Muonde Jam

Pachivanhu zvinofungirwa kuti hositesi kwedu kugadzirira jamhu kubva muchero, kukura mune minda neminda yemiti. Isu kare ajaira jamhu kubva mastrawberry, plums, maapuro, Pears, mahabhurosi, blackberries. Asi hapana zvishoma zvinonaka blanks emichero michero, dzinopisa, subtropical uye zvinomera zvomusango. Somuenzaniso, muonde jamhu, maapuro uye hawthorn-kitaek vanonakidzwa zvose zvinozipa zino. Hatifaniri kukanganwa chokwadi kuti zvibereko izvi - kunobva yakawanda mavhitaminzi uye zvicherwa.

Pazasi pane 2 Quick umo chero vemba anogona kubika muonde jamhu, izvo zvichaita kukumbira zvose uye vachanakidzwa yeshoko ayo rose gore:

1. Kuti kugadzirira jamhu vachada: 1 kg maonde, 1 kg shuga, 0.5 tsp cucumber acid, 1 g vanillin.

gadziriro

Fresh maonde zvakanaka kushambidzwa ugare uri colander (mvura zvikasabudiswa). The michero yakaomeswa vane muswe nesimba unotemwa uzviputsanye hafu. Fruits vari achiumbwa imwe enamel mbiya, muzadze pamwe shuga uye achisimbirira usiku inotonhorera panzvimbo (ndiro akafuka gauze).

Empty maonde muto kuunza imwe simmer pamusoro pasi kupisa uye kubika 5 min., Kuratidzwa dzose dzichibvisa furo. Muonde jamhu waizoitwa kwemaawa 12 uye akadzokorora sedimentation rikurumidze uye hari 2 r. Pashure nzira idzi jamhu yakabikwa zvakare kwemaminitsi 5. uye akadurura kuti cucumber acid, vanillin.

Wakagadzirira akaita muonde jamhu rugwaro rwakapetwa sterilized zvirongo. Banks jamhu hwaJobho hwachinja uye jira Achiputira. Dzaserera zvirongo mudura pandiri.

2. Izvi muonde jamhu yakagadzirirwa kubvira: maonde 5kg, 200ml nokunwa mvura, 3 makirogiramu shuga, 2 tbsp Lemon muto.

gadziriro

Washed uye obsushennye muchero kupararira mune imwe enamel mbiya, zvakaenzana yaiteverwa pamwe namaonde shuga. Muchero inofanira akaomerera, sezvo vachagara kwete muto kurega. The mbiya dzakadururwa girazi remvura uye akariisa pamusoro moto muduku. To jamhu akakurumidza makatangira muto, iwe unogona mbiya viomak. Nguva nenguva ide muchero, saka havaiti kupisa.

Pakangotanga shuga yave ichiputswa, kuti jamhu chinobviswa, ndiro, cover gauze uye kumirira tonhorera. Jam dzaserera zvakare akabika 20 min., Unomutsa uye dzichibvisa furo. Zvino zvakare parutivi kubva chitofu. Muna 3 kane vakabika kusvikira manyuchi haringaperi iyerere pamusoro ndiro. Munguva jamhu kuwedzera ndimu muto uye kumutsa zvose zvakare. Akagadzirira dhishi rwakapetwa muruoko sterilized zvirongo.

Kana uine mukana, bikai jamhu kubva kwamaapuri kitaek. Nokuti zvinokosha kutora michero yose chekawo pfupi kwedzinde. Maapuro anobaya toothpicks (kuitira kuti ivo rakaramba), pisa ne kufashaira mvura uye kubvumirwa kumira kwemaminitsi 10. Zvino vakanga dzaserera pachando yakabikwa nemvura. Gudulu jamhu iri vakabika pamwe shuga manyuchi. At 1KG Gudulu manyuchi zvakakodzera kutora 300 ml mvura uye 5 spoon. shuga.

In mvura, ichiputswa shuga, manyuchi uye nenharo ugoadira Kitaika. Zvibereko vari yakabikwa kusvikira nounyoro. The manyuchi yakadururirwa mumwe mudziyo, yakabikwa kusvikira hobvu, inotonhorera, ipapo muidire pamusoro muchero uye kusimbirira 8:00. podvarivanie kwakadaro vaiita 2-3 p. Zviri wagadzirira mupumburu jamhu kupinda sterilized zvirongo.

Kujairika, asi zvinonaka chaizvo jamhu inotengwa kubva chibereko hawthorn. Uyezve, zvinofadza kuti zvakabikwa (hunozorodza uye zvishoma cake), uyewo haana kuporesa ehupfumi.

Jam yaigadzirwa hawthorn

Michero (1 kg) vari arongwe, gunde unotemwa, akashamba, obsushivayut. Shuga manyuchi yaigadzirwa shuga (1 kg) uye 300ml mvura. Nokuti chinangwa ichi, kuti mvura iri kufashaira akadurura shuga uye anokurudzira nayo, yakabikwa nokuti 4 maminitsi manyuchi. Berry manyuchi yakadururirwa imwe enamel mbiya. Sezvo michero vanofanira kuisa maawa 12. Izvi dira cucumber asidhi (2 g), vanillin (1 bhegi). Jam yakafashaidzwa zvakare kusvikira yakabikwa, ipapo makungurutsira muruoko sterilized zvirongo.