Danho nedanho yokubika: paprikat huku

Nhasi tichasangana kukuratidza sei kubika guru Hungarian dhishi - paprikash kubva huku. Recipe Zvokudya vachena nyama ruomba kana ruomba kuchakubatsira kubika nyama inonaka kuti mhuri yose.

A klassiske resipi paprikash

Hungarian chili iri rakakurumbira munyika yose inopenya siyana. Traditional ndiro vakagadzirira nyore zvinhu uye Zvinonhuwirira. How kubika paprikash huku? Recipe pamwe mapikicha ticharamba kuposita pazasi:

• Peel hanyanisi maviri akavacheka kupinda cubes diki.
• Saizvozvowo, vaviri Chop pepper, izvo zvinofanira kwerubwinyo rwakagara rwuripo kucheneswa mbeu uye kubvisa gunde.
• Bvisa ganda kubva mana tomato uye ipapo uchapusika kuti pulp kuburikidza nesefa.
• A kilogram yehuku gurwa diki.
• Preheat munhu chakabikwa mugango munhu spoonfuls shoma nemafuta emiriwo, furaya hanyanisi mairi, uye ipapo nyama.
• Isa zvinhu pepper nemadomasi.
• Pashure paizvozvo, ndidire imwe mukombe gobvu domatisi muto uye kuwedzera zvishoma vanonetseka negariki clove (yokuravira).
• Dish nomunyu uye kuzvirunga chili uye mhiripiri.
• Paprikash simmer ari pasi kupisa kwehafu yeawa.
• 250 magiramu mafuta anovava ruomba, kuwadzana ine yamashekeri chena hwakatsetseka, ipapo kuwedzera muto kusvika pani.

Mushure maminitsi gumi, mundiro rwakagadzirira uye unogona kushumira pamwe vaunofarira divi dhishi.

Paprikash pamwe maapuro

Dzimwe nguva unogona kunzwa kuti chili - ndiye muto. Zvisinei, maonero iri unopfuura kukwenezverwa kubva mundiro ndiye yakagochwa wokutanga, uye ipapo nyemba. Paprikash huku, kuti tikundikane izvo tinoda kupa pazasi, riri nyore chaizvo kugadzirira. Saka tapota verenga nokungwarira uye kudzokorora ose matanho kutitevera:

• Svuura kuti hanyanisi uye ipapo kucheka kupinda matete zvidimbu.
• Bvisai mbeu zvina inonaka pepper akavacheka kupinda cubes.
• Two nemadomasi maviri anovava maapuro, racherwa zvidimbu.
• Chicken mazamu (vanenge 700 g) racherwa svikiro kadikidiki zvidimbu.
• Kupisa mugango, dira mariri spoon maviri mafuta omuorivhi akaisa nyama.
• Kana pakuyera anowana yendarama ruvara, tendeukai kubva padenga mundiro.
• Top akakwidza pani vaviri spoon mafuta furaya ari hanyanisi pamusoro payo kugadzirira, uye pashure maminitsi mashoma uye pepper.
• Ide muriwo spoonfuls maviri chili uye zvishoma furawa. All sanganisa zvakanaka uye kubika kwemaminitsi mashoma.
• Kana hondo hwacho nguva, wedzera chigadzirwa nemadomasi maapuro, uye pashure maminitsi mashanu, ndidire 125 ml cream.
• Munyu wacho muto uye kumutsa kusvikira zvakava homogeneous.
• Dzokera pani zvakakanyiwa namafuta hovea uye anodziya nokuripisa nemiriwo imwe nguva.

Flavoured dhishi zvagadzirirwa. Inogona vaisanganisa pamwe chero divi dhishi uye kuvaraidza hama.

Chicken paprikash. The resipi danho nedanho pamwe mapikicha

Classic Hungarian dhishi rakagara richidudzirwa kugadzirirwa chete nechikafu chena. Nekuti hazvina akakodzera nuna nyama yenguruve, Dhadha uye gwayana. Asi zvishoma yakaoma huku unowana wakanaka kunaka uye rakasiyana hunonhuhwira. Ndokusaka tinoda kupa imi mumwe resipi kukuru. Paprikash huku kubika (nguva ino) sezvinotevera:

