Mbeu Garlic, kana kudyara uye sei kukura?

Garlic ndiye miriwo yakakurumbira chirimwa munyika dzakawanda munyika. mukurumbira wayo imhaka unopinza pakubika uye yepakutanga kuravira. tsika iyi rinokosha mukicheni, saka mudzidzi Chikwata vanogara wakasimwa uye yakura payo panhoo dzavo. Nokuda simba akambozvishandisa kuuraya utachiona chirimwa rinoshandiswawo chaizvo mune zvokurapa. Kazhinji, chirimwa mbeu negariki clove.

mhando tsika

Zvakasikwa, pane zvimiro zviviri miriwo ichi, kusanganisira chitubu (nestrelkuyuschiesya) nechando (museve uye nestrelkuyuschiesya). Usapa museve mhando vanogona kurambana chete mazino uye museve pakutanga Mabumba yezhizha vakawisirwa kubva pakati maruva nokutumbuka iyo akaita chimwe-nguva inotungamirwa bulbochek (dzimwe nguva kunyange kusvika 50 zvidimbu), uye maruva. idzodzo akadaro akafanana bulbous mazino.

Kana kudyara mbeu negariki

chirimwa ichi yakasiyana nedzimwe tsika chokuti inogona usimwe kuwa uye chitubu. Muchiitiko chokutanga kunonzi zvirimwa muchando, uye yechipiri - yechirimo. Munyika inotonhora, vakawanda miriwo wakasimwa kuwa uye inopisa - yechirimo. Muchiitiko chokutanga, mazino kuenda muvhu kare zvishoma germinated. Spring Inokwana zvinofanira kuitwa nokukurumidza. In dzakanakira - ivhu haafaniri aome kunyange pashure chando ikanyauka. Chete iyi, unogona kuwana musoro rakanaka guru.

Kukura muriwo kubva clove

Nzira iyi ndiyo yakakurumbira. Uye sei kukura negariki kubva mbeu? Kuti aite izvi, runofanira kutanga kusarudza zvakanaka nzvimbo. Best ichakurukurwa pasi tsika mibhedha pashure bhinzi, magaka uye makabheji, kuipa - pashure matapiri nehanyanisi. Planting negariki chirimwa musi iwoyo nzvimbo dziri zano chete pashure pemakore 3-4.

Usati Inokwana muvhu kuita kupfeka (yaora mupfudze kana mufudze). Izvi zvinofanira kuitwa kuwa. Zvino zvakafanira kuti agadzirire Mabumba zvakanaka kuongorora kwavari, bvisa tagovera uye patsanura. Izvi zvinoitwa kare pamberi kumhara. Akadyara romuriwo kwerinenge mwedzi pamberi kuramba chando. Izvi zvinofanira kuitwa kuti vave nechokwadi kuti tsika yakanga nguva midzi, asi haana kupa mizambiringa yakabva kumwe.

How kudyara kubuda miti

To kudyara negariki riri kubudirira mbeu mune ramangwana, unoda kugadzira mubhedha kwevhiki. Izvi zvinoitwa kuitira kuti ivhu haana nguva kuwa (mu pasi mazino mbishi agadzirise kwazvo). The penguva pakati pameno vanofanira kanenge 8-10 cm nzvimbo pakati pemitsara -. 40-50 masendimita pashure yekudyara nyika akakwana kuzadza pamwe sawdust kana peat sezvo miriwo nani vapone chando. Zvisinei, kana chando inodziya uye kwete wakundwa, unogona kuita pasina upfu.

Spring chakasimwa hakusi akasiyana zvikuru kubva muchando; ndiko chete anofungidzirwa kudzika 5 cm uye daro pakati pemitsara - 25-30 cm.

kutarisira

Kukudziridza negariki mbeu kunoitika pasina zvakawanda, kunyanya zuva achidiridzira. maitikiro Its - 1 nguva mumazuva 6-7. The achidiridzira chokutanga rinoitwa panguva imwe chete chete fetiraiza pakupera April kana veMubatanidzwa May. The kuberekesa chechipiri chakaitwa muna June, uye 2-3 mavhiki okukohwa dzichifura anofanira kupedzwa.

Kana miriwo-chimiro miseve (vamwe vavo vanobvumirwa kuponesa mbeu), vanofanira kubviswa. Uye izvi zvinofanira kuitwa nokungwarira kuitira kuti Anotadzira miriwo. Usakanganwa pamusoro nenguva Kusakura, nekuti negariki, kufanana chero muti, anoda rusununguko. Naizvozvo, masora pandima hakufaniri kuva.

