Cheese strachatella: self-kupika uye kushumira patafura

Cheese strachatella munyika dzakawanda inonzi inofadza. Iine chinhu chisina kujairika, chisina kunyatsogadzikana uye chirevo chechimiro chinonzi creamy. Ichi chigadzirwa ndeche tsvina dzakashata dzinozara, izere nekrisamu yakaoma. Inogona kushandiswa senyoka kana kushandiswa kugadzira ndiro yakasiyana-siyana.

Nhoroondo yezvinoitika

Cheche strachatella yakaumbwa muItaly, uye haisati yasarudza kuita zvinonaka. Imwe nyanzvi yakaipa, iyo zita rayo risina kuzivikanwa risingazivikanwi, rinonetseka nemibvunzo yakawanda yeprosaic yehupfumi. Akasimuka kuti atange nzira yekushandisa zviyero zveoldold zve mozzarella risingadhuri, uye akaisungirira kuti ive muchechi. Nokukurumidza ruzivo rwakapararira munyika yose, uye nhasi inozivikanwa munyika yose. Iwe unoda kuita izvi zvinonaka kumba here? Hapana chinetso! Uye kana iwe ukashandisa chiduku cheProvencal kana kuti maItree herbs uye kunyange kuwana mararamiro anorarama, iwe uchawana chigadzirwa chakanaka sechigumisiro, kunyange chinonaka kupfuura chinotengwa.

Kubika sei kumba

Cheese strachatella inogona kuchengetwa mufiriji yezuva 4, asi inonakidza zvikuru mushure mokubika. Kune chikamu chiduku, tinoda zvinotevera:

• Bhora mbiri dze mozzarella ne brine;
• Cream yemafuta akakwirira - girazi kana zvishoma;
• Munyu kunonaka;
• Mushonga wemishonga (zvichida).

Shandisai brine, zvidimbu zvinopisa kusvika makumi masere, pinda mukati maro zvigure mu halves mozzarella. Kushamwaridzana kwemaminitsi mashoma uye nekukurumidza ubudise kubva kune ductile cheese mass. Vadzidze mukamu, uko vanokurumidza kunonoka pasi.

Ndizvo zvose, cheese strachatella akagadzirira.

Kubatana nemimwe michina

Iyi yakisi yakabatanidzwa zvakakwana nezvose zvinowanikwa izvo zvinowanzowanikwa mune mapeji nedzimwe nyuchi. Iwe unogona kuedza nekatoriyamu, mazai akabikwa, arugula uye iceberg, nutswa yakagadzirwa, mazambiringa, chifu chekuku. Zvose izvi zvinoshandiswa zvichasimbisa ruvara rwakaoma, runozivikanwa ne cheese strachatella.

Vanodya chii munharaunda yavo yekare? AmaItaly vanobika mabiko ane michero ine chechecheti, ewedzera kwavari kumashizha emiriwo, anopararira pa bruschetta.