Calamari yokuwana nayo hwezuva kicheni

Sea anopinda isu pamwe zvipo zvake. Uye pakati zhinji zvomugungwa Squid vangazivikanwa. Vane chinobatsira, zvinovaka muviri, zvinonaka uye vachiri chipa. Pakati zvomugungwa inogona vakabika zvokudya zvakawanda. Pretty zvakanaka calamari. The resipi, izvo zvinoita kuti nokukurumidza kuita tudyo guru doro, ari nyore chaizvo.

Nokuti dhishi ichi uchada matanhatu zvitunha Squid uye mazai matanhatu. Zvichave zvakafanira furawa mune mari 250 magiramu, hafu rakajeka mabhotoro doro, mafuta uye munyu. Chitunha yakanakisisa kutora svikiro kadikidiki, vanenge 20 masendimita refu. Vanofanira kushamba zvakanaka, bvisa chinoumba uye richienda chitin. Ipapo anofanira kuva nemaminitsi mashanu dzichinyikwa mvura inopisa, bvisa kubva zvitunha ganda uye zvakare maviri nemaminitsi dzichinyikwa acharungwa kufashaira mvura.

Pashure yakadaro "achigeza" Squid vanofanira kubvumirwa kuchitonhora uye racherwa zvindori zvawo. Zvino raiva kwezana Vachirova. Nekuti kunodikamwa kuti kuputsa mazai, yolks nevachena zvakapatsanurwa. Mapuroteni anofanira arohwe kupinda nyoro furo. A yolks hwakakanyiwa doro uye furawa kusvikira wakatsetseka. Mobva akapfumbira zai nevachena uye munyu kuravidza.

Zvino sei kuti kubika calamari. Izvi zvinoda mugango chiine pasi. Zvakakodzera kudziyisa mafuta muriwo kuti svikiro tembiricha. Zvadaro Squid zvindori dzichinyikwa Vachirova, ugozvipa wopedza mudzoke pasi mukati pani. Nezvidimbu Squid inofanira kuiswa pane imwe kure mumwe, kuti vanorova hazvirevi kuramba pamwe chete. Fried calamari kusvikira yendarama mashava uye akabvisa ane slotted chipunu.

Asi ichi hachisi chete nzira sei kubika Squid mu Vachirova. Kune Recipes zhinji, uye ivo akasiyana zvikurukuru chete zvokubikisa nokuda Vachirova. Pano mumwe, nokuti iyo unofanira mazai matatu,-makota matatu mukombe hwakatsetseka, mumwe hanyanisi, zvinonhuhwirira "hove", mhiripiri, munyu uye Squid zvitunha pachavo. Vanofanira parboiled, kuchengeta vachitova mumvura inopisa uye kuwedzera kutonhora. Zvadaro kubvisa ganda, bvisa ura racherwa marin'i kana rinoparadza.

Next anouya kwegadziriro Vachirova. Girobhu racho nokuti zvinofanira kuchekwachekwa uye hwakakanyiwa mazai, mukaka uye furawa. Zvadaro, sezvamunoita izvozvi vanofanira achiri mhiripiri, munyu uye wedzera nezvinonhuhwira vasara uye Nyatsosanganisai. Zvadaro chidimbu chimwe nechimwe dzichinyikwa Vachirova uye furaya kumativi ose. Uye zvishoma vari zvakakanyiwa namafuta nguva, ari manyoro achaita calamari. Pave nyore ichi uye nyore vose.

Asi imwe nzira sei furaya yacho calamari. The resipi zvakafanana yapfuura nzira kubika zvomugungwa. A kukosha pano furawa Vachirova, starch, mumwe wechitatu regirazi, girazi mukaka, vaviri zai nevachena, uye matema mhiripiri uye munyu. The Vachirova iri yakabikwa chiduku mbiya. Akabatanidzwa starch, furawa uye mukaka uye sanganisa zvakanaka. A puroteni zvakakodzera mhiripiri, munyu uye vakarova kuna furo. Ipapo vanofanira kuwedzera uremu hwakatsetseka sanganisa zvose kusvikira pachaenzaniswa.

Hazvibetseri Squid pemidengerero inopfuura mureza kugadzirira roasting. Kureva, vanofanira kushamba, svuura bikai mu acharungwa kufashaira mvura kwemaminitsi mashoma. Ipapo mitumbi vanofanira kubviswa vakanyika mumwe chimedu kupinda Vachirova uye furaya.

Uyewo ari Squid tempura yokubika unokubvumira kubika uye fondyushnitse. anozowana Mana dhishi ichi achada hafu kilogram Squid uye zviyo furawa, dzaizopiwa breading. A nokuti Vachirova anofanira kutora 200 magiramu furawa gorosi, 300 magiramu dzemvura, zviviri spoonfuls yamafuta, zviviri zai nevachena uye munyu kuravidza.

Squid vanofanira vatemwe-temwe uye mumwe breaded zviyo kudya. Takabva kugadzirira Vachirova. Nokuti chinangwa ichi zvakakosha kusanganisa furawa munyu uye musanganiswa chamafuta uye mvura. Mapuroteni vanofanira kurova pamberi paumbwe yakatsiga furo uye kunyatsoongorora akazviisa Vachirova aine simbi chipunu. Mafuta fondyushnitse vakauya mota. Uye zvidimbu Squid, pre-yanyatisa mu Vachirova, vanoburukiramo. Fry kunofanira kusvikira yendarama mashava. Shumirai vakadaro Squid toaisa pamusoro ndimu uye muto "Tartar".

Kudya kwakanaka!