Recipe pickled madomasi

End kwezhizha uye kutanga kwematsutso anodiwa vanhu vazhinji, kunyanya avo ivo Suburban nzvimbo - kwete nzvimbo kufaranuka uye kuva yomufaro mukuru ine nungo, uye mukana wakanakisisa chishandiso sangano panze mabasa uye kuwana hombe mufaro kubva ruzivo kuti munoziva sei kukura gohwo guru nemiriwo uye muchero.

Panguva ino zvinofadza meso nhoo wemagaka, hanyanisi, makabheji guru "musoro" manyawi chirefu, condescendingly kutarisa pasi simbe gobvu Zucchini And nhanga kumativi hulking, izvo, akavapindurawo, zvimwe Achishamisika ngochani madomasi.

Kumira tafura yechando pickled madomasi vanoda pakupera kwezhizha uye kutanga kwematsutso kupedza zvishoma nguva. Pickle madomasi nyore, nokuti mabhanga hazvidi kuti sterilized.

Akakodzera pickling madomasi chero dhigirii zvokunamata nemarudzi uye nezvimiro. Sezvo tsvuku madomasi ari salinity pamusoro kurigamuchira zvino zviri nani munyu nemabhengi, uye mashava uye girini, unogona kuwedzera munyu hombe mudziyo, kunyange casks. kuti madomasi Usati salting vanofanira kuva nechokwadi kugadzirisa maererano dhigirii zvokunamata uye munyu navo yakasiyana mugaba.

Madomasi vamboshamba uye kupararira nemabhengi kana mudende, kumwaya zvinonhuwira - gariki, dhiri, dema mhiripiri mhiripiri, horseradish mashizha, gariki, Bay shizha, celery uye tarragon. Izvi resipi nyama domatisi akakodzera mashava uye tomato uye mutsvuku, chete wokutanga matanhatu muzana kudira brine, kureva, paminiti fő mvura kutora 60 magiramu munyu, uye wechipiri - nomwe muzana. Mushure nokudira domatisi waichengetwa akawanda mazuva mukamuri tembiricha, uye kana brine rinova chiedza, kune inotonhorera nzvimbo okuchengetera. Unogona kugadzirira yechando pickled madomasi pamwe masitadhi.

Recipe pickled domatisi pamwe yemasitadha yakakodzera mafaro, kuzvishandisa tomato izvo zvakazofamba zvinonaka chaizvo uyewo nekuti yemasitadha anovandudza yeshoko brine kwazvo uye madomasi kuti hazvina, sokunge acharungwa mu pomuouki emiti. Recipe nyama domatisi yemasitadha kwakavakirwa matatu-fő chirongo rine zvinotevera zvokubikisa: madomasi, 60 magiramu munyu, 7-10 pizi kuti vatema uye allspice, Bay shizha zvidimbu 6, 3-4 gariki clove, horseradish (mudzi), dhiri mashizha currants vatema uye Cherry, uye 1 spoon kuti wetsanga upfu.

Mugore akagadzirira zvirongo vanoiswa zvinonhuhwira, uye ipapo kushambidzwa uye wakarovererwa munzvimbo dzinoverengeka munzvimbo ine munongoro kana neforogo madomasi. Nokuti salting zviri nani kutora madomasi mashava, sezvo michero zvakare waibva unogona raskisnut. Brine yaigadzirwa dzaserera yakabikwa nemvura uye munyu. Panguva-fő matatu chirongo unofanira kugadzira ity kuti brine. Chakwata madomasi akafukidzwa ane donje jira, iro wakadurura spoon kuti wetsanga. Kana kwetsanga upfu kudururira zvakananga pamusoro madomasi, ipapo pamusoro chichagadzirirwa chakuvhuvhu. Akafukidza chivharo zvirongo vari kuchengetwa nzvimbo tembiricha kwemazuva 6-7, ipapo madomasi kapron lids yakavharwa uye kubviswa panzvimbo inotonhorera kwavanoenda ripen. Full kuda kunoitika muvhiki 2-4 zvichienderana nokukura uye mwero kukura pakati domatisi.

Kana yakawanda muchero, zvinokwanisika kuti pickle navo mudhiramu yavo muto.
Recipe pickled madomasi kwavo muto ine chidukuduku akagadzirwa zvinhu: madomasi kutora tisingabatanidzi Mashizha matema the currant uye munyu - 1 kg dzemichero kusvika 50 magiramu yomunyu. Mudende akageza kwazvo uye makapeti pasi Mashizha dema the currant. Ipapo vakawarira paiva madomasi, kumwaya pavo nomunyu uye kuchinja the currant mashizha. Vakaisa pasi shava madomasi, ipapo avhareji pakunamata, uye kumusoro - tsvuku. Nokuzadza Upfu pamusoro, ugodira madomasi pureed domatisi uremu. At kamuri tembiricha, Upfu wakachengetwa mazuva 7-8, uye ipapo mberi okuchengetera muimba kuchitonhora.

Green madomasi, makazara zvinonhuwirira miriwo - ndiyo yokutanga yokuwana pamusoro pickled madomasi akatorwa kubva Georgian chili. chenjera madomasi kwakadaro kuti nyama nezvikafu zvishoma zvikuru. Kuti anosanganisira yepakutanga Recipes uye yokubika waoma madomasi, rwakazokura akakurumbira kudaro kare.

Chokutanga, akaomeswa kana zuva-kuomeswa madomasi vaionekwa munhu delicacy uye vari husiri nyore kuwana kukuru, asi zvino mukadzi ose, kana achida, anogona kugadzirira nyore dhishi ichi. Chokwadi basa zvikuru unotambudza, uye kuchengetera emiorivhi mafuta domatisi inodhura kwazvo. Asi kana kuchengetwa zvakanaka kuomeswa madomasi, uye ipapo tinogona kuita pasina mafuta. Asi ndafara kuzvifadza uye vaeni chando, achiisa tafura riri vaitire!