How kubika huku iri ruoko - nyore mashomanana mikana

Yehuku nyama, nokuda kudunhu zvinovaka uye kugonesesa kunaka, yakakurumbira mumhuri dzakawanda. Chidimbu huku uye Turkey, nekuti rine shoma nhamba macalorie. Pakati kuwanda dzakasiyana kuti agadzirire yehuku seboka, uye zvidimbu, kunyanya chinonaka anoshandura huku, chakabikwa mune ruoko. Recipes pakati pekudya zvokuti siyana kuti unogona kunhonga uye kuderedzwa mafuta version (vaya vari kudya), uye aine mamwe divi dhishi (zvokudya mhuri huru), uye nyama inonhuhwira (nokuti mafaro).

Chicken ari ruomba muto

Yehuku, yakabikwa maererano yokubika ichi, mumwe zvinoshamisa nyoro uye manune, kunyange Mishonga kudya zvakaoma kuzoshevedza asi maererano kuravidza zvakaoma kurova. On svikiro kadikidiki (anenge 1.5 kg) chitunha chayo musoro anofanira gariki, munyu, mhiripiri uye nemiriwo yokuravira (anogona kushandisa rapera vasanganise zvinonhuwira uye munyu), 3 spoon pakati ruomba uye mayonnaise (a ruomba inogona kupiwa, asi kana rakundwa kaviri zvimwe). Usati kuzvibika huku iri ruoko, zvinofanira kusukwa mukati nokunze uye chakaoma nejira. Ipapo mutumbi vanofanira vaname ruomba muto kumativi ose (uye mukati zvakare). Uye kubika seizvi: anovava ruomba yakavhenganiswa mayonnaise, wedzera yomunyu zvinonhuwira vakayambuka gariki wokudhinda uye sanganisa.

Ipapo huku anoiswa mune ruoko waakaita kuti mativi ose uye kutumira muna tumafuta preheated muovheni maminitsi 40 Shure kwenguva ino, shiri dzinogona kubviswa, asi kana uchida zazharistaya goko, zvakakodzera kuzivisa ruoko uye woisa pani muchoto kwemamwe maminitsi 10. Shumirai dhishi uyu miriwo Salad kana mashed matapiri.

Shin kumusoro ruoko rwake

Pretty chakanaka kutendeuka kubva iyi nzira zvakabikwa huku makumbo, asi iwe unogona kutora uye zvimwe zvikamu (nechiuno, makumbo). Kufunga sei kubika huku ari ruoko, saka kuti zvakanga zvakakwana kuti kunonyanyisa huwandu, unogona kushandisa yokubika ichi chaizvo, sezvo tibia, akabika mbatatisi, nonyanya rinogutsa uye zvinovaka. Per kilogram makumbo vanoda zvakafanana nembatatisi, vaviri hanyanisi, gariki kuravidza, omesa kuti huku, 150 Gr. mayonnaise uye ane ruoko kubikira.

First unofanira kuita marinade. Nokuti iye, anodzvinyirirwa gariki, hwakakanyiwa nezvinonhuwira uye mayonnaise. Zvadaro marinate chicken, akazorwa mayonnaise muvhenganiswa uye kusiya kwemaminitsi 20 (kana zvichibvira - zviri nani kweawa). Matapiri dzinobviswa pamadiro, nehanyanisi - semirings. Zvadaro unogona kuwedzera munyu arisase vaunofarira zvinonhuwira. At pasi maoko vakawarira mbatatisi, hanyanisi, makumbo, wakaiswa mativi uye kutumira muchoto. How kubika huku iri ruoko napo chii yakagadzirira uye mune fomu. Kana iye slice, sezvakunoitwa yokubika ichi, ipapo maminitsi 40 ichava zvakakwana, asi zviri nani kuti kutarisa yakabikwa mbatatisi uye, kana zvakafanira, bata kwechinguva. Shumirai pamwe hanyanisi uye miriwo.

How kubika huku zvidimbu ari mugomba

resipi iri rine zvishoma pamusoro zvinhu, asi mundiro kubva haina kutambudzika, nekusiyana - zvinokwanisika kuti zvakazara kunakidzwa kunaka uye munhuwi zvinonhuwira shiri. A chitunha yose huku chete vanoda gariki, munyu uye zvinonhuwirira. Vanogona kushandiswa chero mubatanidzwa Somuenzaniso, yakakodzera chili, Basil uye turmeric. Usati kubika huku iri ruoko, zvinonzi kusukwa, gurwa panguva majoini (kudzivisa mapfupa diki), munyu, arisase nezvinoshandiswa kwiza uye kuchekwachekwa negariki. Kuzvibika nokuisa mukati pasuru, ari mwero inopisa muovheni kweawa. Akashanda saradhi, mbatatisi uye mhiri ndiro.