How kugadzirira chando pickled maapuro pamwe hwakatsetseka rye nezvimwe Recipes

Pickled maapuro kwenguva refu nguva dzakanga akavawanira muchando vaishingaira Madzimai epamusha akawanda. Zvisinei isu makavada vanhuwo,, uye Local uye mumaguta havazivi akaramba kudya nyama nezvikafu zvishoma. Recipes mufushwa akachengetedzwa akaisa chinhu, sezvo vachiti, kunaka. Vamwe vavo pamwe achava kwamuri nzira.

"Chingwa" salting

Chinhu chokutanga isu anoratidza here kuedza nayo - zviri pickled maapuro pamwe hwakatsetseka rye. Vane mutsa chaizvo - chingwa - chinonhuwira kunaka uye zvakanaka. Kunokohwa zvibereko yokubika uyu zvakanakisisa pomuouki emiti. Vanofanira kwerubwinyo rwakagara rwuripo steamed aizomupa chamomil, iri zvakakwana disinfects uye usarega kuumbika ari Foroma zvigadzirwa. To pickled maapuro pamwe furawa rye vaiva Kripen'ka uye Appetizing munhuhwi, pasi mudziyo, iva nechokwadi kuti kugadzira paiva Cherry mashizha kana dema the currant. Uye michero kana vakanga vachangobva vatora kubva pamuti, regai kumhanyira kuchengetedza. Vanofanira pasi kuti zuva kana 4 kumwe pasi nedenga mumigwagwa kana inotonhorera koridho. Pakati akasiyana-siyana kuti anowanzoshandurwa kutora blanks, kupfuura richinaka vakawana Antonov pickled maapuro pamwe hwakatsetseka rye. Hongu, Antonovka - ronga mutungamiri. Pepin uyewo siyana zvakanaka, Calvin. Uye ndapota ona: zvose michero vanofanira kuva noutano, kwete kukanganiswa zvipfukuto nezvimwe zvipukanana.

Zvinoitwa sei

Zvino, pfungwa inokosha: "bika" mukanyiwa pasi pickled maapuro pamwe hwakatsetseka rye. Kuti aite izvi imwe enamel pani nokudira furawa rukoko dzinenge 10 masendimita, uye unogona kuva zvishoma duku. Zadza pamwe kufashaira mvura, unomutsa kusvikira pachaenzaniswa. Bvumira kuchitonhora. Cherechedza: The bvunzo inofanira kuva chaizvo chaizvo. Vakafukidza pickled maapuro - antonovka kana zvimwe kugiredhi akasarudzwa. Place zvibereko miswe rukoko kusvikira pasi keg rikagadzirwa, bvunzo kunama pakakoromorwa pakati pavo, uye ipapo unamire maapuro pachavo. Dzimwe Antonovka rukoko uye marongera mukanyiwa zvakare. Panoperera ari ukaguta pickled maapuro antonovka zvakakodzera yakawanda mvura kunodiwa kuti zvichitonhorera. Akakodzera vose akagadzirisa pombi uye Kolodeznaya. Keg pedyo. Zvisinei, muzana rokutanga mazuva mashoma mvura nguva nenguva unofanira kuwedzera, t. To. The maapuro Sechipanji rakakurumidza. Papera vhiki, ugopfiga cask zvakasimba uye kusiya yakashapa maapuro uye kusvika ezvinhu. About mwedzi nehafu akazaruka, kuwana, kugeza uye kudya: antonovka kuwana yokubika ichi simba, dzinonaka, manune, mune shoko - kuti chinodiwa!

Sour-inotapira vaitire

Panouya akanyauka mumuromo wako inonaka-yakashapa maapuro zvakakangwa. Recipe, zvakavanzika inokosha mukaravhani kuchengetedza muchero anozivikanwa kure kwete zhinji. Asi vachava dziripo iwe! Nechekare ambotaurwa uye vakwegura pashure pokukohwa pamusoro maapuro , unoshamba nemvura inotonhora. Akarara navo-fő matatu chirongo kana kuvanza vhoriyamu guru kumusoro. In mabhanga, zvichienderana vhoriyamu, vsypte 3 kana kupfuura zvipunu shuga, kudururira mvura inotonhora. Uye achipa muchero tsotso, ndokuzviisa pamitsipa mabhodhoro wenyu zvakanaka kunyorova marinade pickled maapuro. Recipe (musha Michina mhuri imwe neimwe yavo, asi pano zviri nani kutevera mukuru nhungamiro) hariudzi kuisa pakudurura munyu. Asi tsama pizi allspice uye clove nokutumbuka, sumbu chemindi richava rinokosha. Vakazadzwa magaba kuvhara kapron lids uye kuramba vari inotonhorera nzvimbo. Kana maapuro vari yakashapa, avo anoshamisa akapfuma kuravira uchandida!

maapuro inokosha

Unoda kudzidza kugadzirira pickled maapuro pamusoro zvikuru kujairika Recipes? Vanoshamiswawo saka zvakanaka kuti kwete chete zvikuru zvinonaka uye dzokai utano kunze, asi wakanaka chikafu, kunze muchero, uye zvekupfakira. Handiti zviri nhanga muto! Kugadzira chigadzirwa yakakodzera pomuouki muShifimi, nevyscherblennye enameled migomo uye hari. Kurovedzwa, kwakarungwa maapuro akarara muna kutarisika pemitsara. Tapedza dzakatevedzana kuridza vamwe nhanga muto. How kuzviita, zvamunokumbira. Nditende, chero hositesi zviri nyore kukurira kuti! Unofanira Chokwadi, nhanga, zvaibva uye zvinodiwa zvinozipa. Cheka navo zvidimbu, bvisa mbeu. Nyama Chop kupinda cubes, kuwedzera pani, dira mvura shoma uye simmer kusvikira zvakakwana nounyoro. Pashure Porridge Mash vapinde puree uye womuapuro wedzera. Pani pamwe kuchengetedza chifukidziro nomucheka wakachena, kuisa pamusoro joko. Chengeta maapuro vari pakavanda, kana imwe nzvimbo inotonhorera. vhiki nhanhatu gare gare vakagadzirira.

vanhurume munhuwo

Eya, panopera imwe yokubika zvakanaka sei kugadzirira pickled maapuro, chiedza chaizvo. Ndokuatakurira kunze, unofanira kuva mugove Cherry mashizha. Ivo rwakagadzirira pamwe pasi mudziyo apo maapuro vari ukapisa murwi. Nemashizha achinakurira zvomumagaba muchero, saka havaiti varikwizire pamusoro ganda uye akazeza. Gadzirira brine: nerimwe ity mvura inotorwa munyu 3 spoon, bikai kakawanda, achiwedzera kuravidza estragon, Basil, dzekorianderi, allspice, ndikunde mashizha. Ipapo brine akadzikama uye ngaadurure ari maapuro. Siya zvomumagaba vhiki pa nzvimbo tembiricha uye muzadze nguva nenguva zadza. Zvadaro, kana chinovira zvakakwana, kufukidza mugaba pamwe maapuro udzvinyiriri uye kuramba vari inotonhorera nzvimbo. Maapuro zvakazofamba zvinonaka!