Green bhinzi - Quick

Green bhinzi - chigadzirwa zvinobatsira chaizvo uye zvinovaka. Its zvakanaka kushandisa salads uye dzokubikisa muto, uye nyemba. Nhasi, isu Uuye zvose izvi nzira yokushandisa chirungiso ichi.

Beans mitema bhinzi: Kubika madhishi siyana

Salad zvakadaro chigadzirwa dzose majana panze inonaka uye zvinovaka. Kune nzira dzakawanda kuti nokuita izvozvo. Tichafamba funga chete zvakapfava.

Saka, kuti Salad manyoro bhinzi, tinofanira:

• huku pakuyera kutonhora - vanenge 300 d;
• -oma mitema bhinzi - vanenge 400 d;
• Fresh green hanyanisi - a pemashanga shoma;
• inonhuhwira - yokuravira kushandisa;
• kutsva Cherry madomasi - vanenge 8 bv.
• chives kuvat - 2 bv;.
• dzakasiyana hanyanisi (Basil, parsley, dzekorianderi) - rakashandiswa pana kungwara;
• namafuta - kushandiswa ichizadza madhishi;
• Lemon muto - zvishoma.

Kugadzirira zvokubikisa

Salad ouswa bhinzi zvichigadzirwa asi nokukurumidza. To chigadzirwa ichi yakagwamba nechando ari wosukurudzwa capsicum, akarara zvikuru kufashaira mvura uye akabika anenge 4 kwemaminitsi. Sezvo nguva inopfuura, kukanda bhinzi vari colander, ninirai zvakasimba uye haachandidi.

Uyewo yoga yakabikwa huku zamu. Kamwe vari nyoro, Vanodukupiswa, vanobviswa, vakachenesa ganda uye mapfupa, uye ipapo wakatemerwa kupinda cubes. Kana yakachena Cherry madomasi, vashamba kwazvo uye akatema nehafu.

In mhedziso, wakanaka sukurudza yakachena makwenzi uye cheka nebanga. Kururama kuri yakapwanyika uye chives kuvat.

Muitiro nokuumba madhishi

Ko Salad ane chigadzirwa zvakadai sebhinzi mitema bhinzi? Recipes nezvikafu zvishoma kuti zvinosanganisira kushandisa hombe ndiro. It uyewo kuparadzira huku mazamu, yakabikwa bhinzi, Cherry madomasi, wakatemerwa Garlic chives nemiriwo matsva. Ingredients vakasasa pamwe ndimu muto uye kwakarungwa navo nezvinonhuhwira namafuta, yakanaka chikafu kungatadzisa uye vakashanda kuti tafura.

Zvinofanira kucherechedzwa kuti mitema bhinzi akabatana huku mazamu marudzi ane panzvimbo zvinovaka mapuroteni Salad. Its chakanaka kumwa vatambi uye vaya vari kudya.

Kushandisa kuti kuzodya?

Salad yaigadzirwa mitema bhinzi, vakagadzirira kushumirwa zvose chando uye kudziya. Uyezve, dhishi ichi anobvumirwa kupa nhengo dzemhuri yake, kwete chete muchimiro nezvikafu zvishoma, asi wenguva kudya.

Ita inonaka zvinovaka muto

Nokuti chii zvinangwa achiri kushandiswa yakagwamba nechando mitema bhinzi? Recipes kushandisa chigadzirwa akadaro angava akasiyana. akakurumbira chaizvo pakati chef vakanakidzwa huku muto. Nokuti gadziriro yayo tinofanira:

• zai guru - 1 yori;.
• Chicken muto - ½ chitunha;
• Green bhinzi - 1 mukombe (nechando);
• inonhuhwira - kushandiswa kuravidza;
• Matapiri - vaviri svikiro kadikidiki tubers;
• makarotsi - 1 chidimbu guru;.
• mafuta muriwo - 4 nezvirongo guru;
• hanyanisi guru - 1 musoro;
• Fresh hanyanisi - hako.

gadzirira zvinhu

Chicken muto pamwe mitema bhinzi rakanakira kuzodya uye kudya kwemasikati. Kuti kumba, unofanira kutanga dzinoona huku.

½ chitunha chayo iri thawed chose, zvino kushambidzwa, achibvisa zvose inedible nhengo. Pashure paizvozvo, endai uchigadzirira muriwo. Hanyanisi, mbatatisi uye makarotsi kucheneswa uye wakatemerwa. zvinhu zviviri zvokutanga - diced, uye vokupedzisira - mashanga (kana chendarira).

Kana mitema bhinzi, zvino rinobviswa ayo kavha, uye chete ndikageza. Uyewo yoga whisk zai.

Cooking muto pachitofu

Ndiro yakasvibirira bhinzi nguva dzose sokuti nyore chaizvo kugadzirira. Uye mharidzo mumuto hakusi kurwadziwa. Kuti kubika, ari kubatwa huku kupararira muhari kwakadzika, dira mvura uye kuunza kubika. Acharungwa muto uye kubvisa kubva kunoguma furo, ndiro akafukidza bikai zviri kweawa. Panguva ino, vatange kugadzira zvimwe zvinhu.

