Food uye zvinwiwa, Recipes
How kugadzirira nyoro dzomusango akasimuka petals Jam?
Hazvibviri kufamba zvekare ruva zvizhinji akafukidzwa nemaruva rwepingi
To jamhu kubva muhudyu akatendeuka anonhuwira uye haana simba, asi petals chete vanoda kutumbuka ruva. How kuunganidza kwavari? Vose petals ane ruva vatore mune kwekushinywa, kuvhiringidza kwavari, ipapo kucheka pamwe chigero uye chena akasimuka petals chikamu, dzakanga dzakabatanidzwa ari mudziyo. Zvinokurudzirwa kuunganidza uzviise mudengu pasina flattening. Store hazvigoni vakaungana, zvakakodzera pakarepo pashure pokukohwa kuti jamhu dzemusango akamuka petals, sezvo havasi govera muto mamwe kugadzira. Raw zvinhu kuyera, ndidire kupinda navanopinda enamel mbiya, achiwedzera ndimu muto (inogona kutsiviwa cucumber acid). Ipapo petals ruva muhudyu ukuye. Inzwi ravo neb zvikuru, vachagara govera muto, dzokai tsvuku. mazana mashanu magiramu ose mbishi zvinhu vanofanira kuwedzera muto mumwe ndimu kana magiramu mashanu cucumber acid.
Sei vabika jamhu dzemusango akasimuka petals?
Kazhinji pakugadzirira jamhu akadira shuga munzvimbo wakagadzirira yakatsvuka zvinhu uye mupe yokubika kwenguva yakati iye akanyangarika uye vakazadzwa muto. Zvechokwadi, muchiitiko ichi yakatsvuka acho anopa mupfumi muto, shuga ichiputswa mariri, asi jamhu, yakabikwa saka zvinoitika zvokunwa. Kana iwe kubika refu kusvikira mikobvu, ipapo michero, uye iyi - iyo petals ose vakasimuka muhudyu, vachava nesimba kuti vakafirwa rakasiyana munuhwi yavo. Zvinokurudzirwa zvikuru kuti jamhu petals dzomusango vakasimuka yakabikwa shuga manyuchi, ichi vari enamel pani nokudira shuga uye kuwedzera mvura: mumwe kilogram shuga vanofanira 0.5 L pamusoro Yakanatswa mvura. Ipa manyuchi kuti mota, unomutsa kazhinji kuti kwete kupiswa. Mumashoko achibika manyuchi kuzadza wakagadzirira yomusango akasimuka petals, kupa uremu dzokubikira, bvisa kubva pakupisa uye vanosiyira richadzipa kuti zuva. Kwete muhari pedyo muvharo, uye gauze kana tauro. The chipo uremu kupfeka moto muduku kuvidza ugodira kupinda sterilized zvirongo diki, cover lids dzavo, pasteurized kwemaminitsi gumi mumvura inopisa. Chengetera vari kuchengetedzwa nzvimbo.
Anonhuwira uye kusimba dzomusango akamuka shizha reruva jamhu zvagadzirirwa. Pleasant ndangariro noushamwari chirimo munguva refu manheru yechando inotonhora.
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