Chii chinonzi pesto sauce: vanoidya kubva kupi?

Pesto muto inowanzoshandiswa mune zvakawanda zvekugadzirira, zvose muEurope neAsia. Uye mune zvese zvekudya zvenyika inonzi inofanirwa. MuItaly, Spain, Germany, France mapeji ehuuyu inosiyana zvikuru kubva kune mumwe. Inonyanyozivikanwa muMediterranean uye ine ruvara ruvara rwemavara (nemhaka yemishonga inonaka inoumba iyo yakagadzirirwa), uyezve, chikafu chekare chinoreva kuvapo kwechimwe mhandara yemafuta nemafuta uye parmesan cheese. Miti yese yeItaly musikana anofanira kudzidza kuti angaita sei pesto sauce. Unodya kubva kupi? Mubvunzo waanozvibvunza pakarepo. Iyo yakareba zvakakwana mukusagadzikana, uye iyo inoshandiswa patafura sezvokudya zvakazvimiririra, inogona kushandiswa mune chero mutezi wekudya kana mukapu kadiki kadiki. Kana uchida, iwe unokwanisa kuisa pamaplate nemaoko ezvokudya, hazvisi kufamba kwazvo.

Pasita, spaghetti nezvimwe zvipasi zvinosangana zvakakwana ne pesto sauce. Kubva pane zvavanodya muItaly chikafu hachisi chakavanzika. Nemhaka yokuti kugadzirira kwavo kune unhu hwemhando, vanovashandirawo pamapuleti makuru akanaka, ayo muRussia, pane kudaro, aizoshandiswa kuti adye.

Imwe yemafuta akareruka ekugadzira pesto muto ndeyekutanga.

Zvisinei, mudzimai weimba imwe neimwe anokwanisa kusarudza marwadzo ayo, iye achatsiva mafuta omuorivhi, anotorwa sechinhu chechidimbu chechidimbu, nemamwe mairi emiriwo, bhasiki bhuruu nepepuru uye parmesan cheese. Zvechokwadi, izvi zvange zvisati zvave zvisati zvisiri zvekare zvekuEurope, asi zvakafanana uye zvinodyiwa uye zvinozivikanwa. Nezvino kune pesto sauce, zviri nyore kunzwisisa, asi kutanga unoda kubika.

Saka, zvidikanwi zvakakosha zvemuputi uyu: zana magmita eparmesan, mazana maviri magamu emuorivhi, mafurai mana kana mana egarisi, 100 magamu emakunguti, makungu akawanda emucheka wepasil, munyu.

Kana watenga zvose zvaunoda, unogona kutanga kubika. Mhuri yeItaly vemhuri zvose zvinoshandiswa zvemuuyu uyu zvakasununguka pachavo, vachishandisa dhaka. Zvisinei, simbe inogona kuita izvi mu blender kana nyama grinder. Izwi rokuti "pesto" rinobva kune rechiito cheItaly, iro rinoshandura se "kupwanya" kana "kugaya". Nokudaro, chikwata chechiGiriki chinoreva basa rakakwana rebhuku.

Saka, tinokuya zvishandiso zvemuputi zvakakosha kwatiri: nuts, basil, garlic. Cheese katatu pane grater yakareba kuti iite airy. Izvo zvakakosha kugadzirira pesto sauce. Vanoidya sei, vachifunga kuti inoratidzika sechinhu chisina kumira? Muchidimbu, hapachina mazano anokosha, asi muto muto mutsvuku wakakwana, nokuti bedzi inonakidza kusanganiswa kwemavara nemuchena.

Ramba uchienda kune imwe nhanho inotevera. Nutswe negariki uye basil zvinosanganiswa zvakanaka, add mafuta omuorivhi. Zvadaro wobva wawedzera gated cheese uye zvakare zvakanaka kuti uzviputire zvose. Kana zvichidiwa, wedzisa munyu, kunyanya gungwa, guru. Kuti uwedzere ruzivo rwakakosha, iwe unogona kuwedzera mashoma magated mashizha mashizha, uye kuti piquancy tsvuku tsvuku yakasvibira. Ichengetedze mumudziyo wakavharwa zvakasimba mufiriji.

Chikafu chakanaka chetafura chichava chikafu chechingwa chitsva chitsva, chiduku chakatengesa, kana chakakonzerwa ne pesto sauce. Iko kupi kwekudya kwepakutanga kunobva kupi? Mukutaura, neine chero ndiro. Uye chii? Inogona kuva canapé, iyo yakagadzirwa kubva kune tisi yemarudzi akasiyana-siyana, nyama, hove kana mbatata. Ideal for tomato uye mozzarella.

Vese vakange vari kuItaly, vaine chokwadi vakaedza pesto sauce, mufananidzo, iyo inoratidzira kudya, iyo inoshongedza album iyo inenge ipi zvayo chero mufambi.