To mitema bhinzi, pikicha iri munyaya ino, ndakadzidzawo zvikuru inonaka uye anonhuwira, Zvinokurudzirwa kwerubwinyo rwakagara rwuripo furaya pamwe hanyanisi uye makerotsi. Kuti izvi zvidaro, zvinoriumba izvi zvose zviri kupararira gobvu-namasvingo pani, flavoured namafuta muriwo uye furaya nokuda ¼ awa. Panguva ino miriwo vanofanira kuva nounyoro uye kuwana brownish tint.

Mushure huku iri zvishoma yakabikwa, izvozvo rinobviswa muto, dzaserera uye akacheka migove. Panyaya mugango, zvino pakarepo kuparadzira miriwo itsva uye mbatatisi cubes, uye mudzokere kuna wakatemerwa huku nyama.

In sezvamunoita izvozvi, huku muto yakabikwa kwehafu yeawa. Zvadaro dira muto kare yakapambadzirwa zai uye browned miriwo. Kwazvo Vaisanganisa zvinoriumba vano- kupfuma nokwedhishi pamwe flakes chena. Zvinonzi vagocherwa anenge matatu maminitsi uye kubva pakupisa.

Ndingatarira kupa chisvusvuro?

Sezvaunogona kuona, muto mitema bhinzi zvichigadzirwa zvakarurama nokukurumidza uye nyore nyore. Kamwe muto vakaumba flakes chena, kudya wakaradzikwa pamahwendefa. Kuti tafura ngachipiwe pamwe chete bande dzebhurauni chingwa uye spoon vashoma yakachena cream.

Itai zvinonaka nyama nyemba ne mitema bhinzi

Frozen mitema bhinzi (naye Quick vari munyaya ino) ichava yakanaka mukwanisi nyama goulash. Tsoziva kubika dhishi ichi, isu tsanangura ikozvino.

Saka, kuti chinonaka mabiko patafura mhuri, tinofanira:

• kutsva duku nyama isina mafuta - 600 d;
• hanyanisi shungu - 2 musoro yechipiri;
• Green bhinzi - 1 mukombe (nechando);
• mafuta muriwo - kushandisa uchenjeri;
• Garlic chives - 2 bv;.
• siyana inonhuhwira - kuravidza;
• Tomato namatidza - 10 d;
• kunwa mvura - pamusoro ½ cup.

Treatment zvinhu

Usati nyama nyemba ne mitema bhinzi anofanira kupatsanurwa zvose zvokubikisa. Fresh nyama muduku uye vamboshamba, akagura pasingadiwi zvose zvikamu zviri. Pashure paizvozvo, wakatemerwa kupinda cubes kana cubes uye mberi kusvika pakugadzirira nemiriwo.

Kunorwadza hanyanisi iri vakachenesa kubva pamateko uye racherwa zvindori hafu. Kana bhinzi, zvinogona nyore kubviswa pasuru. Pre defrost chigadzirwa kwakadaro hakufaniri.

Muitiro chakabikwa uye richipedza

Kurumidzai kubika nyama goulash masvika chete kana manyoro uye vaduku nyama richashandiswa dhishi ichi. It anoiswa mukati gobvu-namasvingo pani, uye akazotaurawo kuti miriwo mafuta uye zvakanaka zvakakangwa mashava. Pashure paizvozvo rwakapararira nyama hanyanisi uye kuramba kudziyisa kurapwa kunyange kwemaminitsi mashoma.

Nyatsoongorora Fry zvose zvokubikisa, ivo kudira mvura shoma, wedzera zvinonhuwira uye kuwedzera domatisi namatidza. Ide zvinoriumba, pani chifukidziro ane muvharo uye nyemba zviri kwemaminitsi 30-38. Panguva ino, nyama chigadzirwa inofanira kuva vakapfava sezvinobvira.

The mukunopera

Pashure kubika nyama goulash pamwe nemadomasi muto, vakapararira kwachiri yakagwamba nechando mitema bhinzi, kuvhiringidza uye kudzima mumwe kwemaminitsi 5-8. In mhedziso dhishi kuwedzera wakatemerwa chives kuvat uye pakarepo kubva pakupisa.

Nokuti ukobvu mune nyama goulash anogona anowedzera kuwedzera shoma furawa nezviyo.

Anouya kuti tafura inonaka uye dzakatigamuchira goulash

Zvino kuti munoziva kuti kubika zvinovaka muviri huru dhishi uchishandisa chigadzirwa akadai mitema bhinzi. Tichishandisa resipi ichi, unogona kuita zvakakwana zvinovaka muviri kudya, izvo hazvo dzingafarirwa vana venyu uye murume.

Shumirai zvokudya chinodiwa sezvinotevera: kwete zvikuru ndiro Garnish kupararira muchimiro mashed matapiri kana yakabikwa Pasta uye akadurura hwavo domatisi muto uye kuparadzira zvimedu nyoro uye munyoro nyama. Kuvakwa pamusoro dhishi rikatsatikira pamwe wakatemerwa girini hanyanisi uye fennel, uye ipapo pamberi petafura, pamwe Salad wemiriwo uye bande dzechingwa chichena. Kudya kwakanaka!