How kugadzirira akapfuma muto kuti howa ruomba?

In kuwa zvakasikwa rinotipa zvokudya zvinonaka uye utano dzomusango howa, izvo isu tiri kufara kugadzirira inonaka zvokudya. Zvechokwadi, kwete howa zvose vari yakakodzera pakubika, akadai howa, howa uye volnushki guru zvinonaka munyu. Uye mumuto nani kutora howa, boletus, howa uye boletus. Neyokupedzisira, uye isu achagadzira chidyo wokutanga nhasi.

Unogona kubvunza: "Sei asina kubva kukudziridzwa?" Mhinduro iri nyore: chete mhuka howa inodzora zvinogutsa, huya hunenge uye zvinovaka muviri muto. Kunyange kana usiri munhu farira howa picker, vanogona kutenga chero pamusika kana Supermarket. Achigadzirira yakakodzera yakachena, akaomeswa uye nechando boletus.

Yeuka kuti howa urwu mvura kwazvo, uye saka rinoda rebei roasting. Mushroom muto mafuta zvakasiyana wakapfuma, pakubika uye kuravidza naMwari. Panzira, iri ndiro ingasanganisira yokuwedzera zvigadzirwa: nembatatisi, zucchini, nyama, Pasta, miriwo, mukaka, chizi uye zvimwe zvinhu.

Mushroom muto: yokuwana mafuta nemiriwo

Zvakafanira kuurongwa marita maviri emura: 300-400 d howa, mbatatisi (magiramu mazana matatu), makarotsi, hanyanisi uye girini. Spices: Black mhiripiri, gariki, Bay shizha. Zvaida manyoro nedhiri parsley.

nzira gadziriro

Pamberi kuenda "lesovichkov" yedu mugango, vanofanira kuva zvakasimba kucheneswa kubva tsvina nebanga reza. Pfungwa iri rwakabhadharwa kuna chivharo. We akavaisa kwakadzika mundiro uye kuzadza nemvura inotonhora - kusiya paawa. Panguva ino, unofanira kushandura kakawanda nemvura. Apo nguva racherwa maviri zvidimbu uye furaya mumafuta sunflower kusvikira zvose mvura Ipwa.

Zvino ngatitarise kuteerera mudzi zvirimwa - matapiri racherwa akashambidzika cubes uye yemota kusvikira nehafu Bay shizha. Passiruem wakatemerwa hanyanisi uye grated twakadai. Yaiteverwa pamwe dondo howa kuna matapiri uye kubika kwemamwe maminitsi 10. A maminitsi mashoma asati atendeuka kubva burners kuwedzera miriwo zazharku mu howa muto yemafuta uye wakatemerwa miriwo itsva, wakatemerwa gariki, munyu uye mhiripiri.

Mukaka muto namafuta matsva

Wakamboedza dhishi ichi? Kana kwete, ayo kusimba kunaka kuti vayeuke. A seti mishonga - inokosha uye nyore kuti munhu ane yakaderera mari. Ingredients: matsva howa (mazana maviri magiramu), zvishoma zvishoma kupfuura ity mukaka chete fő mvura. Hako vanoda matapiri (mbiri tuber), hanyanisi (musoro), nemiriwo itsva (dhiri, parsley) uye kufarira inonhuhwira.

Howa vanofanira kwerubwinyo rwakagara rwuripo kunyorova kweawa mumvura inotonhora kuvava kuruboshwe. Zvadaro racherwa zvidimbu uye kupotsera unosvikirwa mu kufashaira mvura. Pakarepo kuisa matapiri (dimura kupinda cubes) ugodira mukaka. Bikai ose zvigadzirwa maminitsi 15. Panoperera yokubikira kuwedzera fried hanyanisi, wakatemerwa makwenzi uye zvinonhuwirira. Kana pasi howa muto namafuta matsva kuisa yakashapa cream.

With kuwedzera vermicelli

At magiramu mana notumwe tora noodles zai kana mutete Spaghetti (zana magiramu), mumwe huku zai, hanyanisi uye twakadai. Zviya: vatema uye chili, gariki munyu, nedhiri cilantro.

Otmochennye mu mvura ruomba howa racherwa maviri zvidimbu uye mota kwechinguva chero mafuta kana mafuta kusvikira anenge ose mvura Ipwa. Mune saucepan wedzera munyu ubike, ugodira Pasta - pamota kwemaminitsi 15. Kutumira Howa noodles, yakagochwa muriwo (hanyanisi, makarotsi), lavrushku, mhiripiri uye miriwo. Shumirai howa muto kubva mafuta inopisa chingwa dema. Unogona kuwedzera chena kana ruomba tika. dhishi ichi achagutsa yenyu kushumba uye regai kukanganisa nhamba.

Mushroom muto: yokuwana kuti ruomba nyama

Unoda vakashamiswa wako murume inonaka, kwakanaka uye zvinovaka muviri wokutanga kudya? Zvadaro tinopa kunyora resipi ichi. Nekuti kunodikamwa kuti agadzirire peya veal (anenge magiramu mazana maviri) luteus (hafu mukombe), makarotsi, leek, celery, hwakatsetseka. Kuti runodiwa kupenya hanyanisi.

Bikai nhindi dzenyama zvishoma munyu mvura. Cooking nguva kunoenderana nemakore mombe, avhareji inenge awa. The scorodite zvakakanyiwa namafuta hanyanisi, wedzera grated twakadai, celery, howa, furawa - tomim kuti vakuchidzire kwemaminitsi 10.

Tora kubva veal muto (kwete kudurura mvura) uye kuti achinakurira fungal guru. Cover uye muvharo tomim maminitsi 7. zvigadzirwa zvose vari yaiteverwa pamwe muto, hanyanisi uye hadzisi dzechokwadi vashanda inonhuhwira. Muto ramafuta, izvo yokubika zviri nyore kupfuura zvawaitarisira, ane yakakwirira muviri ukoshi uye akazivisa munhuwi howa.

Creamy muto

For gourmets varipo kutarisirwa munhu Gourmet kudya ine zvinofadza inotapira kuravidza, spoon maviri hwakatsetseka, ruomba (100g), makarotsi, hanyanisi, gariki, croutons uye nemiriwo mafuta rwakapwa (zana magiramu), anovava ruomba (magiramu mazana maviri) kana ruomba (cilantro, neadhiri).

Pre-yanyatisa howa yaoma pamusoro maawa maviri. Regai ubvise mvura, umo maiva ruomba howa, akaisa moto uye kubika kwehafu yeawa. The mugumisiro anofanira anenge matatu litres kuti mvura mvura. Isai mugango ruomba ne mhiripiri uye munyu, tomim 15 min. Passiruem hanyanisi kusvikira chiedza yendarama Hue.

In anovava ruomba, kudira spoon mashoma muto uye kuwedzera furawa, kukuchidzira kwazvo kusvikira mukanyiwa kumeso uye kuwedzera nhete karwizi kupinda mumuto. Pane zvakare kutuma uta. Ngaakuyire howa muto chemafuta zvokudya processor, pakutsamwisana akaisa negariki nemishonga yemakwenzi uye croutons. Mukwanisi kuti resipi zvinogona chizi. Nakidzwa wako culinary ounyanzvi!