Ita marinade kune gorosi: recipe. Nzira yekubika marinade yekizi vasati vabika?

Kana pane holide chero ipi zvayo, iwe unoda kugadzira chimwe chinhu chepakutanga uye chinonaka, uye panguva imwechete yakanaka. Zvokudya zvakadai zvinosanganisira mabhekwe akabikwa. Kwenguva refu yakatenda kuti ichi chiratidzo chekubudirira kwete mumhuri chete, asiwo kunyaradza kunokosha. Nayo pachayo, nyama yemhuka inotyisa uye yakabikwa kwenguva yakareba kwazvo, saka kuitira kuti ndiro igare yakanyorova uye yakasviba, iwe unotanga kudiwa kuti udzore shiri. Iro marinade yejiko ravanoita! Akashandisa zvakasiyana-siyana zvezvibereko: waini vhiniga, waini, masheard, apple cider vhiniga, kefir. Amakuru vakagadzira marinade kubva mumuchero wakaoma: cranberries, cranberries. Mvura yakanyanyisa marinated mu sauerkraut uye mumaapuro.

Classical pickling

Nenzira iyi, shiri yaigara ichibika muRussia. Iyi ndiyo inonyanya kuwanikwa marinade recipe yejiko. Inoshandiswa kana shiri iyo yakarongwa kuti iende kwenguva refu. Nyama haizove yakanyanyisa, asi inonhuwirawo. Isu tinoda: inenge imwe litre yewaini yewaini vhiniga, zana emagiramu emunyu, makungukiti akaenzana, eiii, pepper peas, ginger root, dill, leaf leaf, makwenzi akaomeswa paanoda uye magira matatu kana mana emvura, zviri nani kubika.

Kugadzirira marinade

Miti inofanira kucheneswa nekucheneswa. Karoti inofanira kunge yakagadzirwa zvakanaka, yakanyurwa eonikisi. Vose vanoisa mundiro uye vanodururira mashizha, shati, bay, root grated ye ginger, pepper uye munyu. Ganya zvakanaka uye uwedzere waini vhiniga nemvura. Isa mushonga wose mumoto uye uuye kumota, uye ipapo kwemaminitsi anenge gumi nemaminitsi gumi nemaviri kusvika pa15 kusvika pamoto. Tendeuke uye rega iite zvishoma. Iyo shiri inogona kunamirwa kana ichikwira pasi kusvika kutsivheni.

Vakawanda vanofarira nzira yekuita marangi kana pasina nguva yakawanda yekubika. Iyi nzira inowanikwawo.

Kugadzirira kwe "nokukurumidza" marinade

Kana iwe usingakwanisi kugadzirira shiri kwemazuva anoverengeka, iwe unofanirwa kushandisa imwe kamukira. Tinoda: inenge mafuraji mana emashizha emafuta, zvishoma kudarika hafu yehafu-litone inogona ye mayonnaise, iyo imwe yakakura yemon (kana shiri iyi inorema kupfuura makirigiramu maviri), peputa mutsvuku nemuchena kuvira, zvinonhuwira nezvinonhuwira, uye usakanganwa nezvemunyu. Marinade yakadai sekizi inogadzirwa nokukurumidza. Mune chero mudziyo unoda kudira mafuta uye mayonnaise. Ikoko, tambanudza jisi kubva kumaroni uye urove iyo yose ne whisk kusvikira iine fluffy. Uyezve wedzera zvose zvinosara zvinonhuwira uye munyu. Zvose zvakanyatsobatana uye kupfeka shiri. Mune marinade iyi, inofanirwa kureva nhema maawa ma5-6, mushure mokunge iwe unogona kuenderera kubika.

Munguva pfupi yapfuura, vashandi vekumba vaifarira kubika mumusana wekugadzira. Zviri nyore uye zvinokurumidza. Nyama isiri uye ine nyoro. Uye iyo inonyanya kukosha - haufaniri kuchenesa ovhenji uye ndiro kubva pamafuta. Kuti ugadzirire marinade yekizi mujasi, chero nzira yaunoda yakakodzera. Zvose zvichange zvichitaridzika panguva uye kutaridzika kwemudzimai. Kana chete zuva rimwe chete riripo, uye mhuri dzose dzinosarudza zvokudya zvinonaka, saka marinade ne ketchup ichaita.

Marinade ne ketchup

Iyi recipe inokubvumira kuti ugadzire shiri iri mu tomato muto. Nyama ichave yakanyanya kunhuhwirira uye nekunakidza kunakidza. Tinoda nezvemazana maviri magamu e ketchup, uye zviri nani kudarika (yakanaka kana iri shish kebab), inenge mafuraji mana emafuta emiriwo, emon guru (kana goro rinorema makirogiramu maviri), munyu, pepper (kwete bedzi asi yakachena) , Chero ipi zvayo yakasimwa yakawavira. Ketchup nemafuta yemiriwo inofanira kusanganiswa, zvishoma nezvishoma kuwedzera jisi remuti, ipapo zvinonhuwira uye zvinogadzirwa. Icho chichiri chakavhenganiswa, uye iwe unogona kuzvikanda nekeji marinade. Kuita kuti nyama iwedzere, inofanira kuvharwa ne polyethylene uye kuiswa panzvimbo yakanakira kwemaawa mashanu kana matanhatu. Ipapo tinotanga kubika.

