Argentine kuti shrimp: dzakawanda nzira kubika

Seafood kare vaiona chaizvo nokuda kwevanhu muviri. Argentine kuti shrimp - mumwe zvinonaka avo naMweya zvisikwa. Ndivo zvikuru guru tichienzanisa zvavo. Uye Argentine kuti shrimp kubva youmambo uye ingwe, somuenzaniso, zvisingapindirani kuti havana artificially akura, mogara hwaiitwa kuAtlantic. Panzira, nhasi vari zvomugungwa pamusika, vari kunyange isingadhuri kupfuura murume vakarambana, chiri zvichida nei vachiwedzera akatanga kuonekwa yakawanda muzvitoro. Price, Chokwadi, hakusi zvachose hwejekerere, asi edzai kuva delicacy zvikuru inokwanisa!

muviri Information

Argentine kuti shrimp - chete akakwana mapuroteni chigadzirwa! 100 magiramu dzaiva 19 g mapuroteni uye 1.5g mafuta. Zvisinei, zvine mafuta, ari kumusoro chaizvo - 375 dzakabatana. Asi anogutsikana uye zvemarudzi ose "Goodies" - amino acids, mamineral mavhitaminzi - kumusoro. Uyezve, hove iri nyore kugaya mapuroteni.

Argentine kuti shrimp: resipi

Pakutanga tinotarisira, mune ipi zviri akatenga zvomugungwa. Kana vari kare vakabika (blue), zviri nyore zvokuti douse navo kufashaira mvura, achikanda ari colander. Unogonawo defrost zvokudya microwave kwemaminitsi mashomanana Ndokunyengetererai optimum tembiricha. Uye pashure rakashandiswa senzira mbishi mashoko zvinonaka uye akatunhidzwa ndiro. Kana Argentine kuti shrimp yakatengwa mbishi, vanofanira kubika zvakanaka. Uye chikuru chinhu pano - kuita pasina culinary hurumende, sezvo overcooked, vanova mikukutu. Raw magakanje (zvitema-rwegirini) inofanira yakabikwa hombe mudziyo, unomutsa zvinyoronyoro. Kufashaira mvura inofanira kufukidza chigadzirwa pamwe kumusoro. In mvura unogona kuwedzera ndimu muto, zvishoma Ginger, gariki, mhiripiri. Kubika nokuti anenge 5 kwemaminitsi. Sarudza nokugadzirira nyore: vanotanga kuyangarara pamusoro pemvura uye kuva roruvara rwakatsvukuruka Hue. Kubata zvinyoronyoro ane slotted chipunu. Ndokuwarira pamusoro mundiro ugodira kuderera ndimu muto uye mafuta shoma. Shongedza pamwe hanyanisi uye kushumira.

taura pfungwa

Vamwe cook vanosarudza kusiyanisa kuti shrimp misoro uye kubvisa dorsal mudziyo. Kuti aite izvi, kucheka anoshongwa ose zvomugungwa pamwe chigero pamwe kumashure, uye ipapo sukurudza inoyerera mvura. Goko pachayo haangaparadzaniswi. Ichi yokubikira nzira yakakodzera nyanzvi. Asi kunyange coolest maresitorendi, kuti Chef vachiri kubika uye kushumira kuti shrimp yose zvavo dzinongoitika chimiro.

zvakakanyiwa namafuta

How kubika Argentinean kuti shrimp mu zvakakanyiwa namafuta muchimiro? The resipi zvakare zvikuru kunzwisisa, asi pane nuances. In chimiro ichi, kuti hove uye kushandiswa chirungiso, uye somunhu kuzvipira vaitire.

1. Nyungudika -oma kuti shrimp zvoga. Unogona Somuenzaniso, hombodo kana mbiya wavo siya patafura mukicheni mune noushamwari nzvimbo, uye ivo ruchasveerera zvimiso maawa mashoma.
2. Kupisa kuti yakawanda mafuta zvakanaka isiri rutanda chakabikwa pani kusvikira kusvika kufashaira. We kupinda mafuta zvishoma nezvinonhuhwira negariki.
3. Fry kuti shrimp nokukurumidza (mu Chinese) muna kufashaira mafuta ane slotted chipunu uye kupararira pamusoro mundiro. Shongedza pamwe nhungirwa kubva greenery.

muto

Special nzeve kana kuzviisa pasi kuti shrimp patafura kunopiwa kugadzirira sauces. Kutaura zvazviri, ane zvakawanda zvakasiyana, saka isu kuti pfungwa dzako chete nevakawanda shanduro kupa.

1. Ingredients: vaviri clove ose gariki, hafu kapu Sou muto, ndimu-hafu, manyoro kana pickled Ginger, mafuta omuorivhi - 3 nezvirongo makuru.
2. Sanganisa mune akakodzera mbiya grated Ginger mudzi, gariki, akachekwa dzakarukwa zvakanaka, mafuta omuorivhi, Sou mumuto. A Mix akanaka.
3. Bikai kana simmer kuti muto haisi kuzvireva. Sezvambotaurwa, unogona kusiyanisa zvakamisa hurongwa.
4. Panguva kudya vakafunga kuti anyike vakachenesa kuti shrimp iri mumuto uye kutumira mumuromo menyu!