Kunenge kuti chero isu kumbobvira akaravira jamhu - mai nehanya musha brewed kana mbuya kana kutengwa muchitoro. Ndiyo nzira zvikuru nevanhu kuchengetedza zvibereko, nokuti muzhizha zvakasiyana yakachena chirimwa zvinhu uye uchida kuchengeta pamberi chando, uye zvinowanzoitika kuti chete hapana kuisa hwapamusoro goho munyika. Jam Cherry vane Makomba anonzi chimwe chezvinhu rinonaka, kunyanya kana musingadi kubvisa mbeu. Vanoti kuti iyi zvakadaro, workpiece ari kupfuura huya hunenge. Asi yeuka kuti kana iwe vabika kumuromo nebwe, muchitoro chiri jamhu kana marmalade kuva kupfuura gore, nekuti vamwe zvinhu zviri mbeu anotanga kuchinja kupinda chepfu. Unofanirawo kuteerera pakusarudza michero - Cherry vanofanira kuva chaizvo zvaibva rine uye akapfuma ruvara. Kuti agadzirire jamhu kubva Cherry pamwe mumakomba, hapana inokosha maturusi haudi. Pasinei nokuti yose muitiro zvinotora maawa anenge 5 nehafu, vakawanda iyoyo workpiece achangozvinetesa chandagwinyira. Nenzira, akaisvonaka akasiyana kumuromo dzokubikisa zvinonaka vanoonekwa kuti Zaharevsy, Shubinka, Turgenevka uye Podbelsky uye Anadol.
Cooking jamhu kubva Cherry pamwe muhunza
Saka tinofanira kufunga chii unofanira kusarudza bheri kuti musha achigadzirira chando. Of kuibva, rima Cherry kuwana zvakanakisisa vaitire. On 1 kg pamusoro michero, unofanira 1,300 magiramu shuga uye 300 ml mvura. zvibereko First zvinofanira kucheneswa kubva peduncle (matavi) uye sukurudza kwazvo. Pashure Kuparadzwa shuga mumvura mugango kwenzvimbo size, akariisa pachitofu, regai mvura pamota uye, unomutsa nguva dzose, bikai kwekanguva. Wedzera michero bikai kweanenge 5 maminitsi, pachibviswa furo aumba. Next, bvisa pani kubva pakupisa uye regai zvinozipa guru kumira kwemaawa 5. Pashure ndiro pamwechete workpiece zvakare, akaisa moto, bikai kuti vakawanda vanenge 5 maminitsi. Jam Cherry vane Makomba wakagadzirira kana kuderera hazvina kupararira pamusoro cakes on the. Panguva yokupedzisira Danho zvakakodzera ichitonhorera, kupfeka nemabhengi kutuma munzvimbo ine rima, kusvikira kwechando. Sezvambotaurwa munyaya, haisi varumbidzwa kuchengetera kugadzirira kwakadaro kwerinopfuura gore, sezvo mapfupa zviduku zvakawanda zvine amygdalin venhumbi pamusoro manyowa iri kutendeukira cyanide - munhu unouraya.
Cooking jamhu kubva Cherry ne Makomba "dzidziso musangano"
Kuti agadzirire delicacy ichi inogona kutorwa sechinhu bheri pamwe mbeu, uye pasina. 1 kg. Cherry inoda vanenge 500 d shuga. Chokutanga, kwazvo sukurudza michero, uye kuchenesa navo kubva pemashanga. Isa hafu zvibereko muhari, ugoadira 250 g shuga. Next, kufukidza pastries vasara uye ipapo kusasa jecha. The preform nokuti jamhu inofanira kusiiwa kwemaawa 3 kurega Cherry muto. Apo wainyatsotaura nguva yakapfuura, isa mugaba dzokubikisa pamusoro svikiro kupisa uye kuunza mota mukapabheri guru, siya pamusoro ndiro kwemaminitsi 5-7. Kuitwa. Jam pamusoro Cherry pamwe mumakomba, kuti tikundikane izvo siyanei kubva yaimbovapo (sezvaungaona, kugadzirira kwayo inoda kaviri zvishoma shuga uye michero vari yakabikwa yavo muto), inofanira kuiswa sterilized zvirongo uye mupumburu nemikombe. Zvakare, ayo pasherefu upenyu zvinofanira kuva kupfuura gore.