How kuti zvokudya zvinonaka marinade nokuda makabheji muchando

History blanks cabbage zuva kuchinaya ane emakore-kare midzi. Zvino, madzimai epamba vazhinji acharungwa, zvinobata, pickled kruglobokuyu runako urwu. Kazhinji kutanga nechirongo kana zvimwe mudziyo kuparadzira anobvarurwa-bvarurwa makabheji, twakadai, gariki, uye ipapo ndokuidururira takagadzirira brine. Marinade nokuti makabheji muchando kugadzirira nyore. Kuti mashoko sei kuita izvi ichakurukurwa zvino.

Cooking Cabbage zvekupfakira

Kana hositesi yakasarudza vabika zvetsika makabheji, kuti brine zvinosanganisira zvinotevera pakugadzira:

- 1.5 fő mvura;

- 1.5 nemikombe shuga;

- 3 spoon munyu;

- 180 magiramu mafuta muriwo;

- 2 spoon 70% vhiniga.

Of zvigadzirwa izvi nokuda mukugadzirira marinade makabheji muchando. Zvaringana kuzadza shanu fő magaba. Sezvataurwa pamusoro apa, makabheji shred (chete musoro mumwe makabheji), makarotsi chete (3-4 zvidimbu) ivhu uchishandisa grater guru. miriwo izvi kuchiwedzera akasvuura uye grinded musoro gariki, zvose vakavhengana. Zvino tinoda kuva wakanyatsogadzirirwa muriwo kuzadza sterilized zvirongo. Kusiyana sauerkraut, pickled makabheji hakudi ochinja maoko nomunyu, saka Zvicharerukira Crisp. Ramba sezvo zvinobatsira uye vhiniga, iyo akawedzera kuti marinade makabheji muchando. Asi anofanira kuiswa kumagumo, sezvo vakawanda vhiniga haazombotaurwi pamwe kwenguva refu Kubika.

Vhiniga - hwaro marinade

Saka, vari saucepan akaisa uye vakazadzwa vose zvigadzirwa nokuda marinade, sanganisa uye kuunza mota. Zvino unogona ugodira inodiwa mari nevhiniga, chiri chokwadi kuti kuwedzera marinade makabheji muchando. Zvichakubatsira kuti workpiece kuva crispy uye kuchengetwa kwenguva refu.

Cabbage akadurura izvi brine inopisa, cellophane kufukidza nguwani uye akasiya kwemaawa 12. Zviri nyore kugadzira zvokudya zvinonaka manheru, uye ipapo mangwanani unogona kuravidza vhitamini Salad. Banks kubviswa nokuti kuchengetera mufiriji, repasi kana imwe nzvimbo inotonhorera. Zvazvakadaro, vari zvakakwana akachengetwa nomwedzi rokupedzisira. Zvadaro unogona kugadzira inotevera batch mangé vhitamini Salad. Cabbage mu zvemiti marinade ndiyo inonaka uye anobatsira. In yechando, izvozvo zvinoita kuti muviri chinokosha chero zvinhu. Kunyanya saka zvakakodzera munguva inotonhora mwaka iri vhitamini C.

To lettuce kwazvinogumira refu

Kuti "seaming" akaramba yechando zvose, kutanga kugadzirira marinade, ipapo ndokuidururira kota munhu triomphe zvirongo, uye chete ipapo vakaisa makabheji. Zvino, pemahombekombe inofanira sterilized panguva maminitsi 25 uye mvura pa 90 ° C. The girazi hazvirevi hombodo, mujinga pasi tangi, vakaisa mabhanga rakaiswa jira.

modifies kuti resipi

Nyaya yakapiwa chaiwo makabheji resipi marinade. Inogona vaisanganisa nokuisa mukati munyu kumini, fennel, maapuro uye beets. Very zvokudya zvinonaka Salad pamwe cranberries kana cranberry. 1 kg ose makabheji vatora 20 magiramu pamusoro cranberries (kana lingonberry), 5 magiramu ose twakadai uye caraway year. Hezvino agadzire marinade pastries makabheji: 1 fő mvura kutora 25 d munyu, 100 g - shuga, 200 d - 9% mhinduro nevhiniga uye 6-7 pizi allspice. Zvadaro zvinhu zvose zvinoitwa sapamazuva yapfuura yokubika. Uye zvokudya zvinonaka vhitamini makabheji zvagadzirirwa. Kusiyana anovava rinogona kushandiswa mukati maawa 12 uye chinhu kupfuura crispy. Vaya contraindicated vhiniga unogona kutsiva cucumber acid.