Nhanga muto: yakachena coctail yokubika uye zvomumagaba zvinwiwa

Chikwata vazhinji vakaungana akapfuma gohwo kubva kunyika yenyu, achibvunza kuti: "Ungaita sei bikurudza nhanga" Mushure kunze, vakawanda havana mano, sezvo michero nenzvimbo yakawanda nzvimbo. Hongu, uye zvimwe zvirwere zviri kudiwa, kupa zvinodiwa tembiricha uye mwando. Sendarama anobudirira kugadzirisa dambudziko iri? Ita muto nhanga. The yokuwana pamusoro zvokunwa ichi chinopiwa munyaya iri embodiments matatu. Wokutanga inosanganisira kuchengetera iri chinwiwa mufiriji uye kushandiswa mukati mashoma. Zvichitevera nzira yechipiri kana yechitatu kungava yaibatsira zvomumagaba chigadzirwa iyo icharega mavhitamini, sezvo zvaida muchando.

Nhanga muto: yakachena drink resipi

Maturo vanovandira chando kungoona inonaka zvinobata. Unogona kubika muzhizha, apo tiine nguva pfupi mufiriji. How kubika nhanga muto kuti zvinozorodza zvinobata? Varikwizire kuti pulp pamusoro grater wakaisvonaka uye vazadze nemvura. The zvichiguma muvhenganiswa dira shuga kuravidza uye manikidzira kuti ndimu muto. zvinhu zvose vanobviswa "ne ziso". Musanganiswa akabva dzinofunga svikiro kupisa uye zvishoma nezvishoma, unomutsa kakawanda, kuunza mota. Mushure kutonhora gobvu muto puree urove ane chisanganiso kana blender. The zvichiguma coctail anochengeterwa inotonhorera nzvimbo kwemazuva anoverengeka. Nemamiriro kune huru pakuderedza kuti yeshoko itsva, unogona kuwedzera chero michero uye miriwo, namatamba, Pears, mastrawberry, dema currants, apricots.

Kumorwa nhanga muto: wokutanga yokubika - a chaiwo

Chokwadi, unoda kuramba zvokudya zvomumagaba sezvo mavhitaminzi akawanda sezvinobvira. Nokuti chinangwa ichi zvakanaka kushandisa "neusimbe" nzira inosanganisira shoma nguva kupisa kurapwa. How nani kugadzirira nhanga muto muchando? The resipi kunosanganisira sterilizing zvirongo mu kufashaira mvura. Sliced zvidimbu michero yakanaka nomunyika juicer, kugozha ugodira kupinda zvirongo zvichiguma muto. Zvadaro, nokuvhara muvharo, akavaisa navanopinda mugango, pasi waiva nejira. Dururirai mugaba remvura zvokuti pamwero yaiva "pamafudzi". Pashure kunonoka remota kuti sterilized muto kubva kukarukureta: 0,5 L vhoriyamu - hafu yeawa, 0,7 L - maminitsi makumi mana. Next, bvisa nemakeni uye lids zvinyoronyoro vagokungurusa kumusoro. Nokuti mukuru Kuvimbika mamwe okuchengetera zvirongo uye pafiripi muffle kusvikira tonhorera.

Kumorwa muto nhanga: kuti tikundikane rechipiri - vane twakadai

Ingredients:

- kilogram manyoro akasvuura nhanga;

- mumwe churu zvemiti makerotsi;

- paundi neshuga;

- Lemons matatu;

- marita matatu mvura.

Preparation:

Nhanga kwiza uri grater yakanaka kwazvo. Makarotsi yakachena uye kusuka zvakanaka. Achichipa aiyanika, uye varikwizire pamusoro grater. Sanganisa vazhinji maviri shuga iri aruminiyamu pani. Of Lemons, gurwa, Svinai muto. Kuriteurira mugaba pamwe nemvura. Isa pani pachitofu pamusoro svikiro kupisa. Pashure kubika, ona nguva - maminitsi makumi maviri. Dururirai inopisa muto chena mabhanga, rwakapetwa cover uye wrap, akatendeuka zvachose pasi. Chinja shuga uye ndimu uri woga. Tasty uye utano zvinobata zvagadzirirwa!