Home-akaita peya: nyore mashomanana Recipes

Pear zvibereko zvine chinobatsira zvicherwa, carotene, makemikari acids, tannins uye mavhitaminzi. Vari zano kuzoshandisa yokuora kudya kunovaka. Asi chibereko ichi, nhamo, inochengeterwa refu. Naizvozvo akataura kuti preform kuti Pears. Vanogona ingapwa, zvomumagaba uye kupatsanurwa kuti mumigwagwa yakawandisa motokari, compotes, candied muchero, mondo uye zvichingodaro. Kuti kukohwewa Pears, unofanira uchikura zvikukutu, asina kukuvadzwa muchero. Hezvino zvimwe zvavanogona.

Pets preform peya

compote

Key Ingredients:

• Pears (imwe kg);
• granulated shuga (1,5 kg);
• cucumber asidhi;
• mvura (3/4 mukombe);
• Vanilla shuga.

urongwa rokugadzirira

Wash Pears. Mark muhari, dira mvura, zadza shuga. Shongai moto. Uise Pears (anogona rose kana akatema hafu muchero). Uyai kuna mota. Pasina maminitsi gumi, bikai pamusoro shoma kupisa. Next, isu vakaradzikwa mabhanga Pears. Gadzirai manyuchi. Tinoshandisa mvura, uko yakabikwa Pears. Kuwedzera cucumber asidhi uye ari Vanilla shuga. Cook. How kutanga dzokubikira, vazadze zvirongo. Sterilizing maminitsi gumi uye mabhanzi. Next funga zvakadai preform peya sezvo jamhu uye jellies.

jamhu

Key Ingredients:

• Pears (imwe kg);
• shuga (imwe kg);
• Water (fő).

urongwa rokugadzirira

Tora akaibva Pears zvakaoma. Zvakasimba ashambidze. Kubva ganda uye mbeu kucheneswa. Chekai muchero kupinda zvidimbu. Tora hari, dira mvura, ndokuisa Pears uye kuwedzera shuga. Blanshiruem maminitsi matanhatu. Cool. Uyezve kunyenga Pears chiuno ugodira manyuchi, sezvamakaropafadzwa blanched muriwo, wedzera mamwe mvura. Nomoto. Cook kusvikira vava chiedza peya. Zvadaro anoora toaisa pamusoro mabhanga. Muzadze manyuchi. Note: Hot! Ugopfiga muvharo. Tinotanga pasteurize. Kana vakasarudza hafu-triomphe zvirongo, chenesa kwemaminitsi makumi maviri, uye fő - nehafu yeawa.

mondo

Key Ingredients:

• shuga (imwe kg);
• Lemon muto;
• sinamoni;
• Pears (imwe kg).

urongwa rokugadzirira

Tora waibva peya. My, akasvuura uye mbeu. Next, kucheka michero zvidimbu masere. Tora hari, dira mvura. Cook Pears kusvikira munyoro. Ndokuwarira pamusoro mucheka wakachena. Chipunu naMashi clove. Uchibata muto inounganidzwa mundiro. Next, wedzera shuga, sinamoni uye ndimu muto. Musanganiswa yakadururirwa mundiro uye kuuya mota. Musakanganwa kubvisa furo. Cook kusvikira mondo hunotanga thicken. How kuongorora? Isa cakes on the kana richikora, kuti mondo zvagadzirwa. Next, ndokuidururira zvirongo inopisa. Cover muvharo uye vagokungurusa kumusoro. Sezvaunogona kuona, kugadzirira izvi kubva Pears kuti musha nyore chaizvo.

Pear yazvo muto

Key Ingredients:

• Pears (500 magiramu);
• shuga (750 magiramu);
• cucumber acid.

urongwa rokugadzirira

Geza uye kuchenesa Pears. Racherwa zvidimbu. Zvakasimba akaradzika mabhanga. Dururirai maviri spoon shuga uye cucumber acid. Chenesa zvirongo uye vagokungurusa kumusoro pechifukidziro.

Kubva muchero anogona kuitawo mumuto. Saka, isu mberi kusvika pakugadzirira.

peya muto

Key Ingredients:

• Pears (zvidimbu shanu);
• shuga (girazi).

urongwa rokugadzirira

Zvakasimba kugeza Pears. Zvadaro kubika mugango remvura maminitsi gumi nemashanu. Pukuta michero kuburikidza colander. Uise guru kuva mbiya, wedzera shuga. Kuunza mota uye kubika kwemamwe maminitsi mashanu. Kurudzirai zvakasimba. Muto teura zvadaro nemabhengi. Cover lids uye pasterizuem. We vagokungurusa vakasimudza mabhanga.

Makaita gadziriro kubva Pears nokuti chando - chinhu chakanaka rubatsiro kutapata. Zviri chaizvo michero izvi. Inosanganisira mavhitaminzi uye zvicherwa.