How kubika nyama yenguruve muna multivarka, muna microwave muovheni?

Baked hamu - chinhu chakajairika zvikuru dhishi pakati vokuMoldova, Russian uye Ukrainian chili. nyama yenguruve ichi (Kashoma dzimwe nyama), izvo kubika chimwe guru. Pane nzira dzakawanda kubika nyama yenguruve. Kugadzirira hamu muna multivarka, ari microwave muchoto, shoko zvakasiyana, asi zvakadaro rinonaka, muto dhishi chinowanzoitika ifarirwe ose kukuchidzira nyama.

Cooking yenguruve kuti multivarka.

Saka, achigadzirira ndiro "hamu mu multivarka" unofanira:
750 kana 800 magiramu kuti nyama yenguruve mutsipa, mafuta sunflower, 2 kana 3 gariki clove, mumwe yetea kuti dhiri yakaomeswa, vamwe munyu uye mhiripiri.

How kubika nyama yenguruve muna multivarka?

Tora nyama, kugeza uye nebvudzi jira kana tauro kwiza wakatemerwa gariki, munyu, mafuta, uzvisase dhiri yakaomeswa, kuchinja mugaba ndokuisa mufiriji kwemaawa 6-8.

Zvadaro Transfer yenguruve multivarku, ipapo kudururira marinade uye furaya kumativi ose kwemaminitsi 15-20 ( "batch mangé" rudzi). Uyezve, nyama yenguruve nyemba maawa 2.5-3 ( "richipedza" kurapwa).

Mushure nguva yapera, svinudzai muvharo, kuti atonhodze pasi zvishoma hamu.

Baked hamu muna multivarka, imwe manune chaizvo, munyoro, nyoro uye zvinonaka. Its anobatsirwei kuti rinogona zvaparadzwa kuchitonhora uye kupisa.

How kubika nyama yenguruve ari microwave?

Kugadzirira vade zvakadaro uye zvinonaka zvokudya tora hafu churu kuti nyama yenguruve tenderloin. nhindi yenyama ichi kwazvo sukurudza uye kuoma kuti matauro.

Peel rimwe svikiro kadikidiki twakadai vaiguranye kupinda rinoparadza kana semicircles. Next, racherwa zvidimbu, negariki maviri makuru zubochka.

Zvino chidimbu ichi nyama yenguruve nashpiguyte negariki uye twakadai. Kuti vaite izvi, kunyanya yakadzika cheka mune nhindi nyama uye makazara kupinda cheka akaita nhindi.

Mune imwe buri mari kana makarotsi kana gariki, zvokuti pamwe varege mari.

Kana chimedu nyama yenguruve rakazara chose pamwechete nenhindi nemiriwo, varikwizire pamwe matema mhiripiri uye munyu, uye ipapo kusiya nyama kumira kwemaminitsi 15.

Next, tora girazi mudziyo (ine muvharo), tsvedzesa pasi polstakanchika mafuta kudira mvura kupinda mugango uye vanoisa chimedu nyama yenguruve.

Vhara (kunofanira!) Uye batidza microwave kwemaminitsi 15 vatowanda kunonyanyisa simba.

Zvadaro bvisa mugango, kuzodzosera nhindi yenyama, yokupedzisira, uye nzvimbo kwemaminitsi 15 (zvakafanana simba).

Baked hamu ari microwave uchigadzirira 40-45 maminitsi, kana zvakakodzera kuti nguva nenguva kutsauka nyama.

Kuzvipira yenguruve zvinogona kuongororwa sezvinotevera: kuita incision ari nyama kutsikirira nayo. Nyama wagadzirwa kana muto inoyerera segirazi ruvara.

Yakabikwa yenguruve vakagadzirira kutora kunze, achinakurira ndiro iri, achipa zvokudya zvichitonhorera.

How kubika nyama yenguruve ari ruoko kubikira?

Tora 700-800 magiramu uyu wose nhindi nyama yenguruve, vaviri kana vatatu zubochka gariki, mumwe fő nemvura, vaviri Laurel shizha, vaviri kana vatatu the zvipunu munyu, nezvinonhuhwira uye vatema mhiripiri kuti kufarira.

Uyai mvura mota, munyu, mhiripiri, wedzera welaurel machira uye zvinonhuwirira. Kwazvo kumutsa.

The mvura zvachose inotonhora uisemo nyama. Cover foil uye refrigerate kwemaawa anenge matatu, asi iwe unogona usiku.

Zvino, bvisa nyama, bhabhadzira yakaoma, kukurumidza munyu uye mhiripiri, kwiza nezvinonhuwira. Ita cheka uye nashpiguyte negariki. Next, kudziyisa muchoto kusvika 190 inegumi. Pork akaisa hosipaipi kubikira, uye pamusoro akaisa welaurel machira kubva marinade. Kugumisa ruoko, kuti 3 kana 4 maburi.

Kuzvibika zvakanaka-huru muovheni anenge mumwe awa. Shure kweawa, akagura pamusoro ruoko, kuti vave hamu yako nokukanganiswa.

Shumirai inopisa kana kutonhora.

Now muromo: Nokuti roasting yenguruve kunaka kutora musana mugove, mutsipa nyama yenguruve, mbishi naHamu, uye iwe unogona zano pamwe pfupa, asi unogona kuwana dryish. Usakanganwa kuti nyama inofanira mitsetse uye Zhirkov.

Kudya kwakanaka!