Shallots - chii here? Shallots: kukura kubva mbeu

Shallots dzinonzi Ascalon. Ndiye mumwe kukudziridzwa akasiyana hanyanisi mhando uye pre-vachidyara husiri zvakasikwa pasina. Akaonekwa kubva kare kuMiddle East. chirimwa ichi kwete chete ane vanoverengeka anobatsira features, asiwo inofadza chaizvo kuravira, saka zviri kwakapararira munyika nhasi.

History of zita

Shallots - chii uye sei kudya? Iyi mibvunzo kuti vanhu vakawanda vanobvunza. Munyika dzokuEurope zvakanga muzana remakore namatatu, ichokwadi, saka aidaidzwa eshkalotom (kubva zita zvebhaibheri guta Ashkalon), nekuti ichi ndipo zvino akakura. Sezvo nguva inopfuura, mumitauro yakawanda yokuEurope, zita wakapfuurira shallots. Mukuwedzera, nouta mhando iyi dzakakurumbira kunzi mumwe "Kuschevka" kana zvikasadaro "Kvocka". Izvi mavara nicknames anokwanisa kuita nokuda mugwenzi panguva imwe huru dendere, iine follicles anoverengeka. nhamba yavo inogona kuva zvakasiyana (kubvira mashanu matatu zvidimbu). It kunobva kutarisirwa uye yemiti. Zvisinei, kusiyana chikuru chinosiyanisa shallots nezvimwe zvirimwa zvakafanana, ndiwo nzira vegetative kubereka. Zviri nemano ayo kuti nokukurumidza uye nokururamisira nyore ruchikonzera tsika iyi yakahwina pari dzakakurumbira chaizvo. Nhasi kazhinji tinogona kuona zvakasiyana akasiyana miti zvakadai shallots. Chii, chinorondedzerwa zvakadzama munyaya ino. Species vanowanzotevedzera dzinosiyana kukura, chimiro uye Ruvara Mabumba, uyewo yaro kuravira.

Chii vakasiyana shallot nehanyanisi?

Kana tisingadi kufungawo kurema duku shallot, zvinonzi, kupfuura zvose, chinokwezva pfungwa zvakanaka kukura, chinokosha precocity uye kwakawedzera yauinayo. High chando zvinoita kuti kudyara zvirimwa pamberi chando. Minhenga chando shallots kukura zvikuru mangwanani uye chirimwa chinogona kukohwewa mbiri mavhiki mangwanani-achikura akasiyana nehanyanisi.

Kazhinji, dilution tsika iyi sezvo shallots (achikura kubva mbeu) vari kuroora mangwanani hanyanisi. chirimwa ichi ane panzvimbo yakareba dormancy, asi muna February pamusoro greenhouses unogona kuwana goho guru. Kamwe akabvisa shallots kazhinji wakasimwa inokudza, mizambiringa yakabva kumwe ose cucumberkuva kana madomasi.

Kana tsika iyi iri kukura pamusoro pahwindo, zvinokwanisika kushandisa mbeu uye kushandisa kechipiri. Panguva iyoyowo kubviswa mitema zvikamu Mabumba, ayo akagura pazasi pakati. Uye avo vakasara muhari, ipai, akavapindurawo, kunenge kukohwa. With chete siyana hanyanisi hazvishandi.

Shallots - a chigadzirwa kune gourmets

Kubvira kare chirimwa ichi anonzi zvinonaka chaizvo uye ane rakaorera chaizvo mbeu. Shallots kurudyi ndiye Gourmet zvigadzirwa. It ane dukuduku chitarisiko yekushandisa hanyanisi, asi pano pane zvakawanda yakatetepa, refu grubeyuschie uye minhenga kusimba. Mabumba ake vane hunonhuhwira, silky Texture wenyama uye munyoro kuravidza semisweet. tsika iyi hazvirevi kuti kwaari mhere kana kutema (kusiyana hanyanisi), uye havanzwi mweya yakaipa, saka vazhinji vanosarudza kuwedzera izvozvo zvakasiyana-siyana salads, zvinosanganisira matsva miriwo.

Recipes Vakawanda vari culinary nyika ane zvinhu yakadaro. Pashure kubika kakawanda kuwana rinokosha pakubika uye rakasiyana kunaka kuti rirege kukukundai vamwe zvinhu. Mukuwedzera, yakakurumbira hanyanisi muto French chef gadzirira bedzi kubva turnips, shallots, uye Mabumba duku akakwana dzokubikisa mufushwa huru pickled, akashanda pamwe nyama somunhu condiment.

Kukura shallots pachena muvhu

Kurimwa zvirimwa zvakadai shallots: chii uye chii muitiro uyu - mibvunzo pane kwakajairika. zvinhu zvizhinji zvakadaro ayo maberekero kurimwa hanyanisi, asi kunoratidzwa pamberi zvimwe nuances. Somuenzaniso, hanyanisi, kudzivisa miseve zvisingadiwi wakasimwa noushamwari ivhu, uye shallots Vakasimwa mangwanani kwazvo, mune zvimwe zviitiko, kunyange pashure chando ikavhunduka, uye paiva kuwana mubindu kicheni.

