Sei pickle howa? zvakarurama resipi

Pickled howa vanoonekwa kuti zvakanakisisa yechando tudyo. Asi kuti zvokudya zvinonaka, zvinokurudzirwa kutevera mashoma mitemo nyore.

Chekutanga, achigadzirira nezvikafu zvishoma zvaunofanira kushandisa vaduku, howa diki, ane mutete hunde. Chechipiri, mahombe howa rakarumbidza wakatemwa sezvo straws. Chechitatu, kupa dhishi tarenda munuhwi zvinonhuwira zvinofanira kushandiswa. Summer Howa chaizvo zvakanaka negariki uye nedhiri. Unogonawo kuisa pakubika mhenderekedzo shizha, mashizha matema the currant uye horseradish. Chechina, Zvinokurudzirwa yamunobikira kwacho kuwedzera mutema mhiripiri mhiripiri uye clove.

Ngatikurukurei muudzame sei kuti pickle howa, saka vakakutsvakai crispy uye richinaka kwazvo. Chokutanga, tinofanira zvakanaka ngaaverenge inodiwa huwandu munyu. Kuti aite izvi, tinoyera mbishi howa. Per kilogram honey agarics zvinoda hapana anopfuura makumi mana magiramu.

Asati salting howa, kuchenesa kubva muguruva nemarara, kurigeza zvakasimba pasi mvura inoyerera uye kuzadza pamwe yakachena, kuiswa yakadzika enamel muhari. Next, isu mberi kune yokubikira.

Pan pamwe Howa vanofanira kupfeka svikiro kupisa uye kuuya mvura kuti kubika. Zvadaro, nemvura Drain, uchi sukurudza zvakare ugodira yakachena chikamu mvura. Pot vanofanira kuisa zvakare pamusoro moto, kuunza mota uye kubika howa kweawa.

Zvino unogona kusarudza sei kuti pickle howa, kusarudza zvakakodzera zvinonhuhwirira uye condiments. We ape chaiwo shanduro rokugadzirira yavo. Garlic kwakachena, uye mumwe clove gurwa masere. Nhungirwa kubva dhiri dzakarukwa zvakanaka dimura. Kana muchida, munogona kushandisa amburera dzavo uye madzinde. The akagadzirira-vakabika howa wedzera gariki, munyu, dhiri, the currant uye Bay mashizha, vatema pizi kana allspice. Kana zvakakodzera, zvinokwanisika kuti siyana nhamba chitsama zvinonhuhwira pamwechete pachavo kuravira. Somuenzaniso, unogona kuwedzera mamwe dhiri, mhiripiri, kana zvikasadaro todzitsiva clove.

Next, sanganisa zvose zvokubikisa, isu achinakurira howa ari emapuranga cask, poto kana mbiya. Howa orifukidza jira rakaiswa pamusoro remuti tsvimbo kana ane inverted ndiro. Zvakakosha kuumba svikiro kadikidiki nhumbi uye kusiya howa munzvimbo inotonhorera nzvimbo kwemazuva mashomanana.

Papera vhiki, howa ichagadzirirwa zvakazara. Uyezve, vari varumbidzwa kuwedzerwa mu canning zvirongo uye kusiya mufiriji. Asati kushandiswa, achiwedzera miriwo mafuta, hanyanisi, wakatemerwa nedhiri negariki.

Ngatikurukurei muudzame sei kuti nokukurumidza pickle howa. Nokuti resipi ichi unofanira kilogram uchi agaric, spoon maviri makuru zvinonyadzisa munyu uye mumwe shuga, Bay mashizha matatu, clove mashanu gariki, sinamoni tsvimbo, vashoma Goroshkov mutema mhiripiri uye spoon makuru matanhatu womuapuro cider vhiniga.

Kuchenesa yakachena howa ugovashambidza. In kwakadzika pani kudira zvishoma vachida mvura ariise kubika wehurumende. Uyezve, zviri isingawanikwe howa uye kamwe zaburlit, bikai pfungwa iyi mukati hafu yeawa. Zvinokurudzirwa kuti kubvisa pemvura furo kuumbwa. Next unofanira kurasa howa ari colander uye siya kwenguva yakati.

Zvino isu mberi kusvikira gadziriro marinade. The duku ndiro vanofanira kudira yemafuta mvura, wedzera munyu, shuga, weupfu nekinamoni, mhiripiri, akasvuura uye wakatemerwa gariki, Bay shizha. Pamugumo, wedzera muvhiniga. Marinade mota nokuti mashanu nomwe maminitsi ugodira pamusoro howa. Next, musanganiswa akanga yakabikwa kwemaminitsi gumi.

Panguva ino, gadzirira mabhanga duku, senguva dzose, kuti gondohwe kwavari howa, kudururira marinade uye pakavha. Unofanira kuzvisiyira kuchitonhora pasi zvachose.

Tasty uye crunchy tudyo kunogona vakaedza neawa.

Kudya kwakanaka!