Chocolate Cherry cake. nyore resipi

Hapana kuoma kugadzirira kwavo keke chokoreti Cherry. Asi usati dzinotanga kusika zvinonaka zvakadaro, unofanira kuona kusarudza akakodzera yokubika.

Munyaya ino isu achasuma kuti vaviri zvikuru nevanhu uye nyore nzira sei kugadzirira inonaka uye kusimba dhizeti kuti achaongwa nemhuri yako yose nhengo uye vaenzi vakakokwa.

Chocolate Cherry cake: resipi

Mukubika yanhasi pane yakawanda siyana Kubika delicacy ichi. Vazhinji vavo inoda kushandisa yakawanda zvinodhura uye mhiri kwemakungwa zvigadzirwa. Asi kana uchida kugadzira dhizeti nokukurumidza, vachishandisa nyore zvinoriumba, tinopa kushandisa resipi ichi.

Saka sei kuti keke cherry? Kuti agadzirire delicacy ichi, tinofanira:

• chando-chena furawa sifted - 1 azere magirazi;
• shuga bhiti duku - 1 Cup;
• huku Mazai svikiro - 3 bv.
• nyoro mukuru-mafuta koteji chizi - 250 d;
• matsva Cherry (kushandiswa chete seedless) - 350 d;
• but - 3 nezvirongo guru;
• Mushaba slaked yokudyira - 1 dhizeti chipunu;
• nekinamoni, wakatemerwa - 1 yetea;
• miriwo mafuta pasina munhuwi - kushandiswa kungwara mukombe nokuda lubrication.

Cherry Processing

Tanga kugadzirira keke cherry michero kuti kupatsanurwa. Kana yakachena, chinofanira kusukwa kwazvo, uye ipapo Svinai zvose mafupa. Kana chando michero, kuigadzira zvinofanira thawed (kamuri tembiricha) uye zvadaro kurasa imwe colander uye kumirira kusvikira yose Cherry kubudisa zvakawandisa mvura.

Preparation chocolate mukanyiwa

Usati kubika keke, unofanira kugadzirira kwete chete Cherry, asi mukanyiwa. Nokuti vaiitawo dzaro mbiya rakapararira koteji chizi, mazai uye shuga, uye ipapo kunyatsoongorora zvose chivhiringidze ine chisanganiso.

Ndawana munhu homogeneous guru, rakawedzerwa sifted furawa chando-chena, Cocoa upfu uye weupfu nekinamoni. Re-sanganisa zvose zvokubikisa mukanyiwa kuwarirawo spoon kuti kubikira pasoda slaked vhiniga.

Achigadzira uye zvinhu zvakabikwa muchoto

Sezvinogona kuoneka zvinoumba keke cherry? Nokuti chinangwa ichi, chero refractory chimiro kudzama 6-7 cm. Its zvakanaka nenharo dziri sechoto, uye ipapo lubricated namafuta.

Mushure ndiro ichagadzirirwa, mukati maro zvinyoronyoro kudururira chokoreti Vachirova uye wakaiswa yakachena kana thawed michero, pitted. Nenzira, chikamu Cherry zvinogona kusiya kuti ashongedze rakapera jälkiruoka.

Pakangotanga kubikira dhishi pazere, akaiisa panzvimbo preheated muovheni. Pamusangano tembiricha rworwendo 200 cherry pie kubika kwemaminitsi 55. Panguva iyi chokoreti inobata dzinofanira propechsya zvakazara kuva mutsvuku uye zvinonaka chaizvo.

Kupa dhizeti kupati tii mhuri

Mushure keke chaibva, izvozvo zvinyoronyoro abviswa chakuvhuvhu, vakapararira kwenguva keke uye yapera haachandidi. Zvadaro, chigadzirwa iri yakashongedzwa matsva Cherry arisase weupfu shuga. Vaizoseredzera sliced migove, ngachipiwe kuti tafura simba uye unsweetened tii.

A nyore yokuwana nayo nyore nyoro keke

Kana usina nguva kubika zvaishamisira uye nemasango zvokuseredzera netafura mhuri, isu zvino kupa yokubika anorondedzerwa pazasi. Strict zvaidiwa yayo yose zvinodiwa, iwe uchava zvachose kuwana zvokudya zvinonaka chaizvo uye akanaka vaitire.

Mushure kupisa kurapwa inofanira kufukidzwa pai goko rakanyatsojeka yakasimba, asi vanoramba mukati nyoro uye tsitsi.

Saka chii vari zvokubikisa tinofanira kushandisa nyore yokuwana nayo zvinonaka dhizeti? Nokuti ichi, tinoratidza kuti kutenga:

• shuga bhiti duku - 1.5 nemikombe;
• pitted Cherry itsva (yakagwamba nechando inogona kushandiswa, asi pre-defrost) - 300 d (1 dzizere uye nekuumbanidzwa magirazi);
• kunonyanyisa mafuta mukaka - 1 Cup;
• but - 3 izere nezvirongo makuru;
• zai guru - 1 yori;.
• spoon kubika pasoda, vadzimwa mu vhiniga - ½ dhizeti chipunu;
• miriwo mafuta pasina kunaka - kushandiswa kungwara nokuti lubrication rwehadyana;
• chando-chena furawa sifted - 1 azere rinoonekera.

Cooking mukapabheri chikanywa

How kuti nyoro keke? Kuti aite izvi, shandisa cherry pitted. kupararira Its mundiro imwe blender, akadurura shuga (1 mukombe) uye arohwe panguva inonyanya kumhanya kusvikira kusvikira homogeneous guru iri mumudziyo. In chimiro ichi, bheri akasiya parutivi uye kutanga kugadzirira chimwe bvunzo.

Tumafuta kurova zai forogo, uye ipapo hwakakanyiwa mukaka uye shuga residues. Sanganisa zvinhu zvose akatizve kwavari but kare yakapwanyika Cherry, yokudyira pasoda, vhiniga, vadzimwa, uye chando-chena furawa.

Re whisking zvokubikisa vane chisanganiso, havasi mitsipa chaizvo mukanyiwa rima.

Pfungwa inotungamirwa nokupisa kurapwa

Kana chokoreti mukanyiwa rinogadzirirwa cherry, ayo kupararira Pinda kwakadzika chimiro, wezvakakora, uye pakarepo akatumira preheated hovhoni. Kuramba tembiricha pamwero 200, bheri cake chaibva kwemaminitsi 65. Panguva ino, unofanira kuva kubata zvakanaka, kuva akasvibirira uye rima chaizvo.

Yakafanira kudyisa dhizeti netafura mhuri

Panongotanga kupisa pakurapa keke yapera, izvozvo neatly abviswa Foroma uye akaisa pamatunhu kuti keke. Kana iwe bikai dhizeti pakarepo pashure kubika, zvingaita sokuti zvakaoma uye kwete zvinonaka chaizvo. Naizvozvo, munhu vaitire yakadaro nani chose muchitonhorera asati kushumira patafura mhuri.

Pashure pemaawa mashomanana nyoro keke cherry mwaya pamwe weupfu shuga uye racherwa zvidimbu. By wakadaro dhizeti tafura kujairika akapa pamwe inopisa uye simba tii.

To muchidimbu

Munyaya ino tichataura kutsanangura nzira mbiri sei pamba unogona nyore uye nokukurumidza kugadzirira keke Cherry. Muchishandisa izvi nyore uye dzive nyore kupinda Recipes kuti uri chokwadi muchafadza nhengo dzose dzemhuri, uye akafara kushamiswa vaenzi vakakokwa.