"Muchi tsika" inoshandiswa mune zvemazuva ano

Kuchengetedza hutano, zvinokurudzirwa kudya mishonga yakakisi-mukaka. Zvinosuruvarisa, kwete zvese zvinogadzirwa pamashefu ezvitorosi zvinobatsira. Zvigadzirwa zvakawanda zvine mazvigadziro uye hauna kodzero yekudaidzwa kuti yogurt kana kefir. Uye kottage cheese nemukaka kazhinji hazvisi zvisikwa.

Quality products

Unhu hwakanaka uye hunofara kuti usangova unofadza chete, asiwo mazuva ano. Nokudaro, vatengi vakawanda vanoedza kumira zvavanosarudza pazvinhu zvakanaka. Muzvokudya zvinofanira kunge zviripo mairi emichero. Nokudaro, vanhu vane hanya nehutano hwavo, edza kumisa chisarudzo chavo pane zvigadzirwa zveona fide mkaka.

Zvigadzirwa zvebasa "Chizivo chechizi" chinoitwa maererano nehutano hwehutano. Uye ichi ndicho chikonzero chayo chisingaoneki. Miti yacho inobereka michina yakadaro seyefir, mukaka wakaviriswa, mukaka, yogurt, acidophilus. Nokufamba kwenguva, zvakarongwa kutanga kutanga kugadzirwa kwekisiki yakasviba. Ikozvino, basa iri riri kukura uye rinofarira kukunda niches itsva mumusika.

Uyezve, chigadzirwa chacho chinonzi zita. Iri igira rechivhota rine spout. Chimiro chayo chisina kujairika chinokwezvawo vatengi. Packaging pakushambadzirwa kunonyanya kukoshesa. Iyo inourawa nemweya uye shungu, inokonzera kushamwaridzana nechinhu chinyararire uye chemhuri. Mune kambani "Chimiro cheMirik" mune zvibvumirano zveEuropean Union yekugadzirwa kwegirazi iyi. Kunwa kubva pazviri kunonyanya kunaka. Mukuwedzera, girazi yakanyorwa munguva yekudzima, mamiriro okunze, zuva uye nguva yekugadzira chigadzirwa, mafuta uye zita remutungamiri. Zvakakwana uye nomwoyo wose.

Historical yapfuura

Kubudisa kwechiedza kwakatanga muna 1808 kumucheto kweNarva. Pamadziro ehutungamiri nehuwandu hwemabhizimisi ehurumende pane sitofu. Icho chiratidzo chinonyatsojeka chekanguva chekare chekambani. Pakutanga munzvimbo ino yaiva imwe yemafuta akapfuma kwazvo munharaunda. Tenzi wake aiva Baron Nikolai Korf. Makore mazana maviri adarika apfuura, kambani iyi yaibatanidzwa mukugadzirwa kwemukaka uye kutakura kwayo kuenda kuSt. Petersburg.

Zvivakwa zvekare zvakaparadzwa zvino, uye nokuda kwekudzorerwa kwavo kuvakazve kwakaoma kunodiwa. Chimwe chazvo chave chave chichidzorerwa, asi mapoka evashandi vakanga vava kuoma kunzwisisa maitiro ayo. Zvinyorwa pamusoro pebwe repakutanga rakange riri pachigamba chisina kuchengetwa. Asi iyo inonyanya kukosha yezvivako zvekare ndeye chivakwa chekuvaka uye inodzivirirwa nehurumende.

Nezvemazuva ano

Kubudiswa kwe "Dairy culture" yakachena, yakagadzirirwa zvakanaka. Yakatanga basa rayo mugore ra2006 nekutenga munda wehurumende uye boka rezvipfuwo 1,200. Mhou dzaive dzakaropafadzwa noutano hwakanaka nekutarisira zvakanaka uye zvekudya. Mune dzimwe nzira dzose, kuvapo kwekugadzirwa kwemazuva ano ndiko kukodzera kwatenzi wake, Andrei Ionov.

Panyaya dzemabhizimisi ezvimazuva ano, nzvimbo yekutarisa iri kurongwa, iyo "isina kuchena". Pamukova kune chitubu chakakosha. Inogona kupfuudzwa kuburikidza nemaoko asina kupwanyiwa, kupfekedzwa shangu, shangu uye hovha.

