How kuti mashed matapiri. How kubika mashed matapiri - resipi

How kuti puree pamusoro matapiri nokukurumidza uye zvinonaka? mubvunzo uyu kazhinji kufarira vaya vanoda akomborera neshamwari dzavo uye hama zvinonaka uye rinogutsa kwemasikati. Zvinokosha kucherechedza kuti nhasi pane nzira dzakawanda kuti sei kugadzirira divi mundiro. Nhasi tiri kutarisa nzira shomanana kuti ungashandisa kununura zvokudya kune zvatinosiita chisvusvuro kana tafura yezororo. Zvisinei, kutanga zvose zvakafanana wakafanana dzekare nzira.

Tasty uye mhepo rakawunyana matapiri (mashed) resipi

Kuti aite izvi zvinovaka muviri divi dhishi, zvinotevera zvinofanira kutengwa:

• Potato tubers Avhareji - 6-9 bv.
• kutsva mukaka mafuta - 1.5 nemikombe;
• mafuta haana rancid ruomba - 60 d;
• huru nhunzvi kuti zai - 1 kana 2 zvidimbu. (Zvingakudetsera);
• yavaibvisa munyu guru - ½ guru chipunu (kuwedzera kuravidza);
• allspice, pasi - a pinches shoma (kuwedzera kuravidza).

Preparation huru zvinhu

In zvaidiwa zvose zvinodiwa kuti gadziriro raimiririra Garnish iwe zvachose kuwana zvinonaka uye akatunhidzwa rakawunyana matapiri. Mashed nembatatisi mukaka ruomba ari chaiwo nzira rakasikwa ndiro dzakadaro. Asi vasati achipfuura kune pakarepo comminuted yakabikwa miriwo, vanofanira kubatwa zvakanaka.

Kuti aite izvi, unofanira kuchenesa zvose chakatengwa tubers uye akatema nehafu. Zvinofanira kuva yoga chesimbi mbiya ndidire manyoro mafuta mukaka uye akaisa ruomba. zvinhu izvi zvinofanira kuiswa mota zvokuti mafuta ekubikisa ikanyauka zvachose. Kuti tiite nzira iyi inokurudzirwa chete pashure matapiri achaita decoction. Pashure achiwedzera lactic refueling chinodiwa miriwo inopisa chimiro.

Heat pakurapa uye pureeing

How kuti mashed matapiri? Izvi zvinoda yakadzika Gango akazadzwa mvura (hafu) achiwedzera zvakajairika munyu kwachiri uye kuunza mota pakakwirira womoto. Pashure paizvozvo, inopisa mvura inofanira nokungwarira kuisa kucheneswa miriwo. Next, unofanira kumirira kusvikira mvura mamota zvakare, uye pashure - the tubers kupfutidza chipunu (kudzivisa Nokuchengeta pasi), vanza muvharo, akaisa murazvo kuti shoma uye kubika vachingotya anenge 25-30 maminitsi.

Shure kwenguva ino, nemvura inofanira kuva zvachose Haichisina uye akasara inopisa muriwo kutyora zai uye kunyatsoongorora paundi zvose mudenga puree. Panguva nzira iyi, iva nechokwadi kuti matapiri kudurura yakabikwa mukaka ne yanyungudiswa ruomba ugodira schepotochku anonhuwira mhiripiri. Somugumisiro nezviito izvi, unofanira kuwana munyoro uye Airy mashed nembatatisi pasina rimwe bundu.

Yakafanira kudyisa mbatatisi divi dhishi netafura

Zvino munoziva kuti mashed nembatatisi pamusoro ainakidza yokubika. Kushanda Garnish kuti tafura vanofanira kuva inopisa mamiriro, pamwe zvakakanyiwa namafuta huku, Sausages, meatballs, goulash, girevhi uye zvimwe zvinhu.

How kubika Enrugado matapiri (mashed) mu multivarka?

