Goose mu multivarka. Kubika hanzi multivarka. Gus zvidimbu mu multivarka

Chimwe chezvinhu zvinonaka zororo madhishi vari yakagochwa hanzi. In multivarka yakabikwa, zvinoitika insanely rinonaka, kungova kubvunda mumuromo mako. Izvi dhishi kwoumbozha inogona kugadzirwa muchishandisa Quick siyana, asi kunyanya isingaenzaniswi nyama pamusoro shiri iyi anotendeuka nyemba yazvo muto pamwe maapuro, vanorichekerera uye zvinonhuwirira. Munyaya ino tichashandisa kuudzawo vaverengi mashoma nzira zvikuru roasting hanzi mune multivarka. Kushandisa ano kicheni mudziyo kuchaita aivabatsira kwazvo kwako basa uye achapa deliciously nyoro, manune uye nyoro nyama.

Kubika hanzi pamwe maapuro uye anobvisa. Chii chaigona kuva zvinonaka?

Kana uchida kufadza vadiwa vako kujairika uye dzinonaka chaizvo dhishi, nyatsoverenga resipi ichi. Goose - zvakakwana mafuta chigadzirwa ine yakawanda mafuta. Naizvozvo vangadikitira ake uye yokubikira yehuku zvinoda maawa anenge 3. Kazhinji kwakajairika muovheni nokuti zvakanyanyisa refu zazharivaniya hanzi akawana nani yakaoma uye shata. Naizvozvo, isu zvamaronga kushandisa kudzima shiri iri multivarku. Iva nechokwadi kuti kuedza kubika munhu hanzi pamwe kwamaapuri. Shure kwaizvozvo zvose nyama, kunyange zvinovaka muviri, ine zvinokosha amino acids, uye mavhitaminzi A, C, B. Goose mu multivarka "Redmond" ari kugadzirira yekudyidzana nokukurumidza uye nyore. Saka, nokuti roasting yehuku, unofanira zvinotevera pakugadzira:

• chitunha hanzi 2.5-3 makirogiramu;
• munyu;
• marjoram;
• dema mhiripiri;
• namafuta;
• 400 ML huku muto;
• anovava womuapuro zvidimbu 5.
• anobvisa 200 d

Kutanga yakatengwa kupatsanurwa chitunha. Kana yatenga yose hanzi - disembowel naye. Kubva ura anogona kubika kwazvo simba muto, saka chero zvazvingava, regai uzvirase. Pavaisukira chitunha uye ndiribvise zvakawandisa mafuta. Tuck, uye vakachengeteka toothpicks ganda pamutsipa hanzi. Saka shiri renyu rapera chimiro vachatarira zvakawanda akashambidzika uye Appetizing.

Goose pamwe maapuro mu multivarka: kubika zvemichina

Pashure processing chitunha varikwizire zvinonhuwira yake, pasi mhiripiri uye oregano, uyewo Arch munyu. Kufukidza hanzi pamwe namatirai firimu uye nzvimbo firiji kwemaawa anenge gumi. Panguva ino, shiri yakazara zvakakwana, uye nyama kwaro flavoured. Kana uchida Nyama yakanga kupfuura nyoro uye munyoro, gadzirai marinade uye soka nayo chitunha husiku. Inogona kubva musanganiswa uchi uye wetsanga (mu nhamba 1: 2).

Kugadzirira stuffing nokuti yehuku

Pashure ndakamira hanzi Marinated kugadzirira zvekupfakira. Anobvisa uye namatamba vashamba, ipapo kuomeswa muchero akatema hafu. Kubva maapuro bvisa moyo uye mbeu. ipapo kucheka michero mu zvidimbu uye kuwadzana anobvisa. Muchero zvekupfakira makazara shiri, kwete zvakare zvakasimba achizadza mudumbu. Zvikasadaro, zvingaita kuparuka. Dumbu Chop toothpicks uye makumbo uye mapapiro hanzi kusingagumi shinda. Yose chitunha zvakanaka zvemapuranga namafuta uye akaisa ari mudziyo multivarochnuyu kare azora. The mudziyo akafuka muvharo, uye zvinosanganisira "Hot" nzira, ari timer iri kupfeka neawa nehafu. Ndizvozvo, zvino hanzi ndoga - kubika. Kana shiri yakanaka browned, vanofanira kudurura zvishoma huku muto uye wedzera "anodzima 'nzira inenge awa nehafu. Mushure yakagoverwa nguva, zvichiita kuti vawane apedza shiri kubva Multivarki uye kuuya patafura, yakanaka ndokuisa mundiro huru.

