Pai French "Tarte Tatin" pamwe maapuro: resipi

Kune Recipes vazhinji akazviratidza "nemasanga" kana "zvisiri kubika." Izvi zvinosanganisira Tarte Tatin pamwe kwamaapuri. Ichi chinonaka French pastries haisi chete zvinofadza kudya. Nhoroondo yacho akavamba uyewo zvinonakidza chaizvo. Tichatevera nezvamai sei kubika nokuda munotapira vakazouya, mufananidzo itsva Charlotte. Asi ikozvino, tinokukurudzira kuti kutevera muenzaniso wedu uye kuti vazvigadzirire inonaka jälkiruoka French. Mira! Zvino kumutumidza kuti handizvo zvachose, nokuti kwemakore zana ivepo, awana dzakawanda zvakasiyana cake. Nhasi, zvakanamirwa yakabikwa pamwe hanyanisi naHamu, madomasi, eggplant nezvimwe miriwo. Uye michero - Pears, mapichisi, Plums.

History Tatin hanzvadzi

At chinhambwe Leagues zana kubva Paris itaundi duku Lamotte-Beuvron. Hapana anoyeuka chaiyo apo mhuri akavhura Tatin Sologne chivanze zvigaro mu namafuro aro, dzataigona kuwana kwete chete pekugara, asi kudya nzira. Zvisinei, zvinozivikanwa kuti muna 1888 praia ichi dzinovangira nehanzvadzi mbiri. Caroline Tatin aiva mutariri dzevaenzi, uye munun'una wake Stephanie - mumaresitorendi. The akakurumbira tarte azviratidza makore gumi gare gare, muna 1898, muna pakati kuvhima mwaka. Muresitorendi yakanga izere vashanyi, uye kufema Stephanie kukurumidza vakakanganwa kupfeka pasi rimwe kubikira mukanyiwa. Maapuro furnace at zakaramelizirovalis zvakanaka. Achiziva chikanganiso chake, Stephanie akafukidza muchero mukanyiwa, keke akatuma dogotovku uye gare gare akatendeuka. Vashanyi aida resitorendi saka unconventional keke-shifter, kuti mubiki anenge nemaune akasarudza kudzokorora chikanganiso. Culinary Paaidzidzisa raiva zita rayo munyori. mukurumbira wake akayambuka miganhu, uye tinozviziva pasi zita keke French "Tarte Tatin» (tarte Tatin).

"The chete kukwezvana" Lamotte-Beuvron

Kugadzirwa Stephanie zvishoma aiva munharaunda muchivande. The hotera inopa vafambi vaifamba guru uye shure, vashanyi vakawanda kudaro makaravira uye akaonga Apuro "pai zvisizvo" - tarte Tatin. Nokukurumidza ndakanzwa nezvazvo uye Parisian restaurateur Louis Vodabl. Aiva mukuru chido mune chero kwaiva kuwana aiitwa tarte. Asi Stefani Taten akanga akatsunga. Ipapo akasimuka kumunyengedza. Chef "Bamba" resitorendi anazvo Vodablyu, vanoripira murandakadzi Tatin mu Chikwata. Akaona sezvo Stephanie anogadzirira akakurumbira pai ake uye gare gare kuburitswa rake pachake kicheni. Muna Muterere "Bamba" pai Tarte Tatin pamwe maapuro aripo kusvikira nhasi. Asi kubwinya netaundi Lamotte-Beuvron kubva ichi haina dimmed, uye chete akakura kunyange nokurira kwazvo. gourmets guru akanga asingatyi kuenda refu nzira kunakidzwa tarte of demoiselles Tatin -. «cake Tatin Vakadzi vaduku mbiri" Zvino chivakwa ichadzorerwa vaipinda nhengo Brotherhood of admirers ose Paaidzidzisa. Saka kusvikira mumiziyamu anoratidzwa vaenzi huni chitofu yakashongedzwa yebhuruu usina kukonekita, rakanga akabika inoonekwa Tartu rokutanga. Kukwezva vashanyi, dzemo nevabiki kuita zvishamiso. Saka pakanga guru munhoroondo Tarte Tatin pamwe maapuro, ane dhayamita pamusoro mamita maviri nehafu. Sezvo chef Akawisira chisikwa ichi, ichingori chakavanzika.

