Kuberekesa mbiriso domatisi: akaongororazve Chikwata

Hakuna mugari yezhizha asina vakatsvaka nechokwadi kuti ayo nzvimbo yaiva yakanaka munharaunda, uye zvose chakasimwa kukura uye zvibereko godo vamwe. Saka, mumwe murimi chakachengeterwa marudzi zvakapesana panyaya iyi zhinji. Vazhinji vavo nehanya nokurima kudya kunovaka.

Uyewo, munhu wose anonyatsoziva kuti rubatso wokukohwa. Madii chete kushandisa ichi chinangwa mudzidzi Chikwata. Mumwe somunhu eggshell, uye mumwe mufadzwe mbatatisi peelings. The chikuru ndechokuti ichi zvose zvinoreva yaswedera, uye saka zviri mari chaizvo, izvo zvinobatsira chero Chikwata.

Mbiriso sechiratidzo mupfudze

Ndizvo nokuti zvirimwa zvakadai madomasi uye pepper, Ndawana iyi pakavanda yake. Munhu wose anoziva kuti zvose izvi miriwo zvirimwa zvikuru whimsical uye capricious, uye kuti vaende nani fruiting, vanofanira kushanda nesimba. Asi muchiitiko chino kubatsira Chikwata kuuya mbiriso munhuwo womubiki. Ndiani angadai akafunga kuti yakadaro kupfeka ine madomasi anogona kupa kwakadaro unoshamisa kushanda muna fruiting kwavo!

Products akadai mbiriso, chinowanika zvose. Zvichidikanwa kubikira chingwa uye makeke, uye nokuda kugadzirwa kvass musha. Hongu, uye zvakawanda zvimwe midziyo yeasts zvave. Chii chigadzirwa ichi akava anoyevedza bindu zvinomera? Mhinduro yomubvunzo uyu iri chokwadi kuti hwaro biomass kuti mbiriso notumwe vakapfuma kwete chete mapuroteni, asiwo boka zvimwe zvinovaka muviri. Idzi dzinosanganisira:

• siyana makro uye micro zvinhu;
• amino acids;
• Organic simbi.

All izvi zvinhu, uye vakabatsira pakuti kuberekesa mizambiringa yakabva kumwe ose nemadomasi uye pepper mbiriso rava dzakanakira chingaitwa muriwo zvirimwa.

Chii mukana zvokudya mbiriso kuti madomasi

Mbiriso kuberekesa kakawanda rakashandiswa pazororo nokuti ine zvizhinji zvakanaka zvinhu zviri kuchinja chirimwa. Pakati pavo pane zvinotevera:

• ndimo dzinongoitika utachiona kuti vawedzere pachake kutapata mune miti;
• kuwedzera muna rooting pamusoro domatisi;
• kuberekesa mbiriso madomasi Inowedzera dzavo kukura vegetative vakawanda;
• rinodhaka nokuti kukura mizambiringa yakabva kumwe;
• kutsungirira vaduku zvinomera ichiwedzerwa kunyange pasi chiedza ezvinhu.

Nokuda izvi zvinokonzera kuberekesa mizambiringa yakabva kumwe ose domatisi mbiriso hunowedzera uye akakurumbira zvikuru pamwe roga gore.

resipi mupfudze

Kuberekesa domatisi mbiriso ane wongororo chete akanaka. Pazororo zvinonyanya vakaonga saka kwayo yokubika: 5 litres mvura inotorwa kilogram 'kurarama' mbiriso. Kana musanganiswa mona, zviri takagadzirira kushandiswa. Asi pamberi peketeni zvichiguma mhinduro anofanira rakasanganiswa zvakawanda mvura. The reshiyo rakundwa 1:10.

Kwakashanda zvakanaka uye "bika" kuti yekudyidzana anogona kunatsiridza zvose kukura domatisi. Ndezvevakazvigadzirirwa sezvinotevera: 100 magiramu kuti mbiriso unobatanidzwa ane hafu kapu shuga uye akazadzwa marita matatu mvura. Izvi mhinduro inofanira vakasimbirira pavhiki noushamwari, akafukidzwa gauze.

Natural mbiriso - mbiriso chete

Recharge anogona kuitwa kushandisa pachinzvimbo mbiriso yakatengwa rwokuzvarwa sourdough mubiki wacho, yakabikwa chinovira nzira. Kwakadaro kupa madomasi mbiriso, wongororo iyo kutaura pachavo, zvimwe anogamuchirwa truckers sezvo tikundikane rokuzvigadzira yayo harirevi kushandisa mbiriso yakatengwa. Yose muitiro rwokuzvarwa chinovira kunoitika pakati tusingaoneki chimwe-celled kuti kukura nokukurumidza. Ndicho vaikurudzira zvikuru basa kuti zvinomera. mona kwakadaro kunogona kugadzirirwa kubva mazambiringa, gorosi kana zviyo.

Mbiriso mazambiringa

Tora girazi manyoro (munokwanisa kushandisa uye chakaoma), tauka pasikweya uzviise kufashaira mvura. Zvokudya mairi, vanofanira kuva inenge awa. The dzaserera muto inofanira wopedza nokubatanidza pamwe 4 spoon hwakatsetseka uye 2 spoon shuga. Musanganiswa pakuiswa kwemazuva maviri noushamwari nzvimbo.

