Gadzirira zvakanaka uye zvinonaka. A chidimbu kwezuva - chanterelles.

Chanterelle - ndeimwe dzakakurumbira howa vanhu vakawanda munyika yedu. Uye mukurumbira iri kwakakodzera. Pakati ose dzinodyiwa howa, ndiyo imwe aikudzwa nzvimbo, nokuti ane nhamba kunobatsira zvivako vanhu. Paradzai chanterelles mamwe hazvitomboiti. Izvi inopenya yero kana orenji howa, chaizvoizvo Dzakafanana penhindi kwezuva, tangled mune uswa.

Chanterelle howa vane zvakananga Kutarira. Vari chimwe chidimbu, ndiro gumbo haina kuparadzaniswa kubva chivharo. Fruit muviri munhu kazhinji fanera orenji ane kumeso ganda chivharo uye dzakaonda zvidimbu apasi divi. chakuvhe ichi chinokura kunonyanya mumasango Deciduous. Asi kazhinji inogona kuwanika vakavhengana uye dzimwe nguva kunyange Conifers, asi ichi ndicho kushoma. Vawana chanterelles mashoma, unogona dhayira mune unozvidzora dzinodengenyeka. Kazhinji kukura mumapoka, sezvo vachiti vamapepa - mhuri huru. Singly hadziwanzowaniki chaizvo, saka kana ukaona pakati uswa chishamiso shoma, unogona nyore kutsvaka ose mhuri pedyo. Kunyanya guru rokukohwa chanterelles kupa mazuva 2-4 mushure rinorema mvura.

Maererano zviri mavhitaminzi uye amino acids zvakakodzera kuti muviri, chakuvhe iri kupfuura mhuka dzakawanda. Ndiro zvinosanganisira panzvimbo utano zvokudya zvakasiyana-siyana ophthalmic zvirwere uye zvinetso, nekuti ndiye shasha iri zviri akawanda anokosha zvisaririra okunze, kunyanya mhangura, zingi, uye, chokwadi, carotene. Yaiva Howa izvi zvinovaka muviri kuvandudza ziso ezvinhu. Kushandiswa wavo zvinobatsira kuti kuvandudzika ari mucous membranes kwemaziso uye anowedzera padanho kurwisa zvirwere zvakasiyana-siyana uye wanda. Uyezve, kubva kare, chanterelles anoshandiswa kurapa epahuro, mamota nezvimwe zvirwere. Ivo zvakakwana chero vapi kuzvimba uye anokurudzira excretion pamusoro radionuclides.

Kana tikafunga chakuvhe tichitarisa kubika, vari kuonekwa kirasi rechitatu, sezvo ozeyewa izvozvo zvakanaka zvakaipa. Asi unhu uhwu hazvirevi kupindira nokushingaira kuzvishandisa. Shandisa pachigadziko ndima chete chanterelle howa uye champignons. Vari zvakakwana pamwe siyana miriwo uye nyama. Vari kuwedzera sauces, stuffings uye pates. Uye wose pre-kurapwa ndiyo chete kwazvo kwazvo kugeza uye obsushivaniya. Kunyange zvakadaro, iwe azive kubika howa chanterelles nomazvo.

Cooking zvinogona zvakasiyana. Kupfuura zvinonaka vari zvakakanyiwa namafuta, kunyange iri dhishi kupfuura nyore kugadzira. Asi mukuwedzera, chanterelles yakaomeswa, pickled uye munyu, akabika navo kunyange soups. Recipes kuti kubika, kune vazhinji. Kunyange pfungwa zvakakanyiwa namafuta chanterelles yakaitwa zvokuti havagoni kuverengwa, asi hwaro vose zvakafanana mumwe. nayo iri yokuti wakagadzirira sliced howa kuisa mugango uye mvura shure Ipwa, achiwedzera ruomba furaya. Asi zvino yatova zvinogoneka kuwedzera zvakadaro - Sliced nembatatisi, huku, mazai, yakabikwa Spaghetti kana with macaroni. Unogona kushandisa rakagochwa chanterelles sechinhu chirungiso mune pizza kana zvekupfakira kuti pizza.

cook Vakawanda vanofunga zvakakodzera kuvidza chakuvhe usati Fry pavo. Cook maminitsi anenge 20, achiwedzera mvura kuti ndimu muto kuti howa usaora ruvara yavo. Asi ichi chiyero Kazhinji basa. Shandisa pamusoro yakachengeteka divi. Uye kazhinji chete panyaya sauces kuti vari kusimba zvinonaka. Heino nyore kwavari. 200 Gr. chanterelle vanofanira furaya, dira 3-4 tbsp waini chena, zvishoma nyemba. Zvadaro wedzera 4-5 spoon hobvu, rinorema ruomba uye simmer anenge 3 kwemaminitsi.

Cook chanterelles unogona dzimwe nzira. Somuenzaniso, zvinokwanisika kuti kudzima navo yakashapa cream. Kuti aite izvi, tora saucepan. Vazvinyause ari spoon pamusoro ruomba asingaremekedzwi furaya ari wakatemerwa negariki clove (diki). Mobva duku wakatemerwa hanyanisi, uye kuisa shoma furaya paundi akagadzira makava, munyu, mhiripiri, nezvinonhuwira (optional). Kana howa furaya, wedzera 100-150 ml anovava ruomba uye simmer kweanenge maminitsi 20 muvharo. Pashure paizvozvo, regai mundiro kugara kwehafu yeawa. Nakidzwa wako kudya!