Kuzadza mazai akaputika. Mazai akavharidzirwa: sei kusiyanisa kuzadza

Kubatikana, nyore kwekugadzirira, kuravira kunoshamisa, kubatsira kukuru mumuviri womunhu - izvi ndizvo unhu hwakanaka hwave huchida mazai. Uye kunyanya kusingawanisiki chibereko ichi chiri mukati mekuzadza.

Saka rudzi rwekuzadza mazai akafukidzirwa rinogona kuderedza mhando yakadaro yakaita seyakasikwa, zvekuti inoshanduka kuva chikafu chinonaka? Ngatitarisei nyaya yedu inonakidza.

Pakutanga mushonga

Mazai akaomeswa mumhando yewaini inotarisa mafura pane imwe festive festive, achiipedzisa nekugadzirisa. Saka, kugadzirira ndiro iyi, tinoda:

- mazai - 6-7 zvidimbu;

- Shrimp - 100 g;

- matsva mapukisi - 3 pcs;;

- cherry tomato - 3 zvidimbu;

- mayonnaise - 0.5 tbsp. L.;

- maorivhi - zvikamu 10;

- munyu;

- saladi.

Nzira yekubika zvakagadzirwa sei mushwa?

Kutanga, tichabikira mazai mumvura inotonhora kwemaminitsi 8, wovaisa kwechinguva mumvura inotonhorera kuitira kuti vanyatsogadziriswa (iyo yedu yekusasa ndiro inokosha kwazvo). Munguva iyi tichaita shrimp. Tichaisa sipuji nemvura shoma padhofu, kumirira kubika, kuwedzera uye kuisa shrimp yedu ipapo kwemaminitsi maviri. Ipapo tichavabudisa kunze, kuoma uye kuvhenesa. Zvadaro, tinotora mazai kunze kwemvura uye tinonyatsodzichenesa, tichiedza kusaparadza puroteni. Ipapo bvisa chikamu chiduku kubva kumativi akaoma evha. Tomate ya Cherry inotemwa muzvikamu zviviri, iyi ichava mushroom yedu.

Zvino rambai tichizadza. Kuti uite izvi, zvakanakisa kuvhara mushroom (sechinhu chisarudzo, shandisa grater), tisi uye miorivhi. Mune imwe mudziyo tinosanganisa zvose zvinoshandiswa nemayonnaise, shrimps uye mashed yolks, munyu. Chimwe chinhu, zvatinonaka zvinotapira mazai akavharwa zvakagadzirwa. Chigumisiro chinokonzera chizere nemapuroteni, kubva kumusoro tinovhara nehafu ye cherry. Tinoparadzira ndiro yakagadzirirwa pane yakashambwa uye yakaomeswa saladhi. Iva nemabiko akanaka!

Kuzadza kwakakwana nechiropa

Nyoka yakanaka uye inogutsa inonakidza kune vose pasina kunze. Saka, pakugadzirira kwayo tinoda:

- chiropa chiropa - 150 g;

- mazai - 6-7 zvidimbu;

- onion - 1 piece;

- salted cucumber - 2 zvidimbu;

- mayonnaise - 3 tsp;

- mashudhi (pamucheto wechunk spoon);

- mafuta anonda - 1 tbsp. L.;

- pepper uye munyu.

Mazai akafukidzwa nechiropa yakabikwa?

Chokutanga, tichavadzikisa uye tovaisa mumvura inotonhorera. Nyatsochenesa, dura muzvikamu zviviri uye ubvise mazhenje, uchiedza kusaparadza puroteni. Onion yakagadzirwa zvakanaka, iise panopisa ganda nemafuta akanyorova uye fry kusvikira kunakidza kwendarama, kuwedzera chiropa chekuku uye uenderere kubika maminetsi mashomanana. Tinodarika musanganisi weevhisi-anyanisi kuburikidza nenyama grinder (sechisarudzo, geda mu blender). Mune imwe mudziyo, sanganidza mayonnaise nemasitadhi, uwedzere makomkete akachekwa, akapwanyika majini, chiropa, munyu uye uzadze nekuputika nemashirokisi. Ndizvo zvose, mazai, akaputirwa nechiropa, anenge atobika! Farira kudya kwako!

Uye sei mumutsara uyu uchataridzika se mackerel?

Kubatana kwakakwana kwema mackerel asina kunyutiwa, salutadhi nekisiki cheese zvinongobereka chibereko chinoshamisa. Edzai, iwe uchazviona iwe pachako! Saka, kugadzirira mazai akavezwa mackerel, tinoda:

- mazai - 6-7 zvidimbu;

- munyoro munyoro mackerel - 100 g;

- cream cream cream - 1 piece;

- mukisi wakasviba - 1 tbsp. L.;

- tsvuku - 0.5 tsp;

- juice chechina yemononi;

- gorosi anyanisi.

How To Cook

Tichakanda mazai, tiasvute, tiaputswe muzvimedu zviviri uye tora mazhenje. Kubva ma mackerel tichaparadzanisa fillet. Tinodonha weii weiiii. Mune imwe chigadziko tinosanganisa mukiki wakasviba, mashudhi, juisi uye mavara anyoro. Mune blender, bvisai chikafu chinoputika, fillet ye mackerel uye yolks. Musanganiswa unoguma unowedzerwa ku muto wedu, funganisa. Ndizvo zvose, kuzadza kwedu kunonaka kwezai dzakaputika zvakagadzirira. Iye zvino zviisei mu squirrels. Bon appetit!

