Delicious pai ne mupunga: Quick

Quick kugadzirira kubikira pai ne mupunga uye hove. chigadzirwa ichi akakwana kuti kwemanheru, tudyo kana kudya kwemanheru. Fish uye mupunga zvakakwana mukwanisi kusimba mukanyiwa.

Wokutanga resipi

Gadzirirai kubikira kumba nyore. Chinhu chinonyanya kukosha chaunoda kuita pachine - yakabikwa mupunga. Pie yokubikira muitiro zvinotora inenge awa nemaminitsi makumi mana kugocha muitiro anoenderera mberi.

Kubika hove pai ne mupunga, unofanira:

• 250 ml anovava ruomba;
• 250 Rine mamiririta mayonnaise;
• nezvirongo gumi hwakatsetseka;
• mumwe chirongo zvomumagaba hove (saury mafuta);
• mazai matatu;
• hafu mukombe mupunga.

Preparation:

1. First remota mupunga mumvura munyu. Cool nayo.
2. Gadzirira mukanyiwa. Kuti aite izvi, vanosanganisa mazai pamwe mayonnaise. Wedzerai yakashapa cream. Zvadaro wedzera furawa, munyu.
3. Zvadaro kuti stuffing. Mash hove ane forogo, kuwadzana mupunga (dzaserera).
4. Girisi mafuta pani, kuifukidza kuti kubikira mapepa.
5. Zvadaro dira hafu mukanyiwa. Next avetepo stuffing. Zvakaenzana vaipe mhiri kubikira pepa. Zvadaro dira zvose mukanyiwa vasara. Zvakabikwa keke anenge makumi mana nemaminitsi. Muchoto ichi anofanira zvakafadza kusvika 180 inegumi.

With hove nehanyanisi

Zvino funga mumwe keke resipi. In musiyano uyu rinowedzera mumwe uta. Sarudza chero mupunga mhando (zviyo refu kana Round).

Kuti agadzirire unofanira:

• 3 mazai;
• nezvirongo nomwe hwakatsetseka;
• 250 ml anovava ruomba;
• spoon shuga;
• 0.5 mukapu mupunga;
• hafu yetea kuti kubikira pasoda;
• Mabumba matatu;
• 250 Rine mamiririta mayonnaise;
• Bank of zvomumagaba hove (saury).

Preparation:

1. Mundiro, nokubatanidza mazai yakadzika, mayonnaise uye yakashapa cream. Whisk mukanyiwa yose chisanganiso.
2. Pashure asere furawa, kubika pasoda uye kudurura shuga. Zvadaro whisk musanganiswa zvakanaka, siya izvozvo zororo inenge imwe awa, akafukidza namatirai firimu.
3. Kucheka hanyanisi mukati cubes, furaya mugango kusvikira chendarama.
4. Kurisanganisa mupunga.
5. Mash zvomumagaba forogo.
6. Pashure kunovhengana hove pamwe mupunga nehanyanisi. Dosolit zvishoma uye kuwedzera nezvinonhuwira.
7. Tora chimiro, Bhandeja yematehwe, kukwesha nomukaka wakafa. Isa hove stuffing.
8. Pashure kuzadza nokuripisa Vachirova. Isai akagadzirira dhishi muchoto kwemaminitsi makumi matatu. With mupunga keke unofanira kubikwa panguva tembiricha rworwendo mazana maviri.
9. Kana chigadzirwa iri browned, ndiribvise muchoto. Shumirai mumaminitsi gumi, ipapo chiwondomoke makeke haazovanzwiri. Unogona shongedza pamwe greenery.

Fish pai ne mupunga. Recipe ane pikicha

Appetizing makeke ane browned goko achafara vose vana nevakuru. Cake yakakwana kuzodya uye kwemasikati.

Pakubika, kushandisa munyu Sarimoni. Unogona kutorwa sezvo mbiriso uye kamwe chikanywa.

Kugadzirira zvakafanira:

• hanyanisi;
• 2.5 spoon ruomba;
• 180 magiramu chehove mupunga;
• yetea pamusoro hanyanisi;
• zvinonhuhwira;
• Mumwe mbishi zai;
• 1 yetea ndimu muto;
• vakabika mazai matatu;
• magiramu 400 Sarimoni;
• 500 magiramu bundu.

Pfungwa kubika:

1. Frozen mukanyiwa pre-defrost.
2. Fry mumafuta wakatemerwa hanyanisi.
3. Mobva kuna yakabikwa mupunga, nezvinonhuhwira, makwenzi uye ndimu muto. All pamwe furaya inenge kwemaminitsi matatu kana mashanu.
4. Zvino ungano keke.
5. Tora mugango, Bhandeja yematehwe.
6. Gurai mukanyiwa muzvikamu zviviri. A rwakapetwa, kupfeka kubikira pepa. Ipapo akaisa pamusoro mupunga chete hanyanisi. Achitevedza micheto kusiya nzvimbo, zvakakodzera kuti chokuedza.
7. Kucheka hove zvidimbu. Isai Fig. Pepper, munyu.
8. mazai hunovira, varikwizire uri grater (guru) uye usasire pamusoro Sarimoni.
9. Putsa zai, kurunga, kukwesha navo unopinza.
10. Chikamu chechipiri rwakapetwa kubva mukanyiwa. Top pamwe zvakasimba guruu.
11. Pamusoro keke girisi pamwe zai. Ita makomba pamusoro chigadzirwa (mbiri kana nhatu), ugozvitumira muchoto kwemaminitsi makumi matatu.
12. Kubika kusvikira yendarama mashava.
13. The rakapedzwa makeke Shumirai yakashapa cream.

With huku

Zvino funga mumwe keke yokuwana pamwe mupunga, chete zvino pasina hove. Tinopa iwe zvinovaka muviri uye gobvu makeke chicken. Pie vanoda mbiriso mukanyiwa. Zvinogona kuva kutenga kana unozviita.

Nokuti gadziriro uchada:

• mukombe mumwe chehove mupunga;
• mazai mana;
• magiramu 400 chehove huku nyama;
• magiramu 400 akapedza mbiriso mukanyiwa;
• boka mitema nehanyanisi;
• mhiripiri;
• 100 giremu pamusoro cream;
• munyu;
• 70 ml mukaka.

Cake Cooking:

1. Pamota mupunga uye huku.
2. Vagokungurusa mukanyiwa dzakaonda rukoko. Uise muchimiro umo muchava ubike. Tsvedzesa pamberi chimiro ichi kunodiwa kuti mafuta. Mukanyiwa residues kuti mativi.
3. Whisk mazai ari mundiro kusvikira wakatsetseka. Pashure parutivi.
4. Mune mumwe mudziyo Isai mupunga.
5. Green hanyanisi mince.
6. Nokuti mupunga nehanyanisi, wedzera nyama (sliced).
7. In nechepakati keke nezvigadziko kuisa mupunga-nyama zvekupfakira. Rakapararira bvunzo.
8. Pakazosvika mazai kudururira mukaka, achiwedzera grated chizi, mhiripiri uye munyu. Whisk zvakasimba.
9. Dururirai pamusoro mukanyiwa pamusoro keke, chechetere.
10. Preheat muovheni kuti madhigirii mazana maviri. Bheka pai ne mupunga maminitsi anenge maviri. Shumirai noushamwari pamwe chigadzirwa inonaka tii.

mhedziso

Zvino kuti munoziva kuti pai ne mupunga. We akatarisa mashoma dzakakurumbira Recipes. Tinovimba kuti iwe uchagona kusarudza vega yakakodzera chisarudzo kubikira. Good rombo kugadzira uye kunakidzwa kwako kudya!