Homemade aizikirimu yokuwana kubva Julia Vysotsky. Useful mazano kubva akakurumbira TV presenter

Kune vanhu vanosarudza kwete mabhuku, asi tsika zvakaoma mukudzidzire culinary kunakisisa. Vanoda kuona nameso angu, sezvo kwakajairika zvigadzirwa mumaoko ruzivo chef dzikava mabasa chaiwo art. Ndokusaka mumakore achangopfuura paterevhizheni pave dzakawanda epaTV umo nyanzvi kana vanhu vakakurumbira munyika anoratidza tenzi kirasi kubika zvokudya zvakasiyana-siyana. Pakati dzakawanda zvirongwa zverudzi urwu dzakakurumbira chaizvo cookery zvidzidzo kubva Julia Vysotsky rinonzi "kudya kumba." TV presenter aine pfuti makamera pfungwa yakajairika uye nyore zvokubikisa mumaminitsi kugadzirira zvokudya yakaoma, kwete kushandisa nokuti chairo iri. Kuti asimbise izvi, unogona ukanyatsoongorora aiitwa mukaravhani aizikirimu kubva Julia Vysotsky. In zvirongwa ake rinopa nzira dzakawanda kuti nokuita izvozvo. Somuenzaniso, funga zvimwe zvacho.

With munhuwi kofi

Vamwe vanodavira kuti zvose kufarira dhizeti chinogona kuitwa chete firimu ezvinhu. Akakurumbira mutungamiri asarudza kuramba kutaura ichi uye zvinoratidza kuti pane kwakajairika kicheni ndiyo inozivikanwa delicacy kunogona kuita maoko ako mukadzi ose. Chinonyanya nyore yokuwana nayo mukaravhani aizikirimu kubva Julia Vysotsky - kofi.

Kuti dzika muupenyu zvinoda vanosvika mana makuru zvinoriumba: 1 fő kuti ruomba (33 muzana), 8 zai yolks, 4 spoon zvevhu kofi uye 200 magiramu shuga.

Homemade aizikirimu yokuwana kubva Julia Vysotsky inosanganisira zvinotevera matanho:

1. Dururirai dzemauto mugomba diki saucepan uye kupfeka moto, muuye nazvo mota.
2. Freshly zvakohwewa kofi dira mvura achibika uye mupe zvishoma bika.
3. Tiine chisanganiso Whip yolks neshuga kupinda mudanga furo.
4. Coffee Sefa uye kuwedzera cream.
5. Ikokowo zvishoma nezvishoma kuzozivisa zai gobvu, uye ipapo kuti zvose zvakanaka chamboko.
6. Musanganiswa akaiswa microwave muchoto kana ari kugeza nemvura uye chengeta ikoko chero bedzi richikora.
7. Mushure kutonhora chigadzirwa unofanira kuchinja mugaba uye ugozvitumira ari furiza. To -oma noruvara wakaitwa, zvakakodzera kusanganisa awa imwe neimwe.

The rakapedzwa aizikirimu uchishandisa chaiyo chipunu inogona rakapinzwa nendiro kushumira dhizeti, yakashongedzwa nechinhu hako yokuvirisa.

Vanilla delicacy

vaoni vakawanda vaida yokuwana nayo mukaravhani aizikirimu kubva Julia Vysotsky, izvo iye aida kubika pamusoro avaida New Year mazororo. Nzira zvakava chaizvo chinoshamisa, asi zvinonakidza chaizvo. Kushanda mwene patafura vanofanira zvinotevera zvokubikisa: 1 fő pamusoro ruomba, Vanilla tsvimbo, mukombe shuga, 7 zai yolks, 200 magiramu akaomeswa 100 ml rum at.

The nzira iri fananei yapfuura Version:

1. Dururirai ari ruomba Scoop.
2. Pane zvakare kuwedzera rutanda Vanilla. Pre-vanofanira kurivhura.
3. Kukwanisa kuisa pachitofu uye kuunza mota.
4. Shuga uye zai yolks ari chisanganiso Tyava.
5. Akaomeswa akaisa mundiro, zadza pamwe rum at uye kupa zvishoma bika.
6. Hot ruomba zvishoma nezvishoma akawedzera kuti mondo, pasina kutendeukira kudzima chisanganiso panguva iyoyowo.
7. The zvichiguma creamy guru kudirwa mbiya. Kuvhara izvozvo namatirai firimu uye kupfeka kwemaminitsi mashomanana ari microwave. Wakagadzirira kunovhengana vanofanira kuva akafanana custard.
8. Wedzera akaomeswa uye sanganisa.
9. Misa dira mugaba uye akaisa furiza.

Kuti tiwane zvinodiwa kusachinja-chinja Semi-rapera chigadzirwa vangarwirwa mumwe awa blender uye sanganisa yakaderera nokukurumidza.

midziyo yemagetsi kubatsira

Cooking pamba richava nyore zvikuru kana ukashandisa kuti mudziyo chinokosha ichi. Izvi zvakazara zvinoshanda yakakurumbira dheri zvokuseredzera. Nokuti ayo kugadzirwa zviri kutengeswa mano anonzi aizikirimu.

Somuenzaniso, imwe kwakajairika aizikirimu mavari kunogona kuitwa mumaawa 3 chete. Izvi zvinoda 300 milliliters mukaka yose, 90 magiramu shuga, 250 ml ruomba, 10 magiramu pamusoro mbatatisi starch, bhegi Vanilla yomuropa, uye 35 magiramu kuti upfu mukaka.