Zvokubikisa tarte

Izvi womuapuro pai waro chaiwo shanduro zvakabikwa anoongororwa kujairika. Zvaiita kuti chinopfupfuduka, asi kuti zvive nyore chaizvo. Asi chikuru kukosha dhizeti haana mhepo uye mukanyiwa chiedza, kureva akazadza. Naizvozvo, mukuru kutarisirwa zvinofanira kuripirwa uye caramel it maapuro. Chokutanga - chaizvo capricious itsvuke zvishoma mukati seconds. With kwamaapuri kuipa. Hauzivi kuburikidza, sei kuzvibata sechoto. Ipa muto yakawandisa - nayo soka mukanyiwa, dhizeti vachatarira sezvinoita Porridge. Too akaoma, zvakare, hazvishande. Acidic? Oh, kwete! Kana uchida kubika munhu chaiwo tarte Tatin pamwe maapuro yokubika anorayiridza kutora Apuro mhando "rennet". Asi cook vazhinji havana chinhu pamusoro payo, uye dzimwe mhando. Chinhu chikuru kuti vakanga nenyama yakasimba uye zvinozipa. Fita "Gala Remake," "Golden" uye kunyange zvedu "Antonovka". Sezvo kusvika caramel it, ipapo nokuda kwayo kugadzirwa vanofanira kutora zvino ruomba, shuga, nekinamoni uye Vanilla.

Tart Tatin: kamwe chikanywa

Peeled maapuro dzinozivikanwa kuti nokukurumidza blacken mumhepo. Saka, tinofanira kutanga kugadzirira yedu pai mukanyiwa. A klassiske resipi risingadi layered hwaro uye hapana mumwe. Zvechokwadi, maapuro pamwe bhisikiti kuri zvinonaka chaizvo. A vakagadzirira kushandisa kamwe chikanywa iri nyore. Asi richava zvimwe chaiyo dhishi, kwete akakurumbira French tarte Tatin. Nokuti bvunzo, tinoda magiramu 150 ruomba. Zvinofanira kuva chando chaizvo, saka unofanira kuisa yakati mari kwemaminitsi mashomanana ari furiza. mazana maviri nemakumi mashanu magiramu youpfu kusefa kuburikidza nesefa patafura. Kuti kuwedzera yetea shuga uye kwekushinywa munyu, sanganisa zvakanaka. Taisirangana kunze ruomba nokukurumidza kusvikira kudziyirwa kumusoro, sechem cubes diki. Minwe vanotanga wokuvhenganisa pamwe furawa. Vanofanira kuwana zvakawanda mafufu yakanaka. Wedzera zai mondo uye mumwe kana vaviri spoon echando mvura. Kanya kusvikira homogeneous mukanyiwa. Isa kure bun, kuchiisa icho mupurasitiki wrap uye akazviisa firiji kwehafu yeawa. Asi, ruoko pamusoro mwoyo, dhizeti haangavi kurashikirwa chinhu kana ukashandisa paiva kamwe chikanywa vakagadzirira.

Kugadzirira caramel it

Kuti kubika womuapuro tarte Tatin, unofanira kuva pani kuti kunogona kuisa muchoto. Uyewo chinodiwa kuti uve munhu asiri rutanda unhani. Caramel inofanira kuva zvishoma zvinovava, saka zvakakosha kuti usatadza nguva. Tora pamusoro churu pamusoro maapuro. Nokuti aesthetic pakuonekwa pai, zviri chinodiwa kuti vaiva akaenzana. Munosuka maapuro, bvisa chinoumba uye racherwa zvidimbu. To kwete rima nyama, arisase zvibereko ndimu muto. Isa yakaoma chakabikwa pani pamusoro soro kupisa. Dururirai spoon mashanu shuga. Kana rwunotanga kuiparadza uye kusunungura matema, wedzera 120 magiramu pamusoro ruomba, Vanilla nesinamoni (kota yetea). Unofanira kunyatsoongorora manyukunyuku kuti Caramel kwete overheat. Bvisai kupisa yaidiwa apo vakawanda anova akacheneruka zvisvundu ruvara, uye mudenga ine whiff ose chipiriso shuga. Kumisa kupisa kurapwa kwacho, nevabiki vari zano kuisa pani uri tauro zvakakangwa mumvura inotonhora.

