Pickled madomasi yokuwana nayo zvokudya zvinonaka

Zvichida hapana hositesi asina pickled kuti madomasi chando. Vanogona marinate pamwe cucumberkuva uye bhero mhiripiri, uye iwe unogona kuita inonaka saradhi. Nokuti canning ndezvinorondedzerwa akakodzera duku-fruited madomasi puramu kana kumativi chimiro.

Kana madomasi makuru kana chakaremara, unogona marinate navo zvidimbu. Kune Recipes yakawanda marinating. noruzivo hositesi wose gore negore anoita kuti chando Marinated madomasi yokubika yako. Zvaakanga vakaedza dzakasiyana nzira marinating, jaya hositesi angawana ake siginicha resipi. Heano mamwe dzakakurumbira Recipes.

pickled madomasi
Classic marinated madomasi yokubika kuti harisi chete chinonyanya mukurumbira asi ndiyewo ari nyore, anogona kuita kunyange ruzivo vatenzi. Kusarudzwa nokuti marinating chibereko anofanira yose uye utano, gobvu magadzirirwo, zvakaenzana uye ruvara. Fruits vanofanira kugadzirira nenzira inozivikanwa: kuparadzanisa kubva peduncle, uye sukurudza mumvura inotonhora. Usati kuisa madomasi mune pre-steamed magaba, zvakanaka akaaisa vaviri Bay mashizha uye sezvo vazhinji pizi allspice uye dema. Unogona kuwedzera clove. Banks nani kushandisa duku, hafu-fő. Zvibereko zvinofanira arongedza zvakasimba, asi varege kudzvinyirirwa.

Pickle achidira yakabikwa imwe enamel muhari. 10 hafu-triomphe magaba vanofanira 1,7 litres emvura, nehafu ity matanhatu muzana vhiniga, 100 magiramu munyu uye pamusoro chete kana kupfuura - shuga. Marinade inofanira yakabikwa kwemaminitsi 10-15, ipapo yakadururirwa magaba kumusoro, pakavha, izvo akakura mukavakumikidza kuti sterilized chero guru pani. Floor-fő magaba vanofanira chenesa maminitsi 5-7 triomphe zvirongo kuti sterilized kwemaminitsi 8-9,-fő nhatu sterilized anenge gumi nemashanu kwemaminitsi. Mushure achidziya pemahombekombe hwobva kufamba kumusoro zvakasimba uye refrigerate.

Pickled madomasi resipi chete negariki
Very zvinonaka vakawana Marinated madomasi pamwe negariki yokubika ndechokuti-fő matatu zvirongo shanu.
Kugadzirira marinade, unofanira kutora 3 litres mvura, 3 nezvirongo huru 70% vhiniga uye 12 spoon shuga uye munyu - nezvirongo huru ina. Zvinonhuwira uye kunhuhwirira paidiwa dema mhiripiri - 25 pizi, uye clove - 20 bv.
zvakadaro svinga zvinonhuwira angada kuvapo muna marinade, asi kwete nesimba. Vaya vanoda simba kunhuwa anogona kuwedzera nhamba yavo. Unogona kunyange kuwedzera zvimwe nezvinonhuhwira kuti nezvaanoda wako. Somuenzaniso, mune pickled madomasi yokubika chinorondedzerwa, zvinokwanisika kuti kuwedzera Bay mashizha, cardamom, dzekorianderi uye tsanga yemasitadhi.

Nepo sterilized zvirongo uye lids, kushambidza madomasi. Pashure paizvozvo, zvimwe epamba munongoro zvinyoronyoro kubaya imwe domatisi kubva kwedzinde.
Peeled negariki clove kuiswa pasi nemabhengi. mazino Large inogona racherwa zvidimbu kana ndiro. Kazhinji, mumwe pamahombekombe kutora 2, 3 clove inogona, asi zvinokwanisika uye zvakawanda. Unogona kuwedzera mumwe nechirongo yakanaka amburera dhiri, horseradish uye bande 3-4 shizha the currant cherry. Madomasi ukapisa murwi ari nemabhengi panguva iyoyo, apo achigadzirira marinade, dira kubika mvura. Pamusoro madomasi waunokwanisa amburera nedhiri the currant mashizha.

Pakangotanga marinade wagadzirwa, mvura inopisa yakadirwa uye akazadzwa kupinda magaba kufashaira marinade. Dzinofanira tigutise kuti madomasi akafukidzwa chose, kureva kuti, kusvikira kumusoro uye pakarepo vagokungurusa nemikombe. Kufukidza kusvikira yokupedzisira kuramba ari pani yavakanga sterilized. Closed magaba akatendeuka pamusoro, akaputira uye akaisa kuchitonhora.

Unogona pickle mitema madomasi. Asi hazvisi wose, asi inotapira domatisi yokubika zvisina akasiyana zvikuru kubva yaimbovapo, achaita kukumbira nhengo dzose imba. Kuti madomasi izvi vanoda shuga kutora mamwe kaviri pane munyu, asi kuwedzera kubhengi zviso vakatema makarotsi uye inotapira mhiripiri. Nditende, madomasi aya akaparadzirwa aine rukuru!