How kukura tsika mbeu

Rutoto gariki mbeu (girobhu racho) anonzi imwe yenzira kuti unhu mbeu pakugadzira zvinhu, akasununguka nezvirwere zvakasiyana siyana miriwo. Vamwe vari kunyange zvikurukuru kurimwa girobhu racho kuti mumwe clove guru. Nokuti kurimwa wavo zvinogoneka kushandisa imwe nzira mbiri: kudyara mu chitubu kana chando. Kazhinji, mugumisiro ndiye chete, asi kuti yechando achava zvishoma yakakura kupfuura Mabumba.

How kugadzirira kumhara

Danho rokutanga kunzwisisa sei zvakanakisisa kuti akatarisirwa Mabumba. Tinoda kutanga achapfupiswa miseve iri miti yechando, asi kuti vari zvakanaka yakura. Sam miriwo inokwira muna March uye paumbwe zhinji miseve kuenda pakupera May.

Chekai museve zvakanaka pamwe pakasvika June, sezvazvakaita wakakwana nguva yechando negariki mbeu vachikwegura pachena, uye tsika nemagariro pacharo rakanga kurei ukuru. Nokuti unhu bulbochek miseve anofanira kubviswa kumwe pedyo kupera June, mushure 20 ndipo. Iyi firimu, pasi iyo yakaumbwa mhepo Mabumba, nokuomesa uye kutsemuka - ichi ndicho chiratidzo kubvisa madzinde. Panoperera vanofanira pakaoma kwazvo mumumvuri. Girobhu racho inogona inochengeterwa 2 years, pasina kurasikirwa ehupfumi ayo.

Sezvo negariki chirimwa kubva mbeu shooter

Pamberi kutanga kudyara Mabumba vanofanira kuwana mhepo kubva Inflorescence chikuru. Kudyara anofanira kuitwa kubva 7 September 15 October. Muna July zvinotevera gore kubva kwose bulbochek odnozubka vhoriyamu huru, iyo ichava yakanaka mizambiringa yakabva kumwe kuti tsika kudyara pamberi yechando, kuitira kuti iwe unogona kukura kuva hanyanisi guru.

Chokutanga, akasika anooneka zvikuru nemichinjiziri nekuda kurima miriwo bulbochek dzinenge 12-15 masendimita kureba uye 90 masendimita pahupamhi. Nevhu rinogadzirirwa mu zvinotevera kuti:

• 1 ba. M kuti 3-4 makirogiramu kuti manyowa kana mufudze uye 1 tbsp. l. superphosphate;
• zvose rokurima kumusoro uye anoyera pasi panhovo;
• ipapo pamberi mibhedha kuti njanji imwe kudzika 3-4 cm;
• zvikamu interm mukudzokera vanofanira kuva masendimita 10;
• girobhu racho chinofanira kuiswa pane buri iri penguva 1-2 masendimita kubva umwe;
• ipapo unofanira kuvhara pamakwara uye kusiya ivhu muchando.

Kana kuva zvikuru yechando, tinogona pevhu migero sawdust rukoko 2-3 cm. Nokusvika kwematsutso, kana pasi thawed, guruva zvinofanira kubviswa. Zvino, zvirokwazvo vakawanda kunzwisisa kana kuti kudyara mbeu negariki.

kutarisira

Kuti chirimwa hauna chando uye haina dzakaora, Zimm pandima vanofanira kuvapo chando zvakakwana. Kana iwe kuwana yechando pamwe shoma chando, unofanira foshoro chando nefoshoro mubindu nemiriwo. Muchirimo, kamwe chando thaws, pakarepo sokuti chirimwa.

Kana tsime iri kushanda hapana mvura, negariki vanoda kuti mvura. Young chirimwa anoda uye fetiraiza pashure kuita kuti zvinokosha kuita kusunungura. kokutanga inofanira nitrophosphate zvokudya miriwo (15 g pa 1 ba M..) Pakati April, ari fetiraiza rechipiri - ammophoska (chete chipimo chemushonga) akatanga muna June, danho Mabumba.

Check kudiridza tsika nemagariro zvinoda 3 mavhiki okukohwa. Muna June, vanofanira kubviswa panguva zvinomera museve, richikwidibira yauinayo. Izvi zvinofanira kuitwa kana totaura kukwirira 5-8 cm. The miseve regai ndikadzura, uye zvinyoronyoro kuputsa pasi jira rechitatu kuitira kuparadza mbeu chando negariki.