Chimwe resipi kuti caramel it

Unogona kuita nyore. Chokutanga, akanyauka ari ruomba achiwedzera yakanatsa yakawanda shuga, nekinamoni uye Vanilla. Nokuita izvi Muchaponesa naye kubva zvichibvira pani-rutanda zvihwitsi. Cook, unomutsa kweanenge maminitsi mashanu ari svikiro kupisa kusvikira musanganiswa inova inofadza yendarama shava ruvara. Panewo nyore chaizvo yokubika, izvo caramelization kunoitika kare muchoto. Tora kubikira dhishi dzine vaname nayo namafuta, arisase shuga, sinamoni uye Vanilla, nomuapuri kupararira, bvunzo kamafurashi rukoko. Tinotumira pani muchoto uye kutendeukira pamusoro rakapera chigadzirwa. Asi hakuzovipo Tarte Tatin pamwe kwamaapuri. Recipe chaiwo ndiro hatibvumiri chero zvarakasiya kubva chinyorwa maapuro caramelization zvinofanira kuitika pamusoro mundiro.

achiisa keke

We mberi kusvika padanho rinotevera. Zvino isu tine yakaoma basa caramelization ose maapuro. Bvisa pani pakupisa uye kuparadzira zvidimbu emichero mudenderedzwa, saka kuti kusika pakuonekwa "chikero". Zvakare, akaisa pani uri moto diki, uye maapuro arisase zvishoma shuga nesinamoni. Fruit muto inofanira kuiswa iri zvishoma pakubvisa caramel it. The Urume inofanira kufukidza maapuro zvokuti zvakakangwa vari manyuchi. Saka gadzirira Chokwadi, kwete unomutsa kuitira kutyora muenzaniso, pamwe kota paawa. Kudzima moto pachitofu uye kuvheneka muchoto. Apple Tart Tatin chichange kubikwa mumwe tembiricha kuti 220 inegumi.

Preparation keke-changeling

Kana zvibereko caramel it shoma inotonhorera, arisase basa pemvura pamwe furawa uye vagokungurusa panze mukanyiwa. It mukangodzoka panze kwete kwazvo. Tinonzwa dura saizi iri zvishoma yakakura kupfuura kubikira dhishi. Kufukidza maapuro bvunzo. Yakabudikira micheto vanoenda mukati. Fork kuita punctures shoma mukanyiwa muchoto hakusi sefuro. Bheka cake Tatin pamwe maapuro anenge makumi mana nemaminitsi. We kwidibira inopisa keke pamusoro ndiro.

chikafu

Shumirai Changeling, zvakare, tinofanira kuravidza. Classics of Genre pauri kuchidya kupisa kusvika kuenderana nokuda cider kana chiedza waini tsvuku. Chero zvazvingava harifaniri neshungu Tarte Tatin pamwe maapuro vari microwave - zvichava anokanganisa kuravidza. Zviri nani chete kupfeka kwemaminitsi gumi muchoto pamusoro yakaderera kupisa. Kana kuita maererano muenzaniso French. In pakawanikwa mudziyo muduku kudira 125 milliliters Calvados, zvishoma kupisa pamusoro pomoto, ipapo vesa ugodira pamusoro keke. Sisters Tatin akashanda noushamwari ane cake inonaka yakashapa cream. In Parisian Restaurants vakatama kubva ichi mumaruwa mufashoni. Kazhinji ungawana azviveza cake pie cake, kana kunyange Somuenzaniso Viennese Apple strudel pamwe Vanilla aizikirimu. Dzimwe haina flambiruyut calvados nezvimwe simba doro. Asi sei kuzviisa akakurumbira cake uye zvokunwa - ukasarudza.