How kubika michero yakaomeswa kuti zvokudya zvinonaka uzvar?

Compote michero yakaomeswa - Vitamin ruponeso mumwedzi Vimba michero yakanaka uye miriwo. Nani uye tastier pane chemishonga vhitamini zvivako. Zvisinei, kuti ubereke kuchakubatsira kuziva sei kubika michero yakaomeswa, kwete kuti panzvimbo chokunwa utano ngaarambe chinonaka uye anonhuwira, asi maturo mvura.

Kusarudza hwaro

Asati kubika michero yakaomeswa, vachava kutanga kutenga, kana hamuna mbuya mumusha, izvo iwe anogara anopa navo. Hongu, uye mamwe marudzi "nokuomesa" (maonde, apricots yakaomeswa, anobvisa kana akaomeswa) kumba kuita.

Chii nezvacho kana kutenga michero yakaomeswa - ndiko zvavo pakuonekwa. Chokutanga, kuteerera ruvara homogeneity: whitish makwapa - zvingangoita kuti chakuvhuvhu. Oiliness uye matte Gloss anotaura muchero processing zvimwe preservatives kwenguva refu chekuchengeta zvekudya kana kuedza kupa mharidzo. Mwando achiipa - kutyorwa okuchengetera mitemo. Kuoma pasi kuti "pasi" - zvakaipa kugadzirwa kana zavetrivanii. Kutenga uye kushandisa chigadzirwa kwakadaro hakuna kufanira, nekuti kubika michero yakaomeswa mu mamiriro ichi - haasi chete Anotadzira kunwa, asi vo pangozi utano kwayo mudumbu.

multicomponent compote

Zvikurukuru isu anoratidza kuti optionally polkastryuli ndezvokuti magariro akadaro anoita "nokuomesa". Zvinofanira kuva kumwe hafu mukombe chete gallon mvura. Uye chikuru ndechokuti sei kubika uzvar Dried muchero - ichi mumwe pa hwaro hwavo. The inonyanya yokuwana nayo inobudirira compote kunosanganisira pakutanga kugadzirira manyuchi. Nokuti naye Poto mvura akadurura shuga, uwandu iyo kunoenderana zvachose zvaunofarira. Pashure pokutaura pakutanga akaisa maapuro yakaomeswa, apricots (kwete apricots, uye mhuka) uye Pears. Kana vari kuchekwa makuru kana gobvu zvidimbu - wakatemerwa agobudisirwa hari. maminitsi gumi gare gare, kudururira rozi, plums uye Rowan. Zvadaro wouya akaomeswa, uye maminitsi mashanu gare gare moto washandukurwa kure, pani akafuka muvharo uye akasiyiwa kuti richadzipa uzvar kumwe kusvika hafu zuva.

Compote pamusoro maapuro akaomeswa

Panyaya iyi, muitiro rerukei, sezvo mubiki rwakapwa maapuro zvishoma nyore - hapana chikonzero kuverenga nguva yasara pakugadzira reunification. Zvakare, Pakutanga akaita manyuchi ari nhamba zvishoma zvishoma pane hafu mukombe shuga fő mvura. Kana unoparara chose, pashure kufashaira mvura, wedzera akataura akashamba maapuro. Imwe wechitatu maawa zvavari yakabikwa oga, ipapo wedzera clove pamwe Melissa; maminitsi gumi gare gare, unogona kudzima uye pashure kutonhora - pakubika chete ndimu zest.

Vhitamini compote pasina kubika

The mubvunzo mibvunzo - sei kubika michero yakaomeswa - inyaya vaitirane nharo ane pfungwa nezvazvo. Mazhinji kubika anoparadza vazhinji "zvazvinombobatsira" iri yepakutanga chigadzirwa, asi "refu" - iri maminitsi sei vakawanda? Chinonyanya yakakura hositesi kazhinji zano kurega kubika. zano ravo: Geza yakatsvuka zvinhu, dira chete kufashaira mvura, kufukidza mugaba muvharo uye putira zvakasimba. Mangwanani iwe ambononwa pamwe chemhando vhitamini kugutsikana. Sugar, kana waida, iri kuwedzera yapfuura pane maawa maviri pashure kudira. Uye yakaisvonaka zvose, mugoisiira kuita kusvikira mangwanani.

Compote-tincture

More chef "complaisant" kupa imwe nzira sei kubika michero yakaomeswa. Ivo kurayira kusuka chigadzirwa yakanga yakanyura mune noushamwari (kwete kupisa) mvura kwemaawa anoverengeka. Somuenzaniso, uyewo usiku. Kukarukureta of reshiyo: maviri magirazi nezvigadziko pamusoro marita maviri emvura. Zvinoreva nzira akadaro pakugadzirira nawo maceration. Kuzvimba Zvibereko vari kupfeka moto, akaita mamwe marita maviri emvura, pashure kubika flavoured pamwe shuga, kufukidza ane muvharo uye maminitsi mashoma pashure dzokubikira, vakabviswa pakupisa. Kavha kunodiwa, sezvo mavhitaminzi akawanda anoora kwete bedzi nemhaka yokupisa, asi nekuda kubata pamwe mhepo. Uchinge wapedza kubika michero yakaomeswa, siya kuti richadzipa maawa anenge maviri - zvakanaka zvose zvinhu zviri kupinda compote zvachose.

uzvar This

Kuti kuva chaizvo nomazvo mune mashoko ose, uzvar - izvi hapana munhuwo decoction kuti maapuro yakaomeswa uye Pears. The komiti inofanira kusanganisira zvinoverengeka "vanokudzwa" pakugadzira akafanana akaomeswa uye apricots zvakakwana. Asati kubika uzvar nemichero yakaomeswa, apuro uye peya nokuomesa vanofanira soka kuti chikamu kweawa mumvura inodziya, kuti Paradzai dzavo nguva kubika waida kuti zvimwe zvinoumba "munyoro". Zviri zvinoriumba aya wakatumira kufashaira mvura yokutanga; maminitsi gumi nemashanu pashure ivo vakabatana apirikoti pamwe vanorichekerera, uye pashure maminitsi mashanu - akaomeswa kana apricots akaomeswa. Pakarepo uzvar anogona kubviswa kupisa. Zvinokosha kucherechedza kuti vakawanda zvine zvichava mushure aizomupa inodziya (asi kwete pakutsamwisana chete kwete nzvimbo inotonhora) kuti maawa mashoma.

Kubatsira uye inofadza kuwedzererwa

Zvakakosha kwete chete sei kubika zvibereko zvakanaka kuomeswa, asiwo zvavaifanira kuwedzera, kuti dzikurukure kushanda kunoguma compote. Chekutanga, kwete hazvo kushandiswa sweeten shuga - inogona akapinda maonde muchero, misi kana mabhanana akaomeswa. Chechipiri, zvingava zvakanaka kuti aise uzvar uchidzingana dzesango vakasimuka: kuwedzera dzose undoubted zvinobatsira unhu anobudisa kunwa zvimwe chiedza astringency. Chechitatu, kuzorodza uye kugadzirisa matauriro anogona kudzikiswa kota-awa inopisa drink shizha Linden uye chemindi. Zviri nani kuita izvozvo nenzira tii strainer kana cheesecloth ea kuti zvive nyore kusvina: overexposed uswa Anotadzira manakiro ine muto muchero.