Bolognese muto. yokuwana nayo

Muto resipi, dzakabva Bologna (North Italy), kwete chete akakunda Italian chef, asiwo akauya kuravidza gourmets pose. Bolognese muto - haisi chete Kuwedzera kukuru Spaghetti: nokuda murwiyo inogona kunzi hunogutsa chaizvo akazvimirira dhishi. Izvi Bolognese - muto, nyama uye tomato ava zvakakangwa yokuvirisa, ine arambe achirema inokwana zvachose Spaghetti, iyo kusvitsa.

Mune kumusha ari muto, muna Bologna, zvakajairika kushandisa nyama uye nyama yenguruve nokuda nyama, dzimwe nevabiki kuwedzera veal. Beef muto chatinopiwa pakubika uye mukaguta, uye nyama yenguruve, akavapindurawo, inoita nyoro uye kunyunguduka. Kuti agadzirire stuffing kuti muto inogona kushandiswa sezvo gwayana, nokudaro zvichiita kuti tikundikane yakasiyana uye yepakutanga. Achigadzirira Mishonga muto anogona kutora shiri nokubatanidza nayo nyama yenguruve, asi hahuzongoparari kuva Bolognese muto, icho vakashumira Italy.

Sauces hazvigoni kushandiswa kamwechete - iri kuchengeta zvakanaka mufiriji kwemazuva matatu, asi mune airtight mudziyo unokosha hazvisi kufamba zvakaipa kwemwedzi mitatu, kana iwe kuuita furiza.

Kuti namatidza munhu Bolognese muto akatendeuka kubva sezvo pedyo sezvinobvira yepakutanga, unofanira zvigadzirwa achapiwa pasi apa. Saka, Bolognese mumuto rine zvinotevera pakugadzira:

• maviri yakapwanyika clove ose negariki;
• hanyanisi, svikiro kukura;
• wakatemerwa celery;
• grated makerotsi ari grater yakaisvonaka;
• mafuta omuorivhi (a spoon);
• 25-30 magiramu ose ruomba;
• Italian 85 magiramu ose bhekoni (pancetta), wakatemerwa kupinda cubes diki;
• 500 magiramu ose minced nyama;
• Rine mamiririta 300 mukaka;
• Rine mamiririta 300 ewaini yakaoma (chena kana tsvuku - kwete kukosha);
• domatisi namatidza - spoon maviri;
• fő chirongo pamusoro zvomumagaba nemadomasi kana vaviri 400 magiramu;
• Pasta, Spaghetti, noodles, Pasta (sarudzo yako) - 350 magiramu;
• grated chizi pamusoro zvinonyadzisa grater;
• zvinonhuhwirira kuti kuravidza.

Preparation:

1. huru simbi kana aruminiyamu furaya pani musanganiswa miriwo, pancetta negariki mu ruomba namafuta. Kuramba kupfutidza kusvikira miriwo Tsitsi. Zvichatora nemaminitsi 10-12.

2. Minced yenguruve uye veal Nyatsosanganisai pre-munyu mhiripiri uye kuti kuravidza. Wedzerai nahwo miriwo nezvakavhenganiswa, tobika yakakwirira kupisa kusvikira shava. Yeuka kuti manyukunyuku kuti mince haana kuramba pamwe uye kuwadzana nemiriwo.

3. Kana nyama nyemba wagadzirwa, zvishoma nezvishoma kudururira mukaka mariri. Maminitsi 10-15, chengeta musanganiswa kumusoro kupisa kumupa pokipyatit akanaka. Mushure mukaka wefodya chose, wedzera kunoguma musanganiswa akanga kwerubwinyo rwakagara rwuripo yakabikwa waini. Zvinyoronyoro ide mumuto Bolognese.

4. Wowedzera muto , zvomumagaba madomasi pamwe nemadomasi namatidza.

5. achiwedzera nderamafuta inonhuhwira, munyu mhiripiri uye, domatisi naMashi yemapuranga chipunu. apo nguva vakasvikapowo, kuunza kufashaira dhishi. Kana muto anotanga kubika, kuderedza kupisa, chifukidziro pani ane muvharo pamwe gomba pamwando kana kusiya diki pakakoromoka. Simmer ari muto Bolognese vanofanira kwemaawa maviri, aigara dzichibvisa muvharo uye anonyandura nayo. Kana muto wagadzirwa, ngazviitwe yokubika kwechinguva pasi muvharo akavharwa.

Decoction Spaghetti kana noodles, vamwe muto kunovhengana navo, sezvo chikamu mundiro ndidire pamusoro. Zvino Spaghetti Bolognese muto inogona muDare patafura, arisase Parmesan.