira kunge yakaputirwa mucheche uye ichiiswa munzvimbo yakanakira. Mumamiriro ezvinhu akadaro, chibereko chacho chinogona kusvika kumwedzi 2. Inochengeterwa mufiriji.

Mukati megore rimwe, hove yakasimba, yakanyatsoomeswa uye yakanyungudutswa inochengetwa. Inofanira kugara ichigadzirwa nemafuta e-sunflower, kuitira kuti parege kuoma. Asi iwe unogona kuzvichengeta mugomba regirazi.

Kazhinji hove inoshandiswa senyoka yewaini. Iyo inoshanda sekuwedzera kwakanakisa kunwa. Uye kana kamwe-kamwe, chii chinoitika zvisingawanzoitiki, kune hove dzinodarika, dzinowedzerwa pane zvakasiyana-siyana. Semuenzaniso, unogona kuzvikuya muupfu, izvo zvakakodzera hove dzinobata, sauce, muto.

Zvakakosha kuita maererano nemitemo yese yekuita hove dzinonaka, nokuti ndiyo chete ichava yakanaka uye inonhuhwirira. Shandisa izvozvi unoda chikapu chitsva, pasina kukanganisa. Kana chigadzirwa chacho chikagadzirwa zvakakodzera, iwe uchagara uine ichi chinofadza kubata kumba.