Zvinonaka uye manune Buryat mamiriro: kubika resipi

Buryatskie mamiriro (yokubika ichakurukurwa pazasi zvakadzama) ndivo zvetsika mundiro homonymous Russian Republic. Zvinokosha kucherechedza kuti achigadzirira nyama zvigadzirwa haina kunodiwa kutenga vazhinji vatorwa zvokudya, nokuti akaita pahwaro kefir mukanyiwa uye stuffing pamusoro minced nyama.

Buryat mamiriro: kuti tikundikane zvizere

Zvinoumba nokuti ndiro:

• gobvu mafuta yogati - ½ mukombe;
• zai huku duku - 1 yori;.
• Yakanatswa mvura - girazi rizere;
• sifted furawa - mukombe 2;
• Beef mafuta - 550 d;
• dzakaonda yenguruve - 350 d;
• zvemiti hanyanisi chena - 3 bv.
• munyu yavaibvisa duku - yokuravira;
• mhiripiri pasi allspice - yokuravira.

kubika zvinokosha

Usati kubika muna Buryat mamiriro anofanira zvakanaka kanya mikukutu mukanyiwa. Izvi zvinoda kongiri kucheneswa mvura chiine mafuta yogati, uye ipapo nokudurura navo zvakafanana munyu (zvishoma), vakarova zai uye kuwedzera sifted furawa. Somugumisiro, unofanira kuwana inotonhorera framework, izvo zvinokosha kufukidza mbiya kusiya kwemaminitsi 25-35 nayo.

yokubikira stuffing

Buryat zvinokonzera yokubika riri nyore kwazvo, chakagadzirwa yakavhenganiswa nyama minced. Kuti vaite izvi zvinoda kutenga nyama yemombe uye nyama yenguruve, uye ipapo wovageza zvakanaka,-temwe nokugedagedesa vari nyama mukuyi kuburikidza guru grille. Shure kwaizvozvo zvakafanira kuchenesa chena hanyanisi, nenguvo dzakarukwa zvakanaka dimura ndokuadira mince pamwe vakaderera munyu uye pasi allspice. Uyewo ari stuffing Zvinokurudzirwa kuwedzera mvura zvishoma yokunwa. Izvi zvichaita kuti stuffing manune, uye zvigadzirwa pachavo vari vakawana kubva muto.

Modelling semis

Meat dhishi Buryat mamiriro kuumbwa zvikuru nyore. Kuti aite izvi, vagokungurusa mukanyiwa kuva soseji diameters anosvika 6 cm uye ipapo gura duku. Uyezve, vanofanira vanokanya kusvikira netolstym yeChina, akaisa mukati zvakavhenganiswa stuffing (2 nezvirongo makuru) uye kuwana micheto kuitira kuti muduku buri dzakasara pakati.

inotungamirwa makosi

Mushure ose Semi-dzapedza Buryat ndiro vachaitwa, tinofanira kutora mbariro kubva poznitsy, kukwesha pamwe mafuta uye nzvimbo nyama zvinogadzirwa kuti havafaniri kubata imwe (ari chinhambwe 2 masendimita). Kana zvakadaro kicheni midziyo yemagetsi haufaniri aripo, unogona pachinzvimbo kushandisa nguva mantovarke. By Fananidzo, zvinodikanwa kuzadza vamwe napamahwindo.

Heat kurapwa nokuti vakaroorana

Mushure ose dhishi chichagadzirirwa pasi nokwedhishi (kana mantovarki poznitsy) vanofanira kuva kudira zvishoma mvura, namatidza yakazara grille, ugopfiga muvharo akaaisa zvishoma moto. Buryat dhishi pashure kubika inokurudzirwa steamed maminitsi 35-45.

How kuti kudya patafura

Buryatskie mamiriro (yokubika kwave rwa pamusoro) kwakava chisvusvuro inopisa. Kusvika nyama dhishi kwainyanya zvinonaka uye zvinovaka, Zvinokurudzirwa kuti anowedzera kupa kuti mumuto, mafuta anovava ruomba, matsva miti kana mayonnaise. Kunoisawo unogona kukaringa zvatinosiita ruomba arisase anonhuwira zvinonhuwira. Kudya kwakanaka!