Food uye zvinwiwa, Recipes
Delicious zongzi yakashapa ruomba
Zongzi yakashapa ruomba achafara mhuri yose. Vari nyore kugadzirira. By muitiro yokusika kunogona kuva zvaisanganisira uye vana. Pashure pezvose, vanoda kudzidza zvinhu zvitsva. Tichatarisa vaviri nzira rokusika vakadaro zvinonaka uye zvinozipa zvigadzirwa.
First pachake pyshechek
Zvino anorondedzera musiyano wezvinyorwa pamusoro yokubikira pani. Cooking kunoda:
• 4 spoon shuga, anovava ruomba;
• mazai maviri;
• mukombe furawa;
• 200 ml mafuta muriwo;
• zvinwiwa, vhiniga (hafu yetea);
• kwekushinywa munyu.
Kugadzirira donuts mumba
zvigadzirwa izvi vakagadzirira nokukurumidza, zvinogona kunzi uchichimbidza.
2. Pashure wedzera pasoda, slaked nevhiniga pachine. Zvadaro kukonzera.
3. Next, wedzera yakatsetseka, kanya mukanyiwa nekrutye nyoro. Zvishoma nezvishoma kudururira furawa. Zvinokosha, kuti kusarudza yakanaka kukura. Pashure pezvose, kwose akasiyana rakawandisa furawa gluten ose.
4. Zvino, vagokungurusa mukanyiwa Ukobvu anenge 0,6 cm. Zvino anotanga kuumba ruomba inotutumadzisa. Kana uine vabatsiri, vanogona kucheka nemifananidzo akasiyana tisingatungamirirwi. Zvikasadaro, chete kucheka mukanyiwa dzinoungana kana mangoda.
5. Roast nyaya nemafuta emiriwo iri mugango. The moto anofanira kuva nenguva average. Agadzirira zongzi yakashapa Cream ndokusasa pamwe weupfu shuga. Ndizvo zvose, unogona kuedza chigadzirwa.
Kefir uye anovava ruomba
A Kuwedzera kukuru tii vachatitaka crumpets. Tichatarisa imwe resipi. Zongzi yakashapa ruomba, uye yogati hakusi inonaka chaizvo, asi achiri zvinonaka.
Nokuti gadziriro uchada:
• 100 ml ruomba;
• Vaviri mikombe hwakatsetseka;
• 200 ml yogati;
• mazai matatu;
• hafu kapu shuga;
• miriwo mafuta (3 spoon);
• Vaviri spoon yomunyu.
urongwa rokugadzirira
1. Kutanga, sanganisa kuti yogati uye yakashapa ruomba uye pasoda. Regai kumira kweanenge maminitsi gumi.
2. Next, wedzera zai, mafuta muriwo (spoon maviri), vanillin, shuga, munyu. Zvakasimba whisk.
3. Zvino wedzera shuga-zai musanganiswa kupinda yogati. Pashure whisk kwazvo.
4. Next, asere furawa, achiwedzera ndimu zest. Pashure kanya chipunu chipunu.
5. Zvadaro, netafura girisi namafuta muriwo. Isa mukanyiwa shure pashure. Next makungurutsira nayo kuva kwakanaka bhora.
6. Next makungurutsira kunze mukanyiwa. Next tora tins kana girazi uye akacheka pyshechki.
7. Tapedza denderedzwa kuti cheka matanhatu, kwete richisvika pakati.
Cooking muchoto
Unogona kuita zongzi yakashapa ruomba muchoto. Havana kutendeuka kubva kuipa.
Achishandisa avanoziva zvigadzirwa, unogona kuumba mashiripiti zvechokwadi mukanyiwa.
• mukombe yakashapa ruomba;
• magiramu hwakatsetseka 450;
• nzwara munyu;
• shuga (.. spoon Six Zvakwana);
• mazai maviri;
• hafu yetea kuti kubikira pasoda;
• mondo (nokuti lubrication).
Zongzi yakashapa ruomba muchoto: resipi
1. First, voisa zvose zvokubikisa, kunze furawa. Zvadaro kusanganisa mukanyiwa pachishandiswa Corolla.
2. Pashure wedzera furawa (magirazi maviri). Next, sanganisa mukanyiwa noruoko. Zvadaro zvishoma nezvishoma nekuzadzisa furawa. The mugumisiro inofanira kuva munyoro, kwete tsinga pamwe mukanyiwa wefurawa kuti asingadi hachibvi maoko.
3. zvichiguma vakawanda pabutiro nejira, siya mberi kwemaminitsi makumi maviri.
4. Paradzai chimedu mukanyiwa. Isa mune hafu sendimita gobvu rukoko.
5. Next, akacheka mukanyiwa zvidimbu (mu rectangles diki).
6. Pakati nomumwe ive incision. Next, dhonzai mumwe mugumo kuburikidza incision chakaitwa.
7. Zvino uise crumpets mu ruomba yakabikwa pani.
8. Uyezve kurunga mondo nemvura (imwe yetea). The zvichiguma muvhenganiswa azodze crumpets. Top zvigadzirwa arisase shuga, sesame mbeu kana mbeu Poppy.
9. Pashure Baking akaisa preheated muovheni kusvika 190 inegumi. Cook kusvikira yendarama ruvara. Baking kwacho kunotora maminitsi anenge maviri.
Pakupedzisira, duku
Zvino kuti munoziva kuti kubika zongzi yakashapa Cream neshuga. The aiitwa zvinhu izvi dzatakurukura zvizere munyaya, uye kwete mumwe, asi akawanda. Saka unogona kusarudza kupfuura vakakodzera chisarudzo kwamuri. rombo rakanaka iri culinary mabhizimisi!
Similar articles
Trending Now