Nzira yekuchengetedza tese mufiriji kwenguva yakareba sei? Iko mari yakawanda yakachengetwa sei mufiriji?

Nzira yekuchengetedza tese mufiriji kwenguva yakareba sei? Zvechokwadi nyaya iyi inotambudza nhamba huru ye "muchengeti weimba", avo vanogara vachitenga mhuri dzavo izvi chaizvo zvinonaka kuti vaite chigadzirwa chekudya.

Cheese - inofarira nezvizhinji zvizhinji

Zvechokwadi, vateveri veParmesan uye mozzarella munyika yedu zvakakwana. Parizvino, kuburitsa kwemaswisi kunoshamisa chete nekusiyana kwavo, uye munhu mumwe nomumwe ane mukana wekusarudza "mhou" yakakodzera kunaka uye mutengo. Icho chinhu chinokosha chekushandisa pizza, mamwe marudzi echando uye sophisi inopisa, salads. Zvechokwadi, zvakakosha zvikuru kuti yakatsva muzvigadziro zvakagadzirwa, saka mubvunzo wekuchengetedza tese mufiriji kwenguva refu ndeyechido kune vakawanda. Izvi zvakakoshawo kuziva kuti icho chigadzirwa chiri pamusoro apa chakazara muprotini, mavitamini uye amino acids, izvo zvinoita kuti zvive zvinokosha kune utano.

Kana iwe usingawirirani nemamiriro ekuchengetedza kwakakodzera kwe "mhou" yemiti, ichaoma nokukurumidza, kutaridzika uye kuratidzika kuchakuvara. Kunyange zvakadaro, mubvunzo wekuchengeta cheese mufiriji kwenguva refu unogona kugadziriswa, kwete chete, asi huwandu. Ngationgororei zvakajeka.

Packaging inofanira kunge yakarurama

Vaya vanoda kudzidza kuchengetedza cheese mufiriji kwenguva refu vanofanira kuyeuka kuti kuitira kuchengetedza gadziro "yechisikigo", chidimbu chimwe nechimwe chechigadzirwa chinofanira kuiswa pane chimwe nechimwe. Muchiitiko ichi, usashandise zvikwama zvepurasitiki, umo cheese "inogumira kufema." Zvinonzwisisika, izvi zvinokonzera kuderera mukanaka kwechigadzirwa. Mukuwedzera, pane ngozi yebhakitiriya, iyo isiriwo yakanaka.

Tichifunga nezve mubvunzo wekuchengetedza cheese mufiriji, inofanira kusimbiswa kuti mhando dzakaoma zvikuru dzechigadzirwa hazvikudziri kwenguva yakareba sezvazvinogona. French cheese, iyo ine chirevo chinonzi flavor, inokurudzirwa isati yaiputira mufiriji yakaputirwa nefirimu yekudya. Swiss cheese, iyo isina kunhuhwirira kwakadaro, inonyanya kuiswa muine enamel kana girasi. Iwe haugone kuchinja "mhizha yemhou" mupepa, sezvo ichakurumidza kumira uye kuipa. Sezvimwe zvekare, iwe unogona kukurudzira chirairo.

Ramba uri munzvimbo inotonhorera

Kana imba yako isina nzvimbo yepamusoro kana yevhavha, iyo chete nzira yekuchengetedza kunaka kwezvokudya pamusoro apa ndiyo firiji.

Uye zvakakosha kuchengeta yakakwana yekushanda kwehurumende (kubva 6 kusvika 8 degrees Celsius) uye humidity (90%). Izvi, zvechokwadi, ndeimwe yezvinyorwa zvikuru zvekuchengetedza cheese mufriji.

Usabvumira kupisa kusimba

"Cow" chigadzirwa hachidi kupisa kusimba. Zvose izvi zvinokonzerwa nekuti inotanga kuwira, kuipa uye kuchinja mararamiro ayo chaiwo. Kuti uderedze njodzi dzakadaro, gara uchiisa chesi pazasi pasi refriji.

Kuchengetedza kunofanira kunge kwakasiyana

Izvo zvinofanira kuonekwa kuti parmesan kana mozzarella inotora kunhuwa kwezvakatipoteredza, saka, sezvakagara zvataurwa pamusoro apa, hazvikurudzirwi kuchengetedza cheeses yemhando dzakasiyana mune imwe puragi. Mukuwedzera, mumwe nomumwe wavo ane unhu hwake hwakasiyana, uye kungava kukanganisa kuchengeta iwo mune imwe mudziyo kana ndiro.