Kufungisisa vakaisvonaka bactericidal chaiyo muriwo, unogona gadzai pedyo nezvimwe zvirimwa kudzivirira zvirwere.

kukohwa

Chera akakwidza Mabumba vanoda pashure wasvava ¾ yomukati mashizha. Winter zvirimwa kazhinji vakuru pakazopera July. Kuchera miriwo pashure akatendeuka yeyero chawo chikamu rezasi akaturikidzana. Pachine kuongorora ivhu rinofanira kubviswa 2-3 misoro negariki. Mabumba anofanira zvakakwana dzakabudirira uye zvakasimba. Kukohwa rinoitwa pamwe pitchforks, hooking nebundu ivhu pamwe chirimwa uye kudhonza vachiidururira noruoko.

Chera akakwidza miriwo zvinodiwa kuti maawa mashoma kupfeka kureba pandima kuti kuomesa. Kudimburira mashizha pakarepo haumanikidzwi kukwanisa kudyara mbeu negariki gore rinouya. Vechikamu museve unofanira kuparadzwa. Uye mashizha pachavo vari pfupi pashure kupwa.

Patsika, aida kushandiswa zvokudya, midzi vanobviswa. Chikwata ruzivo vanodavira kuti muti iri muvhu chaimo underexpose pane overexpose. Just underripe Mabumba zvachose anogona ripen pashure kuvadzura, overripe chete isaparara pamusoro mazino uye akaponesa zvizhinji kuipa.

Misimboti muriwo kurimwa

Kana gariki mhodzi, zvino zvakava pachena kuti zvakawanda. Zvisinei, unofanira kufunga sei kukura tsika kuti iye akapa zvakawanda kukohwa. Kuti aite izvi, pane zvishomanana anobatsira mazano:

1. Kutanga, kushandira zvakanaka girobhu racho. Zvinangwa izvi, museve mashizha pane zvimwe zvirimwa yakawedzera kubva guru clove. The pemashanga yasara inofanira kuva mutemo unoti Gurai kuwedzera uwandu negariki misoro. pakutanga museve Left wakamonyaniswa kuva zononoka. Unbend vachava nomumwe uye kokupedzisira kuswatura icharatidza nokugadzirira yayo kukohwa.

Under kuunganidza zvinoreva musoro uye girobhu racho muriwo. Kana kukohwa anoponeswa pakukutu tsika. Tiza kudhonzera pamwe neboka uye ugoisa payo remba kuti aiyanika kwevhiki 3-4. Plastic zvinhu kubva mashizha uye matavi kupinda girobhu racho girobhu racho, kuwedzera inzwi ravo. Mushure nokuomesa musoro girobhu racho zvinofanira kugoverwa kuitira kuti nyaya haisi zvaparadzwa. Kana kuputswa, asisiri kudyarwa mbeu negariki.

2. Rairira zvigaro bulbochek. Kubvumirwa kudyara navo kuwa uye chitubu. Kana urongwa zvinosanganisira kudyara muchirimo mwaka, mibhedha vanofanira kugadzirira kubva kwematsutso, sezvo kuchera kumusoro navo April achava zvakaoma chaizvo.

Kana mumatsutso chakasimwa bulbochek pane mukana nechando chezviyo, nepo vamwe vangaona pachavo pamusoro pemvura. mbeu yakadaro kusvinwa ne chando. Muchirimo varege recessed shure muvhu. Panguva chitubu anodyara kakawanda dambudziko iri kupwa dzimwe nzvimbo bulbochek uye mbeu kudyara negariki mune ramangwana richange zvakaoma. Zvakakosha chaizvo achava sei girobhu racho vakaramba muchando.

Usati kudyara mbeu dzavo Zvakarongwa uye mu- tembiricha kwete kupfuura 5 madhigirii kuti 1-1.5 mwedzi. Nokuti chakaipa ichi, uye firiji. Zvikasadaro, miriwo vachadzokera girini, uye kuramba kuumbwa kuguma kwematsutso pamberi.

3. Panguva yokukohwa nguva. Garlic kuchera kana mashizha vanotanga kutendeuka tsvuku. Izvi zvinoitika kumwe pakati August. Sam miriwo rwakapwa kwemazuva 3-4 muzuva, kure nedova. Zvadaro batanidza muti mu anamasumbu, vachiyanikira ari atiki. Odnozubki kuva inoshamisa mbishi zvinhu kudyara nokuda nokuwa kukohwa uye akapa musoro guru.

Saka, tinogona zvakachengeteka kutorwa kumhara iyi anobatsira miriwo. Nekuti zvino vose anoziva apo kudyara mbeu negariki.