Mazai akaputika ne feta

Ichi chikafu chinongonaka zvinoshamisa uye chimiro chinonakidza.

Nekugadzirira kwayo tinoda:

- mazai - zvidimbu 6;

- feta cheese (kana brynza) - 100 g;

- tsvaga cucumber - 2 pcs;;

- garlic - 1 jino;

- Bulgarian pepper - 1 chikamu;

- Olive mafuta - 1 tbsp. L.;

- masitadhi - ¼ tsp;

- maorivhi;

- dill.

Kuzadza kwakagadzirirwa sei mazai akafukidzwa kubva kune feta?

Kutanga, tinobika mazai, kuvanatsa, kuaisa muzvikamu zviviri uye kubvisa mazhenje. Mbomkomesa (1,5 zvimedu) uye chiBulgaria tsvina yakakoswa. Mune imwe mudziyo tinosanganisa mafuta omuorivhi, garlic yakagurwa, masardard uye cucumber. Isu tinowedzera zvakanaka-yakagadzirwa cheese nejiki. Nyatsobatanidza pamwe uye zvinhu mazai. Pamusoro pamwe neBulgarian pepper, pakati pedu tinogovera cucumber yakasara inotenderera. Tinoshongedza nemashizha eparsley nemirivhi. Zvose, mazai akazara negariki uye feta cheese, akagadzirira. Bon appetit!

Kuzadza kunonaka kwehuku uye mushwa

Iri ndiro ndiro rinogutsa, iro rakakodzera kwete kwete chete mitambo ine ruzha, asiwo yekudya kwemhuri yakanyarara. Kuti tivegadzirire, tinoda:

- mazai - 6-7 zvidimbu;

- fillet yekuku - 1 pc.;

- onion - 1 piece;

- mushonga - 50 g;

- mukisi wakasviba - 2 tbsp. L.;

- tsvuku - 1 tsp;

- mafuta anononoka kuti awane frying;

- magreens e dill;

- munyu;

- pepper.

Nzira yekugadzirira chikafu ichi

Nenyama grinder ngatitenderei chicken fillet uye anyanisi. Mushroom akachekwa zvakanaka. Fry zvinhu zvose mune pani yakatsva nemafuta yemafuta kusvikira wakagadzirira, munyu, pepper. Uye panguva ino tichabatanidzwa mune zvimwe zvigadzirwa. Takaisa kubika mazai. Uzvichenese, uzvigadzike muzvikamu zviviri uye ubvise zvinyorwa. Yakagadzirwa chicken-mushroom stuffing yakakanganiswa nekisiki yakasvibirira, majeksi akafukidzwa uye musayadhi. Zvose, nyama yedu inogadzika yakagadzirira. Farshiruem mapuroteni uye akasaswa nedill. Bon appetit!

Mazai akazara shrimp, squid uye cucumber

Izvi zvinonaka zvakakwana zvinogutsa chero chero tafura yekupemberera, uye ruvara rwayo runoshamisa haruzosiya muenzi chero upi zvake asina hanya. Saka, pakugadzira chikafu chakadaro tichatoda:

- mazai - 6-7 zvidimbu;

- squid - 1 chikamu;

- Shrimp - 6 zvidimbu;

- makomkeri - 1 chikamu;

- mayonnaise - yekutanga. L.;

- garlic - 1 jino;

- tsvuku - 0.5 tsp;

- juisi yerimu - 0, 5 tsp;

- magreens e dill;

- munyu.

Cooking

Chokutanga tichabika shrimp uye squid. Nokuda kweizvi, tinozviisa mumoyo wemvura yakanyorowa kwemaminitsi maviri. Tinozvitora, tinoomesa uye tinozvichenesa. Makaskodhi, magedhi, garlic yakagadzirwa zvakanaka. Mune imwe mudziyo tinosanganisa mustard, mayonnaise, magreens, yolks uye juisi. Wedzera shrimp uye gorosi rakagadzirwa zvakagadzirwa nemuchu. Nzvimbo yedu yekuisa mazai nemakungu, shrimp nemakucheka yakagadzirira. Isu tinosanganisa zvose zvakakwana uye zvinhu zvine mapuroteni. Bon appetit!

Mazai akazara ne brynza uye sipinashi

Izvi zvinonaka hazvo hazvina kungoita zvinoshamisa, asiwo zvinobatsira zvikuru miviri yedu nekuda kwezvakaita sipinashi mairi. Nekugadzirira kwayo tinoda:

- mazai - zvidimbu 6;

- brynza - 100 g;

- sipinashi;

- mukisi wakasviba - 2 tsp;

- garlic - 1 jino.

Kugadzirira

Nekutanga isu tinopisa mazai, tivanatse, mucheke muzvikamu zviviri uye bvisai mazhenje. Brynza, garlic, sipinashi, majeka, geda mu blender uye funganisa nekrimu yakasviba. Tinozadza mazai. Zvose, ndiro yakanaka yedu yakagadzirira. Bon appetit!

Edzai mapeji edu anoshamisa akaputirwa nemazai. Uye iwe uchave wakagutsikana kuti chinhu chakaita sechinhu chisingawanzoiti uye chakakwana chingave chikafu chinonaka chinonaka.