Chimwe yakanaka yokuwana nayo hanzi zvidimbu mu multivarka

Kunze zazharivaniya hanzi zvachose, unogona kubika, gura duku. Saka nyama zvichaita nyoro, nyoro uye manune chaizvo. Gus zvidimbu pakugadzira multivarka nokukurumidza uye nyore kupfuura zvavo chimiro, nokuti haatarisiri preconditioning ari marinade. Nokuti zvokudya, unofanira zvinotevera zvigadzirwa:

• chitunha hanzi - 2.5 makirogiramu;
• matapiri - 8 bv.
• hanyanisi - 2 bv;.
• Garlic - 3 clove;
• munyu;
• omesa nokuti pilaf;
• mafuta sunflower.

How kuti huku nyama mbatatisi zvinonaka?

Wakagadzirira hanzi multivarka zvidimbu kunotevera. Yehuku chitunha yasukwa uye kupatsanurwa, uye ipapo kucheka zvidimbu zvidiki. Matapiri vari kucheneswa uye gurwa mana. Shinko hanyanisi, gariki vakapfuura spadefoot. In multivarochnuyu chinzvimbo, tsvete, anoenderana makobiri hanzi. The Chishandiso ari kushandisa "anodzima" nzira, ari timer wakaisirwa kweawa. Pashure paizvozvo, shiri achiwedzera vakagadzirira miriwo, munyu uye omesa. Mode wakagarira kuti "Baking" uye nyama anouya Gadziriro anenge 40 kwemaminitsi. Mushure yakagoverwa nguva hanzi nemiriwo multivarochnoy kubviswa kapu uye vakashumira patafura. Nyama ndezviya huya hunenge chaizvo. Iva nechokwadi kuti vaedze kuita zvakafanana mundiro. Zvichaita zvinokufadza wayo zvinonaka kuravira.

Recipe "Goose, ine muto newaini tsvuku": anodiwa zvinoriumba

resipi ichi - Gourmet. Kana uchida vakashamiswa vadiwa vako kujairika uye yepakutanga dhishi, iva nechokwadi kuti vabika hanzi newaini tsvuku. dhishi iri yakabikwa nyore, uye mugumisiro wakanaka. Unofanira:

• chitunha hanzi - 1.5 makirogiramu;
• hanyanisi - 2 bv;.
• mafuta sunflower - 3 tbsp. l.;
• waini tsvuku - 200 Rine mamiririta;
• Chicken muto - 200 Rine mamiririta;
• ruomba - 90 d;
• mhiripiri - 7-8 bv.
• nutmeg - 0.5 tsp ..

Ita inonaka zvinonaka uye anonhuwira nyama

Saka, kuti kugadzira dhishi yepakutanga, enda chitunha shiri. Disembowel uye sukurudza zvakanaka. Pashure paizvozvo, pukuta ne pepa nejira. hanzi, racherwa guru zvidimbu, varikwizire navo munyu. Mundiro Multivarki kudira mafuta shoma miriwo uye akandovatamo yehuku zvidimbu. Kuisa program "yeOvheni" uye kuchengeta hanzi anenge kusvikira vakabika kusvikira anoumba akanaka goko. Panguva ino, dzakachena uye chopping yacho hanyanisi marin'i. Muriise mu multivarochnuyu mukombe kudururira waini uye muto. Musakanganwa munyu uye pakubika nokwedhishi pamwe nutmeg uye mhiripiri. Isa nzira kuna Multivarki remadziro "anodzima 'uye kusiya dhishi kuti simba. An awa Papera unogona dzokubvisa nyama kubva mudziyo uye kushumira. Izvi yakabikwa hanzi multivarka rinozobudawo anonhuwira kwazvo, uye kunaka - zvishoma Beans, ane haawanzotauri oneka chinonhuwira uye yakashapa munuhwi. Pamativi dhishi shiri akakodzera zvakakwana hunovira matapiri uye matsva miriwo. Kudya kwakanaka!

