Lasagna Bolognese. The klassiske resipi

Lasagna - iri rakasiyana uye inonyatsozivikanwa pose rupiza kuti anodiwa nevakawanda vedu. Zvino pane dzakawanda maonero pamusoro apo zvaitika. Asi zvinonzi vakawanda vaibvuma kuti nzvimbo yechizvarirwo kuti lasagna richiri Italy.

Izvi inopisa kugadzirirwa kubva chinokosha mukanyiwa akaturikidzana, vakaronga dzakasiyana-siyana toppings, mumuto uye chizi. The klassiske resipi ndiro, "Lasagna Bolognese", izvo zvichaita kuti kubika kwemaawa maviri. Asi mugumisiro uchava zvakakodzera, nokuti dhishi rinozobudawo nyoro zvikuru uye zvakakangwa mu mumuto.

Ngatikurukurei kugara muudzame sei kubika "wekuLausanne Bolognese". First unofanira kuita mbiri dzakaoma mumuto. Kubva kwavo kubika zvakakodzera kuchaita kuvimba kuravira kunaka mundiro.

Nokuti muto "Bolognese" vanofanira:

• magiramu mana minced nyama, akaitwa nyama yenguruve, uye nyama zvienzane muzvikamu;
• Mabumba maviri;
• clove vasere negariki;
• pods Matatu mitema mhiripiri;
• madomasi shanu (kana spoon huru ina domatisi namatidza);
• zvishoma mafuta omuorivhi;
• zana namakumi maviri magiramu ewaini akaoma;
• siyana zvinonhuwira uye miti yokuravira.

Fry nyama minced mumafuta. Mushure maminitsi gumi, achiwedzera kuchekwachekwa negariki uye hanyanisi. imi mose vanofanira kuramba manyukunyuku. Paakanga achigadzirira stuffing, dimura chaizvo dzakarukwa zvakanaka manyoro pepper nemadomasi. Akazviisa munyama, zvishoma akatambanudza, unomutsa nguva dzose. maminitsi gumi gare gare, wedzera waini uye wakatemerwa parsley. "Lasagna Bolognese" Ainyanya rinonaka, kana iwe akaisa muto Italian miriwo yaoma (thyme, chemindi erosemary). Kudzima zvose mukati maminitsi mashanu, bvisa nezvokudya kubva mumoto.

Zvino unofanira kugadzira yakasiyana muto - "bechamel". Unofanira:

• magiramu zana ruomba;
• magiramu makumi manomwe hwakatsetseka;
• milliliters zana mukaka;
• zvishoma mhiripiri dema uye munyu.

Zvinonyauka kuti ruomba furaya vari furawa, unomutsa nguva dzose. Uye kuita saizvozvo inokurudzirwa pamusoro yakareba nguva. Panyaya iyi, manakiro muto zvichava vaine. Asi zvinokosha kuti nokungwarira kuongorora kuchinja muchimiro hwakatsetseka. Inofanira kuva chete chiedza mavara, kwete kuwana zvakaipa muto "bechamel". Mushure maminitsi nomwe, zvishoma nezvishoma wedzera mukaka. Ide muto ikozvino kutanga chaizvo zvakasimba kuti inova kwakanaka kusachinja-chinja uye thickened zvakakodzera. Zvichatora anenge gumi nemashanu maminitsi. Zvino unofanira kuwedzera kwekushinywa munyu dema mhiripiri uye. "Bechamel" muto zvagadzirirwa.

"Lasagna Bolognese" zvagadzirwa zvino. "Parmesan" Anotanga dzakarukwa mazana matatu magiramu ose chizi. Chisiri girisi namafuta omuorivhi. Uyezve, pasi ugoadira shoma "bechamel" muto uye "Bolognese." Lasagne machira vanotanga kuparadzira kuti usagunzva mumwe.

Pfungwa yokuti munhu Semi-rapera chigadzirwa yakatengwa. Chokwadi chokuti dzimwe vagadziri vanokurudzira yokutanga remota machira ane lasagne, uye ipapo kushandisa vari kugadzirira ndiro. Relevant mashoko anogona kuwanikwa mumirayiridzo pamusoro pasuru.

On machira kuramba akarara shure "Bolognese" muto, dira "bechamel" muto, arisase chizi. Achidzokorora akaturikidzana vanoda nguva. Classical "Lasagna Bolognese" chakagadzirwa mana.

Next, akaisa dhishi kubika ari preheated muovheni. Tembiricha inofanira kuva madhigirii mazana zviviri, uye hari nguva - maminitsi matatu.

Zvadaro siya mundiro kwemaminitsi gumi, saka zviri zvishoma kudziya. Kucheka nebanga rakapinza zvidimbu, shongedza pamwe parsley uye kushumira pamwe Greek saradhi.

Zvachinja kubva dhishi pakubika imwe mhando izvo zvakafanira kupedza nguva yakawanda. Asi "Lasagna Bolognese" muchafadza mhuri yose uye vaenzi dzayo yakasiyana uye kusimba munuhwi.

Kudya kwakanaka!