Walleye, chakabikwa muchoto

Walleye, chakabikwa muchoto - rupiza vaya vanoda pakutanga chili. Pashure Pike aikoshesa kwete chete nokuda kwayo chena, nyoro uye nyama inonaka, ndiwo vakadzi Somuenzaniso, sezvinoita kuonga kuti zvakakwana yakaderera mafuta zvichienzaniswa nedzimwe hove. Uye knot nyama ine zvizhinji anobatsira mapuroteni uye mavhitaminzi kuti zvinokosha zvizere upenyu mumwe munhu. Zvisinei, hove zvinogona vadzingwa mazana kuti tupukanana. Saka, zviri zvikuru knot dhishi chakabikwa muchoto - mukuru tembiricha panguva kubikira kuuraya zvose zvipenyu tusingaoneki. Saka, isu kufunga kuti vose gadziriro nzendo.

Kushanda rwokutema knot Magorovhosi Chipfeko, tanga akagura zvimbi kuti kwete kuzokukuvadzai maoko enyu pamusoro pavo.

Pakutanga walleye kuchaita kubva pachikero, ipapo kucheka dumbu uye rubanzu mukati, uye ipapo kwazvo kugeza hove. Akatevera danho - kuparadzanisa nomuzongoza kubva musoro nomuswe, uye zvinyoronyoro Mumuvhomorerewo mafupa. Ipapo hove Ndashambidza zvakare, arisase nomunyu uye isu tirambe ari firiji nokuda 25-30 kwemaminitsi.

Walleye, chakabikwa muchoto, kwatiri zvichakurudzira makazara nzungu uye yemipomegraneti. Kuti aite izvi, gujunura ari girinedhi, muchivabvuta zviyo. Peeled fruit muchikuya, wedzera munyu kwavari, mutamba, dema mhiripiri uye kuchekwachekwa hanyanisi. Zvakasimba kusangana uye farshiruem dumbu pamwe musanganiswa, ipapo kunyatsoongorora sutured izvozvo. Achitendeukira muchoto uye rinopisa kuti 200 ° C. Nepo zviri up, uri kubika jira, nokudira mafuta muriwo uye kuparadzira knot yedu.

Walleye, chakabikwa muchoto, kugadzirira kwemaminitsi 40 Shumirai siyana bota: mupunga, Buckwheat, gorosi, uyewo dhishi inoenda zvakanaka matapiri.

zvimwe:

fruit akasvuura - 150 Gr.

magirinedhi - 2 bv.

Walleye - 1-1.3 makirogiramu,

hanyanisi - 2 bv.

mafuta dzakaonda - 80 Rine mamiririta

Ground dema mhiripiri uye munyu - kuti kufarira.

Kune dzimwe Recipes, akadai knot, akabika rose muchoto.

We taurira. Hove kucheneswa pachikero, eviscerated kwazvo ura ndinoshamba. Zvadaro, nokuita unocheka yakadzika mhiri chitunha, varikwizire nomunyu mhiripiri uye mupe maminitsi 30 prosolitsya. Panguva ino, nemadomasi racherwa matete zvidimbu. Zvichitevera shinkuem hanyanisi dzakaonda hafu zvenzeve. Zvadaro hafu ndimu racherwa matete yeChina.

Sudak ndokuwarira pamusoro Pepa foil zvachose. Zvadaro muna incision nomumwe ari chitunha kunyatsoongorora vemabhuku bande kuti domatisi uye bande kuti ndimu. Kusvikira hove iri akaiswa mushonga wokuuraya, isu, panguva ino, vatange vabika mumuto wake. Kuti izvi zvidaro, vaviri spoon ose wetsanga hwakakanyiwa muto akasara ndimu sezvikamu. Pashure muto ichi dzikanamwa knot yedu kumativi ose.

Next, chechipiri hafu yasara wakatemerwa hanyanisi uye tomato ava vanofanira Dump hove dzedu mukati. Unogonawo top priporoshit sehanyanisi dzakasara. Uye pamusoro chitunha rose isa zvishoma nyoro nhungirwa kubva parsley. Zvadaro isu putira zvose pamwe foil nokutsauka muchoto. Pike knot zvava mugango, uye apo tembiricha mukati muchoto kunosvika madhigirii 200, amudanire zvakabikwa kuti 35-40 kwemaminitsi. It akakurudzira maminitsi 25 kuti ateme pamusoro foil pamusoro Pike-knot tumafuta browned.

Walleye, zvakabikwa rose muchoto, ari Mishonga, zvinovaka muviri chaizvo dhishi kuti nyore kunyura pachitunha. Uye somunhu divi dhishi inogona kushandiswa akabika matapiri (fries kunogona), uye akabika mupunga.

zvimwe:

Walleye - 1-1.2 makirogiramu.

Lemon - 1 yori.

Svikiro hanyanisi - 1 yori.

madomasi - 2 bv.

masitadhi,

boka parsley,

zvakohwewa Black mhiripiri uye munyu - kuti kufarira.

Rudo zvakawanda nyoro nyama hove? Cherechedza kuti uchigadzirira knot, chakabikwa yakashapa cream.

Pre knot shambai akashamba kwazvo. Zvadaro tinoita yakadzika chekawo ose 4 masendimita uye kuzvirunga nomunyu. Chekai hanyanisi hafu zvindori uye zvakakanyiwa namafuta ari miriwo mafuta, munyu mhiripiri uye. notch nomumwe pamusoro hove muzadze hanyanisi, uye navamwe nehanyanisi rakapararira pamusoro foil, izvo zvinofanira kupiwa chimiro igwa pani haritsvi chinhu. Uyezve pamusoro hanyanisi vakawaridza hove ndokuriisa sechoto preheated kuti tembiricha kuti 200 ° C, kusvikira vakagadzirira kubika. Zvichatora zvakafanana kwemaminitsi 40. Panguva ino, hove yedu chakabikwa, panguva ino tiri kugadzirira anovava ruomba muto, izvo sanganisa anovava ruomba uye mhiripiri.

Dururirai hove muto iri chete 10 maminitsi kuguma kubikira kwacho pamberi. Chete nenzira iyi yedu Pike knot, chakabikwa anovava ruomba, nokukurumidza browned.

Shumirai pamwe yakabikwa nembatatisi, polenta (cornmeal Porridge).

zvimwe:

Walleye - 900 Gr.

hanyanisi - 300 Gr.

mafuta muriwo - 40 d

anovava ruomba - '60,

ivhu chili - yokuravira

munyu - yokuravira.