Tsanangura sei Greenfinch munyu uye marinate navo yechando

Greenfinch - iri conditionally dzinodyiwa howa chokuita boora triholomam. Inonzi saka nokuti kuti ine rakajeka greenish-yellow Ruvara chivharo. Kunyange kupisa kurapwa greenfinches ruvara haachinji.

Kusiyana dzinodyiwa howa kubva "toadstool"

Kusiyanisa chakuvhe kubva kwayo "kaviri", ndachena-yellow blewits inedible anogona kuva nezvinhu zvinotevera zvatariswa: Hat Greenfinch anokura masendimita 15 dhayamita uye ane convex ano pakati, pamusoro mukati chivharo vaiona rakada munzvimbo dzokuzororera dzaiva chiedza tsvuku ndiro, exuding chaiyo "furawa" kwakanaka. Gumbo chakuvhe yemanyorero hupfupi, ndiyo 2-3 cm kwakavharwa nenyama uye gobvu mu marongerwo. makumbo Ruvara ane greenish kana yellowish tint. Nyama haina chena chakuvhe pamwe yellowing pamusoro kwenguva, zvichireva kuti greenfinch ingasanganisira muchetura. Munyaya ino tichataura kukuratidza sei pickle Greenfinch, sezvo ivo marinate uye muitiro. Chinhu chikuru - chenjera uye yeuka kuti kushandisa chakuvhe ichi akawanda anogona kuva nengozi.

Dzidza kuti pickle Greenfinch uye sei kuchenesa pashure pokukohwa

Greenfinch kumorwa kubva mukupera August - mangwanani September. Zvikurukuru, vanowana navo nemipaini mumasango pakaoma jecha nevhu pasi pemiti. Vachikura kwete chete, asi mumapoka. Pashure nekunhonga Greenfinch anofanira kunyatsoongorora ubatwe. Howa vari kutamira, zvakaipa uye vakwegura makopi hazvina kushandiswa chikafu. Mumwe greenfinch kushambidzwa nemvura inotonhorera. With howa chivharo nokungwarira akabvisa firimu inogona ndikamumara nebanga gumbo. Yokunatswa howa zvinofanira kuiswa mugaba remvura uye sukurudza zvakanaka, kugeza kunze jecha uye tsvina. Zvino chinodiwa kuti idzokere greenfinches mudziyo yakachena, dira inopisa mvura rakasaswa zvakawanda shure uye hunokuvadza munyu. Haazotisiyi soka navo vanogona maminitsi pancake 15. With nzira iyi zvichaitika uye Ngaasuke vasara jecha. Unogona kudzokorora nzira iyi kakawanda.

Sezvo munyu Greenfinch muchando?

Kuti zvokudya zvinonaka tudyo, unofanira zvinhu izvi:

• Greenfinch;
• Vhiniga 9%;
• munyu;
• hadiyo;
• neadhiri;
• mhiripiri (pizi);
• Bay shizha.

Saka, iye yakandiudza sei kuti kubika Greenfinch. Kutanga howa vanofanira kubika kwemaminitsi 5 acharungwa mvura nevhiniga. Pavakanga kubika, kuti musanganiswa kuti salting miriwo. Ndichaparadzapo nedhiri negariki. We ngaawedzere pazviri apo panopinda shizha uye peppercorns. Share howa vari colander uye vanosiyira wopedza mvura. Pashure kutonhora, kuwadzana nemiriwo Greenfinch. Zvino anoora Howa on zvirongo pre-sterilized. Inokosha: unofanira vanounganidza howa zvakasimba zvokuti mumwe. Top nokuwa vakarara greenfinches munyu. Pashure 4 Mazuva, howa takagadzirira. tudyo Izvi zvinofanira kuchengetwerwa mufiriji. Zvino kuti munoziva kuti pickle Greenfinch zvakarurama. Shumirai howa tafura anogona ucharungwa navo mafuta uye vhiniga.

pickled Greenfinch

Marinate navo nokuti chando kunofanira zvakadaro yokubika. Unofanira zvinhu izvi: Greenfinch, dhiri, munyu, clove, vhiniga, sinamoni, dema mhiripiri mhiripiri, allspice. Mushure rokuchenesa uye rinsing howa pamota mu acharungwa mvura kwemaminitsi 30. Kusvikira howa vari thermally kupatsanurwa, tichaita kuti marinade. Muna 2 litres mvura kutora 3 spoon munyu, 20 pizi matema mhiripiri, clove - 2 zvidimbu, vamwe nekinamoni. Pane kuwedzera allspice. Pashure kutonhora notumwe anoora muvira vakagadzirira zvirongo uye kuwedzera chaizvo vhiniga (muna 1,5 fő vanokwanisa spoon). Greenfinch zadzai marinade uye kuvhara makate epurasitiki lids. Ndizvo zvose nokuda chando tudyo vakagadzirira. Chengeta zvinofanira refrigerated. Kudya kwakanaka!