Misi yakagamuchira nzvimbo

"Dairy culture" ibhizimisi guru, iro basa rayo rinowanikwa pakugadziriswa kwemukaka kubva kumhou dzayo. Chii chinoshamisa, kusvikira muna 2013, mukaka uyu wakatengeswa kumabhizimisi akasiyana-siyana muguta. Mushure menguva iyi, kambani yakatanga kubudisa michina yakazvimiririra. "Dairy culture" chiratidzo chekutengeserana, izvo zvishoma nezvishoma zvinowanikwa mukudenga.

Ichi chinhu chinonyanya kukosha chemiti yemichero kumakwikwi. Nyanzvi dzinoshanda mukambani dzine mukana wekutongesa zvakakwana nzira yekugadzira. Uyezve, kana zvikamu zvose zvichiitwa pane imwe yebhizimisi, ipapo hutano hwechigadzirwa hunogadzirwa hunonyanya kukwirira. Izvi zvinokonzerwa nekuti kune mukana wekurudzira vashandi vavo kuti vawane migumisiro yakanaka. Molokovoz anopa chigadzirwa chacho zvakananga kune kugamuchirwa kwenzvimbo yacho. Izvo zviri nyore uye hazvina maturo. Zvadaro mukaka unouya kuburikidza nehosi dzakakosha uye mapaipi kuchitoro chokugadzirisa.

Technological operations

Muchitoro chekucheka kune zvidhina zvina, umo mukaka unouya. Kuti uwedzere kugadziriswa, chigadzirwa chacho chinowanikwa pasi zvinyoro zvishoma. Chisarudzo chekufambisa chirongwa ichi chekombiki chakatorwa nechinangwa chekuchengetedza mabhakitiriya anobatsira mumukaka. Chinhu chakakosha apa ndechokushaiwa kwemavira ekubikira mumiti yakagadzirwa, iyo isingadikanwi nevatengi vakawanda. Iko mukaka "Muchi tsika" ine ruvara rwechisikigo uye kunhuhwirira kunofadza.

Zvadaro zvinotevera kuvhenekera musangano, iyo inosanganisa mukaka usina kudya uye mbiriso. Izvo zvinokonzerwa nekushanda kwekuzvimirira kwegadziriro yega yega yekutengesa, kunakidzwa kwezvinhu zvinowanikwa mune zvisikwa. Kefir inoumbwa nekusanganisa mukaka uye mushwa hwakakura muchitoro. Panguva imwecheteyo, iwe unofanira kutarisa kunaka kwechigadzirwa chakapedzwa. Haifaniri kuva yakaoma kwazvo. Chigumisiro chikafu chakakonzerwa nemukaka, kefir uye yakabikwa mukaka wakabikwa.

Yogurt "Muchi tsika" inozivikanwa nokuda kwekushayikwa kweikudya uye starch. Izvo hazvina kubudiswa kwekunaka mukati mechigadzirwa. Izvo zvakakwana zvakasiyana. Iyo tambo inoratidzika nehuwandu hunoita muchiri yoghurt.

Mamwe emakamuri anokosha

Basa guru mubasa rinogoverwa kushanda kwebasa rekutsvaga motokari. Kukosha kwayo kunowanikwa mukuchengetedza kwezvinhu zvose zviripo uye mapaipi. Kana zvisina kudaro, iyo midziyo inogona kuputsa, uye iwe unoda kuidzosera iyo nemichina itsva.

Uyezve, imba yekuita mvura yechando inokosha zvikuru. Chigadzirwa chakapedzwa chinofanira kunge chichigadziriswa. Nekukurumidza kushanduka kwekushanduka, hutano hwechigadzirwa huchave hwakakwirira. Zvigadzirwa zvakabudiswa nekambani "Dairy culture" zvine unhu hwepamusoro chaizvo, hupi hupi hunopiwa nemichina yezuva ranhasi.

Imba yacho inoshandiswa, iyo inoratidzazve hukuru hwekugadzirwa. Pamberi pepanepo pane injini inotarisira hurongwa hwekambani. Zvakakosha kuti vanhu 30 bedzi vanoshanda pairi. Uye nokuda kwekuchinja kumwe kune vashandi 4-5. Zvinhu zvose zvinotarisirwa kuongororwa.

Icho chikonzero, basa iri remazuva ano, rakachena uye rakanaka. Vashandi vanoshanda pairi vane ruzivo uye vanhu vakadzidza. Uye muridzi ndiye munhu akasika kambani, achiisa mari mumweya wake. Zvigadzirwa izvi zvinonaka uye zvinobatsira, uye "Chimiro chemaric" chirimwa chinoramba chichikura. Vatungamiri vakaronga kuhwina niches itsva yemusika uye kufadza vatengi vayo.