Kana paine munhu nyoro uye kuchitonhora ivhu riri Kuwedzera mumidzi, uye ipapo mashizha kuoneka. Saka kazhinji akadyara shallots pamberi chando. Muchiitiko ichi chiri simba chirimwa ane dzakabudirira Weighted Mabumba. Kana pakudyara akazodawo, ivo vanozviwana vari noushamwari yakaoma ivhu uye mashizha richikura nokukurumidza kupfuura kumidzi. Uyezve exacerbates ichi mamiriro ezvinhu kupisa uye kushaya mwando, izvo zvingaita kuti amise kukura tsika. Pashure paizvozvo, hapana mvura havazokwanisi kuponesa muti. Mabumba kupedza kukura kwavo uye kumisa kukura, mashizha kutendeukira yeyero uye midzi kuramba diki.

Pfungwa yokudyara uye aftercare

Shallots, kukura kubva mbeu chaizvo inoshanda, anoda rakaorera uye nokusazvibata ivhu. Zviri runako rudo chiedza, uye nembeu ivhu anoumba guru rosette egirini. Ndokusaka kunoda yakavhurika uye kuine nzvimbo, sezvo ane simba nzvimbo iri yakakura zvikuru kupfuura hanyanisi zvirimwa. Kazhinji yakura pamwe kure pakati mibhedha matatu masendimita, uye pakati mizambiringa yakabva kumwe mumutsetse - gumi.

Spring udzamu shallots chakasimwa anenge matanhatu masendimita, uye kana rinoshandiswa kurima chando - gumi. Mukuwedzera, mutsipa pashure akaisa Mabumba anofanira kufukidzwa marongera ivhu muna zviviri kana zvitatu masendimita.

Ukuru mbeu, zvinoodza chokuita zvibereko zvirimwa zvakadai shallots. Chii anorondedzerwa zvizere kumusoro. Saka, mashoko makuru girobhu racho pakudyara, zvikuru anosiya zvichava kwira uye kupa zvakawanda goho pashure. Zvisinei, mukuvamba kumanikidza hanyanisi zvakawanda zvakanaka kushandisa diki kana mizambiringa yakabva kumwe chete youtsinye saizi. Kuti kuguma yepamusoro uye yakakura tabapi, zviri nani kuti kudyara Mabumba muvhu svikiro, uye makuru kushandisa zvokudya.

Features shallots

Shallots kubva mbeu anowana waibva uye dzinonaka Mabumba, ane imwe kakawanda. It kunoratidzwa ndechokuti dzidzo iri vakawanda matendere muchero, saizi yayo zvikuru diki. Saka, zvinokwanisika kuti vaite imwe iwe mizambiringa yakabva kumwe vari matendere. otgresti nyika kuita izvi, zvinyoronyoro uye kubvisa zvimwe muchero kubva zvichiitika zvinomera. Mabumba avo, izvo vasara dendere, kukura, kazhinji yakakura.

Final kukohwa rinoitwa pakarepo mushure mashizha vakaumba. Shallots zvakasikwa chokuita zvinomera-mumwe musikana, saka siya kare vakachera awo mune pakachena chezuva hakusi zvakafanira (vakasiyana hanyanisi). Kubvisa hutsvi anofanira kuomeswa pasi dzimwe pokuvanda. Store shallots kunogona nzvimbo tembiricha, uye izvi pasinei nokuti rine akaturikidzana maviri pamateko, uye kana imba akadzikama, unogona kuchengetwa kupfuura gore.

Kazhinji, shallots, mapikicha rinogona kuwanikwa munyaya ino zvikuru pasi pose. Izvi zvinoitika nokuda kwayo mangwanani nyoro anonhuwira greenery duku dzinonaka Mabumba, izvo unogona kugadzirira kwazvo zvokudya. Rine zvakawanda shuga, zvicherwa siyana uye ascorbic asidhi (kana ichienzaniswa nehanyanisi). Uyezve, shallots ane yakakwirira Mishonga zvivako uye dzokurapwa maitiro akanga yekudyidzana dzakakwirira kupfuura girobhu racho zvirimwa.

Nevamwe ehupfumi hwomuti

Earliness - mumwe huru yaitaridza mutsauko zviri zvirimwa zvakadai, akadai hanyanisi seti shallots. Pakarepo mushure yekudyara zvirimwa iri kukura nokukurumidza zvikuru, uye pashure inenge mwedzi kare akagadzirira akagura hanyanisi yake. Mukati makumi manomwe mazuva Yatoibva Mabumba kuti vari mberi nehanyanisi. Mukuwedzera, zvibereko shallots chaizvo inotonhora-kuregerera, sezvo vane kugona -oma, uye pashure ayo thawing anogona kukura pasina kukuvara.

Uyewo chinokosha unhu netsika iri chokwadi chokuti ane nevamwe anokwanisa kuchengeta nyore achiri. Shallots Dries haana imere kunyange nzvimbo tembiricha uye vanoramba kusvikira rinotevera pakukohwa.

Kubereka ne mbeu uye Mabumba

Dzokubikisa uye Mabumba dzinowanzoshandiswa uye mashizha mune chimwe chimiro (mbishi, yakagochwa, browned, yakabikwa marinated). Sharp chirimwa mhando, sezvinoita mutemo, anoshandiswa broths, stews, soups, stuffing kubika, asiwo riri kuwedzera vazhinji nyama, muriwo uye hove ndiro. Shallots, izvo mifananidzo chaizvo zvakajairika, uye ane chinonhuhwira kuravira rinoshandiswa manyoro kana zvikasadaro pickled kuva tudyo kana Garnish (kazhinji mu salads).