Wakawanda bhekoni - mumwe kufarira Gourmet zvokudya vemarudzi ose, uye kunyanya Ukrainians, vasingabvumi inomirira zvokudya zvavo pasina izvozvo. Zvakaoma kurega inonaka bande pamusoro aisvuta kana acharungwa Salsa pamwe horseradish uye matapiri. Uye nezvezvokudya kutaura zvakanakira mafuta nokuti ine vakawanda zvinokosha mafuta acids, saka muviri zvinodiwa. Uyewo, iye rwunoverengerwa vachikwanisa caffeine pamusoro radionuclides kubva mumuviri womunhu.
Ukatenga chigadzirwa ichi muchitoro kana pamusika, zviri nani kuti kudzidza kuti pickle bhekoni pachako, nekuti chinhu akaoma izvi. Zvisarudzirei salting havafaniri kuva chaizvo gobvu zvidimbu chena kana zvishoma pinkish ruvara, pasina yellowing, pamwe yakachena, nyoro jira, izvo zvichange nyore kuparadzaniswa.
Salting vanofanira kushandisa guru munyu crystals. Chinangwa charo chikuru - ndiyo kubviswa unyoro uye zvinobva zvisaora maturo. munyu Major zvishoma nezvishoma kunobatanidza mvura kubva tallow zvishoma kudaro mairi. Usashandisa faindi, uyewo iodized munyu, sezvo achida zvaizoitika kunokwanisika. Pamberi vose acharungwa mafuta, unofanira ngaarayire nebanga vachibva zvichibvira pakusvibiswa, kugeza nemvura hazvibviri.
The wakagadzirira chigadzirwa unotemwa zvidimbu zvidiki. Munyu, mhiripiri uye omesa muvhenganiswa akanga akagadzirira kuravidza. Kupinda matete zvidimbu wakatemerwa negariki clove mwero mumwe chete chakagadzirwa bhekoni. Nokuti salting chinodiwa capacious pani, akarisasa pamusoro pasi iyo musanganiswa munyu, nezvinonhuhwira, negariki. Zvadaro muvhenganiswa ichi twa kutongokwizwa mafuta, kumwaya zvinonhuwira uye negariki.
Akapeta uye asingaremekedzwi tamping ose zvidimbu, unogona yakavafukidza pamusoro mundiro uye nokuisa chiduku uremu, siya munzvimbo ine rima pane nzvimbo tembiricha kuti zuva rimwe.
munyu zvakadini bhekoni kusvikira vakabika? Kudhonza kubva mugango, zviri vakachenesa munyu yemuraudzo, putira donje jira uye kusiya ari firiji kwamazuva mashoma (pavhiki).
Unogona kushandisa rimwe nzira sei kuti pickle bhekoni mune rinopisa brine. Nokuti kuda kuva ity mvura, rimwe girazi munyu, Bay shizha, mhiripiri, wakatemerwa negariki. The chigadzirwa dzakadururwa kupisa brine uye akabika kwemaminitsi 5. Off, siya kuti zuva. Shure kwenguva ino, namafuta inofanira kudziyirwa brine yakaderera kupisa, kuunza pamota uye kupfeka rinopisa mundiro uye kubvumira kuti zvichitonhorera uye yakaoma. Zvadaro varikwizire musanganiswa zvose makobiri yakapwanyika gariki nezvinonhuhwira, akaisa mukati furiza.
Nokuti kusvuta Kazhinji akasarudzwa kubva musana clipping yakachena brisket uye chitunha nomucheka sandpaper chiedza kana kwete. Asati munyu mafuta kuti utsi, zvinofanira racherwa akakodzera zvidimbu. Kutongokwizwa vakabika zvidimbu zvinonyadzisa munyu, wedzera nezvinonhuhwira zvaaida, zvinofanira kuchengetwa kwamazuva matatu kana. Mushure prosola ose munyu unofanira kuchenesa kure, uye mafuta kwazvo sukurudza mune usingapisi mvura uye kusiya kuti zuva iri mhepo kana pasi pasherefu mufiriji, saka kuti zvakanaka yaoma uye Chapped. Zvadaro (mukati rimwe zuva) chando-aisvuta chigadzirwa kuchiedza tsvuku ruvara. Panguva ino, kunaka rinongova wakanaka.
Kune zvakawanda mienzaniso sei kuti pickle bhekoni, uye ose kukuchidzira kuti chigadzirwa ichi vanogona kusarudza vega resipi. Zvakanaka kutora ari wakawanda bhekoni zvokudya tichibatanidza nemiriwo, kunyanya mitema nehanyanisi.