Easy uye nyore yokuwana nayo hanzi mune Sou muto

dhishi Izvi zvinogona shongedza chero yezororo tafura. Goose mu multivarka yakabikwa muna Sou muto, zvinoitika dzinonaka, mwero wakawanda uye zvishoma Spicy. Kuti kuita, unofanira kutenga zvinhu izvi:

• hanzi chitunha achirema 2-2.5 makirogiramu;
• Garlic - 7 clove;
• Sou muto - 250 Rine mamiririta;
• dema mhiripiri upfu;
• munyu;
• miriwo mafuta 150 d

Uyewo kudzima vanoda mvura. Chokutanga, unofanira kuita hanzi: dumbu chitunha, kucheka mapapiro. Wash, sukurudza pamwe kufashaira mvura uye kubvisa zvakawandisa mwando neKwayedza matauro. Ipapo anofanira kutora gariki, kuchenesa uye inotunga ari datya. The zvichiguma uremu anofanira hwakakanyiwa pasi dema mhiripiri, varikwizire nayo chitunha hanzi. Marinade nokuti yehuku rinogadzirirwa sezvinotevera: mundiro uzere nemafuta emiriwo, mvura, Sou mumuto, sanganisa pakugadzira zvose. The zvichiguma muvhenganiswa anoiswa Spicy hanzi chitunha uye akasiyiwa kwemaawa anenge matanhatu, uye nani - usiku hwose. Panguva ino, nyama zvakakangwa, achaita rwezvinhu rworudyi huwandu munyu uye achawana Spicy kuravira. Pashure marinating hanzi zvava mu multivarku kare wezvakakora uye akadurura Spicy nezvakasanganiswa. On the chiridzwa Panel kusarudza "richipedza" uyewo yokubikira nguva yakaiswa (1 awa). Kana yakabikwa hanzi, multivarka beeps. Ndizvo zvose, hanzi wako multivarka yakabikwa mu Sou mumuto vagadzirira. Shumirai dhishi ichi inogona rinoshongedzwa pamwe matsva miriwo.

Gadzirira nyoro nyama hanzi mune creamy negariki muto

Baked ari creamy negariki muto hanzi kuva Gourmet kuravira. Nyama ndezviya dzinonaka chaizvo, aine nepaburi oneka acidity. Uye ayo inopenya munuhwi ndechokungoti naMwari. dhishi ichi anodada nzvimbo patafura chero yezororo. Saka, unofanira zvinhu zvinotevera:

• chitunha hanzi 2.5 makirogiramu;
• dema mhiripiri;
• anovava ruomba 3 tbsp. l.;
• yemasitadha 2 f L..
• munyu;
• Garlic - 4 clove;
• nehanyanisi;
• nedhiri parsley.

Preparation mumwe hanzi muna multivarka Supplies imwe nyaya. chitunha First gutted, kushambidzwa uye obsushivayut uye akacheka zvidimbu zviduku musaita. Tinofanira kushanda nesimba uye bvisa mapfupa ose. Zvinokoshawo kuti kubvisa ganda uye mafuta. Wakagadzirira acharungwa pakuyera, knot. To ichi chakawedzerwa kufarira miti uye zvinonhuwirira. Zvadaro kugadzirira creamy negariki kupfeka. Sanganisa yemasitadha uye anovava ruomba, wedzera navo kuchekwachekwa negariki. Hanyanisi kucheneswa, racherwa zvindori hafu pakati kadikidiki uye akawedzera kuti netsanga uye yakashapa cream. All zvokubikisa vari chaibva. Mundiro ine muto hanzi vakaisa, zvose nyama anofanira kufukidzwa kupfeka. Zvadaro, mukuru workpiece iri vakachenesa mu firiji nokuda 4 hr. Mushure yakagoverwa nguva shiri iri zvava mundiro Multivarki, pacho iri akawedzera 250 ml mvura. Isa nzira "anodzima 'uye hanzi iri vagocherwa kwemaawa 1.5. In mashomanana kusvikira vakabika zvinonzi awedzera kuchekwachekwa hanyanisi. Ndizvo zvose, unogona kunakidzwa rinonaka inotapira, nyama anongoti muromo-kudiridza. Ita dhishi iri tafura zororo racho.

Tinovimba kuti iwe wakanakidzwa nyaya ino, anounzwa hanzi Quick mu multivarka. Kudya kwakanaka!