Ita Garnish ari mukicheni mudziyo ano hakuna kuoma pane panguva ndiro. Zvisinei, ndiro kwakadaro tastier zvikuru. Pashure pezvose, gadziriro dzayo unofanira kushandisa nzira chaiyo apo miriwo zvishoma nezvishoma ine muto pamwe shomanana mvura. Uyezve, dhishi ichi inokurudzirwa kuti anowedzera kuisa anonhuwira zvinonhuhwirira uye negariki.

Saka, achigadzirira mashed nembatatisi mu multivarka tinofanira:

• Potato tubers zvidiki - 6-9 bv.
• kutsva mukaka mafuta - 1.5 nemikombe;
• ruomba - 60 d;
• huru nhunzvi kuti zai - 1 yori;.
• yavaibvisa munyu guru - ½ guru chipunu (kuwedzera kuravidza);
• allspice, pasi - a pinches shoma (kuwedzera yokuravira)
• Rakanatswa mafuta omuorivhi - 2 nezvirongo guru;
• Fresh chives kuvat - 2 zvidimbu huru;.
• kutsva parsley - a nhungirwa shoma;
• dzekorianderi, nesafironi - mashomanana pinches;
• chizi "Parmesan" - '50

Kugadzirira chikafu

Usati kuti mashed nembatatisi, unofanira kutora tubers zviduku, peel they and and navo uye kusiya mvura inotonhora kwekanguva. Next, unofanira varikwizire manyoro gariki clove, vanosanganisa navo emiorivhi mafuta yakanatswa uye pasi allspice, safuroni uye dzekorianderi. Zvadaro kunodiwa yoga muchikuya "Parmesan" chizi uye mukaka kuburikidza nokusanganisa nomukaka wakafa, muuye nazvo mota.

Heat mabatiro zvokudya

Peeled mbatatisi tubers vanofanira kuiswa manzete mudziyo, uye ipapo nokudurura kwavari mvura shoma (1-1.5 makapu), munuhwi nomunyu uye mudzokere ukabvisa muoti kwemaminitsi 30. Shure kwenguva ino, kubva mudziyo zvinodikanwa wopedza zvakawandisa mvura uye akarara ikoko gariki Spicy uremu, grated chizi, nokuputsanya zai ugodira yakabikwa mukaka nomukaka wakafa. Ipapo zvose zvokubikisa unofanira paundi zvakasimba mhepo puree. Somugumisiro, iwe uwane anonhuwira uye zvinonaka divi nendiro kuti inogona vakashanda kuti tafura chero nyama chigadzirwa, girevhi kana soseji zvigadzirwa.

Dzimwe nzira kugadzirira yakaunyana mbatatisi

How kubika zvinonaka matapiri? Puree miriwo ichi vade uye starch zvinogona kuitwa kushandisa dzakasiyana zvinoriumba. Funga dzimwe okusika nzira zvizere.

1. With chizi uye masitadhi. Kuti tigadzirire ichi divi dhishi zvakafanira kuti chaiwo puree, zvino wedzera pazviri 60 g grated chizi "cheddarjuustoa" uye vaviri duku zvipunu grainy wetsanga.
2. With pesto. Panguva nokugeda pakati mbatatisi tubers vanofanira kuwedzera kwavari vaviri spoonfuls mahombe muto pamusoro apa, uyewo 50 g grated chizi "Parmesan", tsama nemipaini nzungu uye wakatemerwa matsva Basil.
3. With apuro uye thyme. The klassiske mashed matapiri zvinofanira zvakakanyiwa namafuta ari chakabikwa mugango kuisa zviyo thyme uye wakatemerwa inotapira Apple, uye ipapo kunyatsoongorora zvose peremyat tolkushkoy.

anobatsira mashoko

Manjemanje yava mufashoni chaizvo kuti mashed nembatatisi pamwe blender. Hatidi dzinokurudzira kuti kushandisa kicheni Gadget iyi kuita Garnish akadaro. Zvechokwadi, achifuridzirwa mukuru velocity starch, vachisanganisa kwazvo chicken mazai, ruomba nomukaka, zvinova zvikuru kunama, zvichiita naMashi ari kutendeuka kuva viscous mukanyiwa, zvishoma rakafanana yechipiri mundiro.