Kubika aizikirimu pamwe zvatinosiita akagadzirwa zvigadzirwa rwakaratidza siyanei kutevedzana yezviito:

1. Pakaoma zvinhu kubatwa nehope ari saucepan uye ipapo zvishoma nezvishoma yokusuma kuti girazi mukaka (250 Rine mamiririta) pamwe nokugara anokurudzira.
2. The mukaka akasara ari oga mbiya wokuparadza starch.
3. Batanidza zvose musanganiswa uye kudziyisa kusvikira gobvu navo.
4. Misa muhomwe mumwe mudziyo, nokurwadziwa, kuburikidza nesefa uye vanosiyira zvichitonhorera.
5. Yoga blender pie cake.
6. Akazviisa furiza pamwe usingapisi zamu gobvu uye mugoisiira hafu yeawa. Kombiyuta anopiwa ane stirrer, saka mamwe arohwa haisi kuzvireva.
7. Soft aizikirimu kuchinja mu chimiro kana magirazi, uye shoko iri gwenya nokuda 2 kwemaawa.

Kana mukombe asati kutonhora kuti pinza remuti rutanda, iwe tora zvinoshamisa mukaravhani popsicle. Kubika aizikirimu Vagadziri inotiudzei sei, chero nguva, pasina kuita pakashandwa nesimba kuti tigadzirire kumba-vaida zvavo kubva pauduku chigadzirwa.

nutty dhizeti

Ice cream kumba musi Julia Vysotsky - anogara zororo munuhwi. Munguva piggy kubhengi panguva TV presenter ane yakawanda yakasiyana Recipes. Pakati pavo, pane imwe nzira unokubvumira kugadzirira yepakutanga nechando anobata pamwe nzungu.

Kushanda iyi, iwe unofanira magiramu 150 shuga, kwekushinywa munyu, 3 spoon emvura, hafu mukombe zvakakangwa Hazelnut, mazai matatu huku nehafu kapu rinorema cream.

muitiro Michina kunge sezvinotevera:

1. Chinhu chokutanga unofanira vabika caramel it. Nokuti chinangwa ichi, shuga (100 magiramu) zvakakodzera kuti weld mumvura uye akabika pamwe kugara inokurudzira kuti achiipa.
2. Mune imwe inopisa muvhenganiswa kuwedzera grated hazelnuts.
3. Pashure solidification kuti nzungu munguva caramel it zvigadzirwa zvichiripo ukuye zvakare.
4. Kurova zai yolks pamwe shuga residues.
5. Usina kumbomira acho, kupinda cream.
6. Mushure maminitsi 10, achiwedzera nzungu pamwe caramel it.
7. In yoga mbiya mapuroteni nomunyu kurichinja gobvu furo.
8. Kubatanidza zvose kugadzirirwa kare kugadzirira zvokudya, kurunga, uye ipapo kutuma mufiriji kwemaminitsi 40.

Kana waita zvakarurama, kubudirira ndiro akadaro ndeyechokwadi.

With kuwedzera michero yakaomeswa

Very zvinonaka, unogona kuita kumba ruomba pamwe apricots akaomeswa. The resipi rakanyatsojeka nyore, asi kunoda kuti mutemo unoti kuvapo zvinotevera zvigadzirwa: 250 magiramu pakati ruomba, 2 spoon shuga, 300 milliliters pamusoro womuapuro muto, 400 magiramu kuderedzwa mafuta yakashapa ruomba, imwe yetea pakati nekinamoni, 300 magiramu pakati apricots yakaomeswa uye 2 spoon weupfu shuga pakati.

Process zvemichina unofadza zvikuru:

1. Chokutanga, zvakakodzera kuti vasatora apricots mugango, muzadze pamwe shuga ugodira womuapuro muto.
2. Kukwanisa kuisa pachitofu uye zvishoma nezvishoma kuunza zvirimo mota.
3. Wedzera nekinamoni. Ramba achibika kusvikira manyuchi kusvikira nhamba ipfupi nehafu.
4. Products akatakura guyo ari blender.
5. Wedzerai yakashapa ruomba uye kumutsa zvakare.
6. Vachazvirova dzemauto pamwe icing at kuva homogeneous guru.
7. Batanidza zvose Semi-yapera nezvishoma.
8. The zvichiguma gobvu akaisa mugaba, ririfukidze foil uye akaisa furiza maawa 12.

Vaizoseredzera anotendeuka anonhuwira, zvinonaka uye akanaka kwazvo.

chishamiso mukapabheri

Strawberry aizikirimu kubva Julia Vysotsky cottagers achawana mumwe kushandisa mupfumi mukukohwa kwake. Ita izvozvo nyore. Kushanda vanoda zvinotevera zvokubikisa: 250 Rine mamiririta mukaka yose, 350 Rine mamiririta ruomba, 6 zai yolks, 120 magiramu shuga.

Zvakaita ichi aizikirimu mumatanho akawanda:

1. Dairies kudirwa mugango uye zvishoma nezvishoma kuunza mota.
2. Yolks akazviroverera kwemaminitsi 5 aine Corolla pamwe shuga. Weight inofanira chiedza, Airy kumeso.
3. Zvishoma nezvishoma baya jekiseni mariri rinopisa mukaka musanganiswa, kwete kukanganwa dzose anokurudzira.
4. Pashure paizvozvo, vanokwanisa zvakakodzera kuti sungisa firimu uye kupfeka maminitsi mashoma ari microwave kuti doro.
5. Fresh mastrawberry racherwa nemapoka nebanga, arisase upfu uye parutivi kuitira kuti akwanise regai muto.
6. Vakagadzirira kutumira zai musanganiswa kuchitonhora ari furiza.

Shure ichi chete batanidza zvose chigadzirwa uye sanganisa zvinyoronyoro.