Shure panguva ino zvakafanira kuwedzera 2 grated nembatatisi ari grater yakaisvonaka. Mushure kwazvo vaiitawo, musanganiswa zvakakodzera kusiya ushamwari zuva, ipapo mbiriso ari takagadzirira kushandiswa. Iye akabata kuberekesa mbiriso madomasi ari girinihausi uye musango. No kunyunyuta kubva vachengeti chiduku nzira dzakachinjwa kuberekesa miti havana kukonzera.

ndiko kuti kudya mbiriso

Nzira iyi zvokudya mizambiringa yakabva kumwe itsva haigoni zita. Kwemakumi emakore Chikwata vanozviita achibudirira zvikuru muminda yavo. Kuberekesa mizambiringa yakabva kumwe pakati nemadomasi pepper mbiriso kwakakurumbira saka nokuti kuti chigadzirwa ichi ndicho stimulator guru kukura, rinogona Activate ose nechomukati pfuma chirimwa. Asi panguva nzira iyi inofanira kuchengeta zvimwe mitemo kuti ichi mhando zvokudya wakapiwa yakanakisisa chaizvoizvo:

• Yokutanga pamusoro-kupfeka kunofanira kuitwa mukati vhiki mushure mizambiringa yakabva kumwe Vakasimwa muvhu. Kuti aite izvi, pasi ose gwenzi akadurura nehafu-fő chirongo agadzirwa nezvakasanganiswa.

• Wechipiri isa fotereza mbesa nguva inofanira kuva zvakafanana murwiyo mushure midzi, chete uwandu fetiraiza inowedzera kuti imwe ity muzana chirimwa.
• Last mwaka kuberekesa mbiriso madomasi wakaitwa patangira maruva. The mhinduro inoramba chete, asi inzwi anowedzera zvakare. Zvino, marita rimwe nehafu chete gwenzi kunodiwa.

mbiriso kushandiswa sezvo mupfudze

Kuberekesa mizambiringa yakabva kumwe mbiriso, madomasi, uye nezvimwe zvirimwa zvakawanda, vari kutaura chete vanobatsirwa. Chii chaizvo chinonzi kubatsira iri?

• Mbiriso itsime mabhakitiriya anobatsira, uye rinodhaka anoshamisa kukura zvinomera.
• Kuburikidza ichi kudyisa mudzi inotungamirwa iri kusashanda, zvinhu kuti mbiriso masero akapora mumvura, anogona mhanyisa pakuonekwa Midzi anenge masvondo maviri.
• Zvakadaro zvokudya munyoro kufuta zviri kwakawedzera, uye zvinomera vanova vakasimba.
• Mizambiringa yakabva kumwe kuti chitubu aiva mbiriso kudyisa, vakatama zvishoma zvikuru, uye Sarudza riri zvaitombova nani.
• Excellent kurumbidza wakagadzirwa kushanda mbiriso mhinduro sechinhu foliar kushanda.

Chii nani miti kuberekesa kwakadaro

Kunze kuti mudzidzi Chikwata akabata kuberekesa mbiriso madomasi, iyewo anofarira uye mamwe mubindu zvinomera. Hongu, uye mumaruva zvirimwa kubva kwaari zvichafara. Of miriwo zvirimwa vakawanda vari kupfeka sei madomasi, pepper uye wemagaka. Ndinofarira zvakare uye mastrawberry. Mugumisiro mbiriso dzichifura, vakawanda nezvaro, ndiko kusimudza negoho muriwo, michero uye bheri zvirimwa kakawanda.

Chikwata pamusoro katsamba

Mbiriso, uyewo zvimwe zvinodhaka vanobudirira zvigare zviri kushingaira chete ari kudziya. Chero kutonhora ivhu uye zvakatipoteredza kana kuparadza ano tusingaoneki kana kungatadzisa zvikuru kukura kwavo. Panyaya iyi, migumisiro yacho mberi nzira anogona kunyangarika zvachose.

Unofanirawo nechokwadi kuti mbiriso kana mhinduro wakagadzirirwa kwakavakirwa pavo, havana kubuda anenge akanyora musi wacho, sezvo kushandiswa ane mweya chigadzirwa haangatenderi hunokwanisa mugumisiro.

Zvinofanira kurangarirwa kuti kushungurudzwa kupfeka nezvisingabvumwi. Zvose zvakanaka zvine mwero. Munguva mwaka, zvakakwana feedings matatu. Vaviri vavo inoitwa muchirimo kuti inotokonya dzinotsanagura zvinomera uye paumbwe ovaries, uye mumwe - muzhizha, kuti zvakaitika nani dzidzo madzinde zvibereko.

Kuberekesa nemadomasi pepper zvinoberekwa mbiriso pashure vachipinda munyika madota kana akapwanyika eggshells. Ushe kurangarira, nokuti nedanho chinovira kunosimudzirwa Absorção de Água kuti potassium muvhu, uye calcium yakawanda.