Vaya vane hanya nezvekuchengeta cheese mufiriji, unoda kuziva kuti nechigadzirwa ichi hachifaniri kuva vavakidzani mimwe michero, michero, ndiro nemafuta chaiwo.

Uyewo, usakanganwa kuishandisa mushure mekuaputira mufirimu yekudya, sezvo cheeses isangotori chete, asi zvakare inoiparadzira.

Usatema chikamu

Kuchengetedza cheese mufiriji kuchave kwakarurama, kana chigadzirwa chacho chisina kubviswa kubva pachigadzirwa. Inokubvumira kuchengetedza kunhuhwirira kwechizi. Zvakakosha kukuyeuka imwe chakavanzika chinokosha - haufaniri kutotanga kutema cheese, sezvo izvi zvichaita kuti uome. Zvakakosha kutema zvakakwana muwandu wawakaronga kudya.

Usaita matanda

Usakanganwa murairo wekuti hapana cheese inogona kuchengetwa kwenguva yakareba, kunyanya kana ichiuya kune chigadzirwa chakaitwa kubva mukaka wakajeka. Paunoenda kuresitoro, haufaniri kutenga kirogram ye cheese - zvinokurudzirwa kutenga zvishoma zve roquefort kana edema. Nenzira iyi, haungabvumi "stale" chigadzirwa kumba. Kubvumirana, zviri nani kuti tishanyire pasitetiti kamwe chete, kuitira kuti gare gare unakidzwe nekunakidza kwecheki.

Zvikamu zvekuchengetwa kweimba chesi

Cheese, yakagadzirirwa nemaoko ako, haifaniri kuchengetwa mufriji kwenguva refu: zvakanakisisa kuzvidya kwemazuva 3-4.

Yeuka zvakare: usaedza kuisa muhomwe yeplastiki - uichengete mugirazi kana kuti yakagadziriswa chigadziko.

Zvichemo zvekuchengetedza brine cheese

Mhando dzakadai dzebrynza, suluguni uye feta dzinogadziriswa mu brine kana kuti serum inokosha kuitira kuchengetedza kunaka kwezvinhu izvi. Kuti abvise munyu, ichi chesi inotanga kubviswa uye yakanyorova mumukaka kwemaawa anenge 8-9.

Kunyanya, brynza mushure mokunge ichinge ichidonha haigadziriri kwenguva yakareba, asi suluguni haina huno hutsika. Zvisinei, mhinduro yechinetso ichi ichiripo: "ChiGeorgian" cheese inofanira kuchengetwa mumudziyo wakadzika uzere nebhanhire. Munyaya iyi, ichava itsva kwemwedzi mitatu.

Shelf life

Kune vakawanda, mubvunzo wekuti cheese yakawanda yakachengetwa sei mufiriji ndeyekukosha zvikuru. Mhinduro kune iyo inobva kune zvipi zve "mhou" icho chigadzirwa chiri kutaura nezvazvo. Kunyanya, zviyo zvakaoma kumba hazvigoni kuparadza mazuva anenge 7-10. Mhando dzakasara dzinoramba dzakachena kwemazuva matatu, sezvo dzichikura nokukurumidza.

Kana iri yakagadzirwa chezi, inochengetedza hutsva hwayo kwemazuva maviri chete, pakuguma kwayo iyo yose inogadzirisa uye inobatsira unhu hwechigadzirwa chakadaro inopera. Iye zvino unoziva kuti mari yakawanda yakachengetwa sei mufriji.

General mazano

Kana, nokuda kwechimwe chikonzero kana chimwe, chibereko che "mhou" ichiri chakaoma, ipapo mamiriro acho anogona kugadziriswa nekuisa mumukaka. Kana chigadzirwa chichiita chechi, saka chinofanira kutemwa, uye cheese haafaniri kukandwa kunze: kuwedzera sechinhu chinogadzirwa muhari yakagadzirwa. Kuwedzera "mararamiro ehupenyu" chero ipi zvayo kunobatsira kuvhara mukati.