• Gadzirira processing huku drumsticks uye nezvidya - vanofanira kucheneswa kwazvo uye akaoma.
• Billets varikwizire nomunyu dema mhiripiri uye.
• Chicken zvidimbu vanofanira furaya kusvikira yendarama zvisvundu nemafuta emiriwo kumativi ose uye ugoisa ari oga mbiya.
• Svuura dzvuku hanyanisi vaiguranye mukati mezvindori hafu.
• clove huru Matatu negariki racherwa matete.
• Fry mugango akagadzira zvokudya, apo asati agadzirira huku.
• Two red bhero pepper vakasununguka kubva mbeu racherwa cubes.
• Wedzerai mhiripiri kuti hanyanisi negariki, ipapo mwaka nemiriwo pepper (yokuravira).
• Nevhu hari, nzvimbo zvikamu akaringa huku, uye achiuya pamusoro miriwo.
• Dururirai anovava ruomba zvigadzirwa, izvo zvinofanira kuva pre-mhiripiri uye munyu.

Ugopfiga pachifunhiro charo hari panzvimbo kubikira pepa iri preheated muovheni. Hafu yeawa kwapera dhishi wagadzirwa, unogona kugamuchira mhuri kana vaenzi. Musakanganwa kuti vashongedze pamwe matsva miriwo chilipippuri.

Chicken paprikash Hungarian. resipi

Inonhuwirira chicken nemadomasi howa zvichaita shongedza yenyu tafura yezororo. Kana uchida vakashamiswa vaenzi vako, nechokwadi iwe tora ichi Hupenyu kucherechedza. Paprikash huku, isu achagadzira sezvinotevera:

• Tora huku yose, iwe achagura vachiita migove uye furaya nemafuta emiriwo.
• Oga, Fry ari wakatemerwa hanyanisi negariki. Pakangotanga muriwo Votoda, kuwedzera kwairi wakatemerwa howa (100 g) uye akasvuura madomasi (zvidimbu zvitatu kana zvina). Dururirai girazi waini muto uye kubika kusvikira doro rava Ipwa.
• Uise huku kuti pani tobika yakaderera kupisa kusvikira nounyoro.
• Pamugumo, achiwedzera zvigadzirwa spoon maviri anovava ruomba, munyu, chili uye dema mhiripiri.

Isa dhishi iri mundiro, shongedza pamwe hanyanisi uye wedzera Garnish.

Paprikash huku: resipi multivarka

Ichi chiratidzo chinoshamisa dhishi inogona yakabikwa aine kicheni mudziyo ano. Rakanga dzakabudirira uye nyore ichi uye nyore vose mushonga naye. Chicken paprikash mu multivarka tichava kugadzirira sezvinotevera:

• Two mhiripiri huru tsvuku uye hanyanisi maviri chena racherwa guru cubes.
• A kilogram yehuku, racherwa kumbonyanya guru zvidimbu.
• Madomasi kuzvisunungura kubva svuura uye chendarira.
• Gadza multivarku mu "Baking" rudzi ugodira mundiro vaviri spoon mafuta muriwo.
• Fry ari nehanyanisi kusvikira yendarama mashava, uye ipapo ita chetezvo chicken.
• Isa zvinhu muriwo uye kubika pamwe chete kwemaminitsi mashanu.
• Dururirai kuva mbiya girazi domatisi muto uye akaisa negariki, vakayambuka muchina.
• Munyu uye mhiripiri dhishi kuti nezvaanoda wako, wedzera spoon matatu chili.
• Ugopfiga muvharo uye akaisa "richipedza" nzira.
• Mushure maminitsi 40, dira kuva mbiya 250 magiramu pamusoro ruomba, pre-hwakakanyiwa furawa chipunu.

Gadzirai dhishi kota kweawa, uye ipapo vaiise pamahwendefa, Garnish pamwe mutema hanyanisi uye kushumira vakokwa.

Paprikash "Quick uye nyore"

resipi ichi akakwana zviitiko avo kana uri kumhanya-mhanya kana yaida kuti kubika chisvusvuro.

• Bande chicken, hanyanisi uye bhero mhiripiri cubes. Garlic nomunyika muchina.
• Fry negariki nehanyanisi pakutanga, uvaite huku.
• Dururirai mumvura pani uye kubika zvokudya maminitsi gumi.
• Mozoisa zvomumagaba nemadomasi kubika zvose pamwe chete kwenguva yakati.
• Pakupera kuisa munyu, chili, mhiripiri uye spoon vashoma yakashapa cream.

Kana paprikash zvagadzirirwa zvizere, zvinogona zvakananga kutakura patafura.

mhedziso

Tichafara kana muchawana chaanofarira yokubika. Paprikash huku - zvinoshamisa dhishi anogona kugadzirira zvose pamusoro mevhiki uye pamazororo.