Munyika imwe neimwe marinade anoshandisa izvo zvigadzirwa zvinowanikwa, sezvavanotaura, zviripo. Russia yakagara ichizivikanwa nouchi. Ikoko uye goose festive cook kakawanda pasi peuchi uchi marinade.

Uchi-hunopinza marinade

Kuti ugadzirire uchi-zvinonhuwira marinade yemakumbo, zvakakosha kutora michina inotevera: inenge magirazi maviri euchi (zvinoshandiswa zvinopiwa kune mvura), zvinenge mafuraji matatu emasitadhi (zvichida Dijon), anenge masentimita matatu emaginger root, munyu uye pepper kutambisa, chero yakaomeswa Greens. Tinotanga kugadzirira marinade. Mune chimwe chigadziko tinoparadzira uchi uye musadhi uye tinodurura mukati megirazi remvura. Tinovhenganisa zvose zvakakwana. Zvadaro, wedzera ginger yakaiswa pasi uye zvose zvinonhuwira. Zvose zvakare tinosangana. Ichi chisanganiswa chinopararira kumativi ose ehiri, yakaputirwa mu polyethylene uye ichicheneswa munzvimbo inotonhora kwemaawa matatu. Ipapo iwe unogona kuitora nekuibika.

Nzira idzi dziri pamusoro apa dzinofanirwa kunyorera dzakanaka kune shiri kana dzakabikwa zvachose. Kana iwe uchida kugadzira nyama zvimedu, zvichava nyore nyore uye nekukurumidza. Vaya vanosarudza kudya kwakanaka uye chero chikonzero chekudzivirira kudya zvinonaka, unogona kushandisa kefir marinade.

Kefir marinade

Iwe unogona kushandisa mukugadzirira marinade kune gorosi, zvimedu zvakatswa, zvakasiyana. Musanganiswa unobva pamiti yakabikwa yakakonzerwa zvakare yakakodzera. Tichada: kefir (inenge imwe litre), pepper tsvuku yakawanda, munyu, pasi ginger midzi uye yakaomeswa parsley uye dill magini, eii yeiiii, pamusoro pepuniki yeasitadhi. Muchengetere yeefir, wedzera zvinonhuwira. Anion akacheka kuita zviduku-mhete zvindori uye awedzere kuchanganidzirwa kefir. Zvose zvakanaka funganisa uye smear shiri. Kana simba racho rakakura, uye nyama, yakagurwa nezvidimbu, yakanyatsoiswa ipapo, zvino zvinokwanisika kudzika saizvozvo. Kana shiri iyo isati yakabhabhatidza mumucheka, tinozoifukidza zvakanyatsonaka kumativi ose uye tiiputire ne polyethylene. Tinoiisa munzvimbo inotonhora kwemaawa mashanu kana matanhatu. Zvadaro marinade nokuda kwebhokisi vasati vabikwa vanogona kubviswa nemaoko kana kuti spatula yemapuranga, uye gadzirira shiri kuti iite frying.

Vabereki vedu vaigara vachibika shiri kune mazororo uye vakashandisa brine kubva kune sauerkraut uye cranberries.

Marinade kubva kune sauerkraut uye cranberries

Vadzidzisi veCulinary vave vakataura kwenguva refu kuti se marinade unogona kushandisa chero chikafu chechidimbu. Munguva yakapfuura, tora chero chiripo. Muimba imwe neimwe maiva nematokisi emuchengetero uye majiroji. Gadzirira marinade kuti gorosi kubva kunezvigadzirwa izvi iri nyore. Isu tinoda: inenge lita imwe yebrine kubva kune sauerkraut, hafu yegirazi yegranberries, bell pepper, eiiii yakawanda, leaf leaf, dill mbeu, munyu, inenge mafuraji maviri emafuta emidziyo. Bhine inofanira kudirwa mumudziyo. Cranberries kuronga, kushambidza nekupwanya, uye ndokuisa mubhokisi ne brine. Wedzera mafuta uye zvinonhuwira uye sangana zvakanaka. Onion akacheka muhafu yehafu marin'i uye kuwedzera kumusanganiswa. Izvo zvinodikanwa kuti simba racho rakakura, nokuti gumbo rinofanira kuiswa mairi zvachose. Muruzi rwakadaro, shiri yacho inofanira kurara usiku hwose. Apo nguva inopera, tinobuda uye tinobika kubika.

Kana shiri iyi yaida kugadziriswa nokukurumidza, ipapo imba yewaini namaapuro zvakashandiswa.

Marinade kubva muwaini yeimba

Iyi marinade inokubvumira kuti ubate nyama yekuku nokukurumidza. Kazhinji inotemwa muzvikamu uye inonongerwa mumusanganiswa. Nokuda kwekugadzirira kwayo iwe unoda: hafu yekita yejaya muwaini, girazi remvura, chero ipi zvayo yemafuta yemafuta pamusoro pemakadzi maviri, maapuro maviri, soro muto uye pasi pepuru, zvichida mutsvuku. Maapulo (zviri nani, kana iri Antonovka) kuchenesa uye kubvisa, tinowedzera waini nemvura. Zvose zvinosanganiswa. Zvadaro wedzera zvose zvinonhuwira, mafuta uye munyu. Mix zvakare. Goose, durai muzvikamu, gadzirai mune imwe marinade yakagadzirira uye muende maawa 3 kana 4 munzvimbo inotonhorera. Kana nguva yacho yasvika, unogona kubika shiri.