Salting mafuta munzira dzakasiyana

Salting mafuta ndiyo nzira inonyatsobudirira pokuramba chigadzirwa ichi. Nzira nyore kugadzira mafuta emhuka ari munhuwo tafura munyu uye varikwizire sbereganie nayo rakanamwa mugaba. With nzira iyi kubika, rinogona kuchengetwa kwenguva refu nguva kunyange pasina Refrigeration, asi kungoti ari murima uye muchitonhorera nzvimbo.

Salting mafuta mumba - nyore kwacho. Zvinoda, pakutanga kwezvose, kutenga mafuta (zvaunogona naye paiva nyama) mafuta. Rinogona acharungwa uye makuru zvidimbu, asi zvakanakisisa kucheka zvidimbu zvidiki. Vanofanira kuva vakadaro kukura kuti vanogona nyore ndokuiswa mureza-fő matatu chirongo ndikadzura. Salting mafuta haripi pre-kugeza nemvura. All nhindi nokungwarira kutongokwizwa nomunyu uye zvakasimba ukapisa murwi mubhangi, vachiri dira munyu. Pashure pezvizuva, regai mafuta "muto", uye shure kwamazuva 7 zviri takagadzirira kushandiswa. Bank anogona kufamba vakasimudza butiro, uye ipapo achigadzirira mafuta inogona kuchengetwa mariri kupfuura gore. Pasi zvinhu zvenaironi kukurukura chigadzirwa akadaro kwenguva refu akaramba mufiriji nguva. Salting mafuta zvinogonawo anoitwa nokushandiswa negariki. Muchiitiko chino, zvidimbu akagadzirira chigadzirwa kutongokwizwa nomunyu, hwakakanyiwa vanonetseka negariki. Vamwe vanhu kuvandudza kwakanaka akawedzera nemafuta ezvibayiro Bay shizha.

Vamwe vanhu vanoda aizikirimu mafuta. Achigadzirira bhekoni kwakadaro chigadzirwa unodiwa zvakakodzera, mbeu fennel, gariki uye munyu. Nhindi dzenyama mafuta rukoko iri incised kupinda longitudinal micheka yakatsemurwa 5 masendimita upamhi. Kureba uye kureba rinoparadza kunoenderana kukura chimedu bhekoni. Uitewo muchinjikwa akatema nenzira sezvo kuwana anenge chete zvidimbu. Muchiitiko chino, dehwe mafuta haisi kuchekwa. Unofanira kunyatsofunga varikwizire zvidimbu nomunyu kumativi ose, uye notches. Yakapwanyika gariki uye fennel mbeu vari zvakaenzana anoparadzirwa mhiri chimedu bhekoni. The wakagadzirira chikafu chigadzirwa akaputirwa pabepa mukavaisa yakakodzera mugaba dzakasara inotonhorera nzvimbo zuva. Akagadzirira mafuta anoiswa mukati furiza uye kuoma nechando shure kushandiswa mune zvokudya. Tinofanira kurangarira kuti mafuta, yakabikwa pamwe gariki, hazvigoni kuchengetwa kwenguva refu.

dzakakurumbira kwazvo Madzimai epamusha uye neimwe nzira yokugadzirira ichi zvinonaka chigadzirwa. Nzira iyi ndiyo salting bhekoni iri brine. Kugadzirira brine inofanira kuitwa 250 d munyu uye 1300 ml mvura yokunwa. Chopped zvidimbu zviduku bhekoni anoiswa mukati-fő matatu chirongo ugodira kupinda yakagadzirirwa brine. Anofanira kufukidza zvose nhindi zvachose. Bank akafuka zvinhu zvenaironi pakavha uye kusiya inotonhorera uye nerima 3 days. Shure kwenguva ino, mutana brine vakapedzwa ugodira itsva. Pashure mamwe 3 mazuva kudzokorora muitiro. Pamugumo salting muitiro mafuta yabviswa kubva brine, ngazviitwe wopedza uye akaisa furiza nokuda subfreezing. Pashure kuoma nechando nezvazvo vagadzirira kushandiswa.

Salting mafuta nezvinonhuwira - nzira huru kuti inonaka chando Starter. Nokuti gadziriro yayo vanofanira: munyu, oregano, Bay shizha, cardamom, caraway year, tsvuku uye dema mhiripiri, allspice, negariki. Per kilogram of chigadzirwa anofanira kutora 0.5 Art. spoon tsvuku kana 1 tbsp. nendiro dema mhiripiri, 5 spoon. spoon munyu 1 spoon. chipunu musanganiswa miti uye zvinonhuwirira. Mugore akagadzirira ndiro uchidururwa mugove diki iri akagadzirira nezvakavhenganiswa, mhiripiri inotapira pepper uye zvidimbu welaurel mashizha. Kuisa paiva mafuta, zviri zvakanaka kusaswa nomunyu-unhani muvhenganiswa uye Bay shizha allspice, pashure kutevera chete wemagazini. The wakagadzirira chigadzirwa yakasiyiwa kuti zuva mumba, uye inotevera 5 Mazuva - panzvimbo inotonhorera nzvimbo. Chengetera chigadzirwa ichi mufiriji, akaputirwa kubika chingwa mapepa.