Cookies Savoiardi: Italian dhizeti resipi yezvisikwa

Italian dhizeti tiramisua iri kuramba nevakawanda pasi pose. Zviri inodiwa pakuderedza makeke Savoiardi. Zvisinei, hazvina kutengeswa kwose kwose. Naizvozvo, madzimai epamba vazhinji, uyo akasarudza kudzidza tiramisua mafungiro kupfuura iwe unogona kutsiva Savoiardi. Cookies vanofanira kuva Airy uye chiedza, ane inofadza, asi kunyanya renguva kuvatungamirira kuravira. Search nokuti akakodzera yokutsiva, muna Chokwadi, hazvisi zvakakodzera. Zviri nani kuti macookie ashande Savoiardi nemaoko. Rinozivikanwa vakadzi 'minwe, zviri nyore zvikuru uye nyore kubika pamba.

Kubheka makeke Savoiardi

The yokuwana pamusoro dhizeti ichi chinotevera. Tora mazai maviri, makumi matanhatu magiramu hwakatsetseka, makumi mashanu magiramu shuga, uye maviri magiramu woupfu yomuropa, magiramu gumi ruomba. Usati watanga kubika, preheat muchoto zana namakumi masere madhigirii. Kuparadzanisa mapuroteni kubva zai yolks. Whisk zai yolks nehafu shuga, vanofanira kuva chena. Wedzera kuti furawa uye zvishoma munyu, kanya ari mukanyiwa chaizvo gobvu uye batana. Whisk mapuroteni kuti turbidity vsypte yasara shuga uye urove kusvikira mudanga furo. Imwe-wechitatu zvichizoita uremu voisa mukanyiwa sanganisa zvinyoronyoro kubva pasi kusvikira kumusoro. Kuwedzera mapuroteni asara zvishoma nezvishoma uye kumutsa kusvikira yunifomu. Kufukidza kubikira jira kubika bepa, kukwesha namafuta arisase furawa. Aine bhegi kana chikanywa sirinji Isai mukanyiwa mu micheka yakatsemurwa masendimita gumi, arisase icing sugar uye kusiya kuti maminitsi mashoma. Uise muchoto uye kuzvibika kwemaminitsi gumi. Cookies zvinofanira kuva endarama. Dzima muchoto, pasina rokuizarura, kana kurasikirwa Savoiardi kubwinya. Kana dhizeti inotonhodza, rinogona kushandiswa kugadzirira tiramisua kana chete udye tii.

Cooking zvakavanda: sei kuti akakwana kudzayi Savoiardi

The resipi iri nyore, asi zvinokosha kufungawo vamwe subtleties. Somuenzaniso, mukanyiwa vanofanira zvachose kuwana gobvu asi Airy. Kuti achapa rinokosha Texture of bhisikiti, riri inozivikanwa mabhisikiti ayo uye Savoiardi. The resipi zvakare rinorayira hazvo vakaparadzana mapuroteni kubva zai yolks sezvo nokungwarira sezvinobvira. Zvipenga mondo haafaniri kusvika dzaserera mapuroteni kuti arohwe kuva hwakasimba furo chaiyo kamwene blender kana chikafu processor. Ide mukanyiwa vanofanira hazvo kubva pasi kusvikira mhepo iri puroteni rakachengetedzwa uye vakatendeukira yakasvibira Savoiardi makeke. The resipi inogona vaisanganisa nokuda starch, Vanilla uye ndimu muto. The starch zvinofanira kusanganiswa pamwe chete uye sifted furawa uye Vanilla uye ndimu muto vari kuwedzera mapuroteni panguva kurohwa, saka zvinoitika anonhuwira, chaizvoizvo mukobvu uye nemishonga chaizvo furo. Pakupedzisira, zvinokosha kuziva kuti Savoiardi zvakakodzera kwete chete nokuda kuzvidzora kuparadzwa kana tiramisua. Vanogona lubricated mafuta ruomba kana yaiitwa yakapfupikiswa mukaka uye bofu vaviri vaviri, vachagamuchira yepakutanga Mini-makeke. Unogona kuitawo yakashapa ruomba uye sandwiched navo Savoiardi, iwe uende rinonaka keke kukurumidza. Unogona kushandisa makeke uye zvokuseredzera nokuda yakarongedzwa. Options zvinogona vakawanda, uye zvakakoshesa, chete kudzidza kubika Savoiardi.