Delicious dhizeti - apple pai yakashapa ruomba pamwe maapuro

Vanhu vazhinji vanofunga kuti womuapuro pai yakashapa ruomba pamwe maapuro - zvikuru nyore uye anokurumidza kuti unogona kubika kana uchiziva pamusoro pakasvika vaenzi kwemaminitsi gumi nemashanu zvisati zvaitika. "Chii chakaipa kuti?" - zvamunokumbira. Sliced maapuro yakabikwa mukanyiwa kwemaminitsi mashanu, hwakakanyiwa, uye - muchoto! Zvisinei, vashoma vanoziva kuti pai pamwe maapuro mu ruomba ane akapfuma kare, maererano iyo akatanga kugadzirira muFrance ane mazana emakore mashoma apfuura.

Charlotte nakisa dhizeti anogona kugadzirira kushandisa muchero liqueur, chingwa chichena, shuga uye cream. Zvakanga Vakamupfekedza keke kubikira waida nguva yakawanda nesimba.

Pane shanduro mbiri zita "pai":

• kubva Old Chirungu charlyt (inotapira dhishi pamwe ruomba);
• zita chokuita nezita Queen Charlotte, uyo akanga chaizvo kwazvo maapuro.

Mukutanga namapfumbamwe remakore, kutanga akazviratidza Russian dhizeti zvakafanana - Charlotte Russe. kubikwa Mubiki ake French Maria Antuannetta Karem, yakanga achigadzirira mumuzinda Alexander I. achitonga nezvakataurwa ndakakunyorerai pamusoro ichi keke akakurumbira Chef Ogyust Eskofe muParis, - hakuna dzikava anovava ruomba pai pamwe maapuro, asi kutoti dhizeti zvakafanana " vakadzi 'minwe ", iro kunyange yaipiwa aine Scoop of aizikirimu uye muchero.

Ngatiedzei kubika zvakasiyana-siyana dzinonakidza womuapuro pai 'womuapuro pai yakashapa ruomba ne kwamaapuri. " Kugadzirira nokuripisa kubika upfu nesafironi, izvo zvakanakisisa wakanyatsokodzera kupa rakasiyana kukaringa bvunzo. Saka, tinofanira kuenda gadziriro yakadaro zvinoshamisa keke sezvo pai pamwe kwamaapuri.

resipi

• Sour ruomba - 200 d
• One zai.
• 150 g shuga.
• Vanillin - 1/4 tsp ..
• 200 furawa g.
• Polpaketika kubikira upfu.
• 1 kg ose maapuro.
• Nekinamoni (imwe packet).
• Vamwe Ginger yakaomeswa, zvishoma nutmeg uye cardamom.

izvi zvose tichada kuumba inonaka jälkiruoka.

gadziriro

Eggs dzinofanira zvakasimba azununguse pamwe shuga: mapuroteni - oga kuti furo, zai yolks - aparadzane kusvikira vanova gobvu mu kusachinja-chinja. Next, wedzera anovava ruomba, muchinyengetera arohwa. Furawa kwerubwinyo rwakagara rwuripo firimu kuti zvakawanda mhepo, kuwadzana kubika upfu uye kuwedzera zai-yakashapa ruomba nezvakasanganiswa. Mukanyiwa inofanira makobvu zvakakwana, asi kugeza. Namatamba zvinofanira kusukwa asi kwete kucheneswa, racherwa svikiro zvidimbu, dira nekinamoni, hwakakanyiwa uwandu Ginger, cardamom, nutmeg diki (unofanira kuteerera kuwedzera inonhuhwira, Chikurukuru, Usaita nayo!). yokudira hafu mukanyiwa ari tsvete chimiro nokudira zvakaenzana pamusoro maapuro, kudururira Vachirova asara ugodira maapuro zvakare.

Tinoisa mu sechoto preheated kusvika 180 ^C. yeOvheni 25 maminitsi unoda Check munongoro kana machisa.

Kazhinji, pai yakashapa ruomba pamwe maapuro zvinogona yakabikwa dzakawanda, ndivo ikozvino vakawanda, vachiverengwa, zvichida zvisingabviri, asi vose vane vachava chinhu zvakafanana, kunze, mukadzi mumwe nomumwe zvinounza kubika chinhu chakasiyana.

Vaizoseredzera vakashumira inopisa chinogona pazviri aizikirimu bhora.