Madhinarikadzi kana savoyardi: recipe

Zvokudya zvekuItaly zvakakunda mwoyo yevanotapira pasi pose. Icho chiedza, chakanaka uye chinoshamisa chinonakidza. Pano pano izvo zvinoshandiswa kwavari zvinogona kuwanikwa kwete kwose kwose. Tora, somuenzaniso, chingwa chinonaka chinotyisa cake tiramisu: kupi kunotenga savoyardi cookies uye mascarpone - curd, yakashandiswa nekrimu? Vagari vemaguta makuru vane ruzivo: vanogona kutenga dessert zvinoshandiswa muAlachan, Metro kana masupurasi, anonyanya kugadzirwa kwezvibereko kubva kuItaly, kana, pakupedzisira, anoshandisa kutenga kune dzimwe nzvimbo nekutengeswa kweimba.

Kune vakawanda veimba, dambudziko rekuenda savoyardi rinoramba riri dambudziko risingaiti. Nokudaro, tinopa nzira iri nyore yekugadzirisa bhisiki rebhasi iwe pachako. Nenzira, mumabhuku edu ekugadzirira inozivikanwa pasi pezita rokuti "Mhandara yaMadzimai" - zvichida nekuda kwechimiro chakachena chemafuro uye zvinyoro. MuFrance neItari, mabhisikiti aya aibva kuSavoy, uye nei vakadzidzisa zita ravo "savoytsy." Kubva pane zvishandiso zvatinoda muvhenganisi, hovhoni yakavimbika, chikafu chekubheka, bhegi rekugadzira rine bhudzi rakapetesa, tsvina. Pamusoro pezvibereko zvekugadzirira - zvishoma zvekufungidzira uye kunyanya kushivirira.

Nheyo huru mukugadzirwa kwe savoyardi (iyo nzira inosimbirira pamusoro peizvi) - usarega kushanda kwekugadzira bundu uye usati wazarura huni, zvisinei kuti zvinonakidza sei hazvina kunhuwa. Saka, tora mazai matatu uye unyatsoparadzanisa mapundu. Muchikwiriso chakakwirira, whisk chikamu chichena chemazai ne 75 gramu ye shuga kuti zvive zvakasvibirira, zvinoramba zvichiri. Chipiro che "dummies": iyo mhombwe ichava yakanyanyisa kana mapuroteni ari akanyanya kunyutiwa uye kunotonhora zvakanaka mufiriji vasati vawedzera shuga nekusanganiswa. Mune imwe mudziyo, chengetedza mazhenje nemamwe magiramu 75 emugirasi wegranulated.

Isu tinobatanidza kujekesa kwakajeka pamwechete. Kuburikidza neshee, zvinyoro, mune zvikamu, uwedzere 150 magamu eupfu uye ufukidze hupfu ye savoyardi nguva. Mutsara unofunga kuti mashoma anofanira kuva airy, chiedza. Isu tinoparadzira bheyi yebhaka nemapepa echeki, uye tora ovheni pa200 ° C kuti uwane ushamwari. Iyo mukisi inowanikwa muhomwe ye confectionery uye yakasimbiswa kubva nayo kuburikidza nebubu pazvigaro zvechikopa maviri masentimita yakafara uye masendimita gumi kwenguva refu. Zvadaro, tichishandisa gorosi yetii, tinobika makiki nehupfu yehuga .

Biscuits inofanira kupiwa nzvimbo pane bhokiti: zviri nani kubika mune mabhati maviri pane kuisa mishonga pamwe chete. Dhaka reRavoyardi recipe inopa zvishoma kubatiza kunze kwechoto kuti uome. Kuwedzera kwehupfu hwehuga, kumuka pachechi, zviri nani kubvisa brashe, kuitira kuti caramels dzisaumba uye minwe haibati pamwe chete. Isa bhokiti yekubikira muvheni yependi yakapetwa kwemaminitsi gumi. Usabvarura musuo, zvisinei, iyo hura inowira uye iite "nyundo". Mushure mezvo shandisa moto ku 180 C, bvisa bhaji rekubika uye uutumire kuchoto uye kune rumwe rutivi kweimwe maminitsi mashanu.

Tine savoyardi cookies. Mutsara wekubika tiramisu inorayira kuti uisiye pabayo yekubika kuti uome, asi kana iwe uchida kushandisa mabhisiki eti kana kofi, unogona kuzviisa muiraware uye kuvhara. Sezvakazvimiririra, iwe unogona kusasa Savoyardi ne shuga yeupfu yakasanganiswa nesinamoni.