Kubika chingwa kumba - iri Snap!

Kubika chingwa kumba hakusi kunzwisisa chaizvo uye nguva muitiro, zvingaita sezvinoshamisa kuti Madzimai epamusha akawanda. Kunyanya, izvi zviri nyore kana ukatenga zvokudya muiti kuti zvinangwa izvi. Happy varidzi neveimba mudziyo anogona chete kukopa zvakafanira zvose zvinhu zviri mairi. Zvakananga kukanya uye kuumba chimiro yemberi chigadzirwa achaita pacharo breadmaker. Zvisinei, kana usina ichi chikwata anoshamisa, hapana chikonzero kuti mwoyo vorega, kubikira chingwa pamba zvinogoneka munzvimbo vanhuwo muovheni.

Nzira achigadzirira chingwa, kupfuura zvose, kuvimba nevamwe kudya aunoda choto: gorosi kana rye. Muitiro kugocha chingwa neupfu gorosi iri nyore zvikuru kupfuura kubva rye, saka tinoratidza kugara pariri.

Cooking gorosi chingwa

Danho rinokosha kupfuura mubishi rokuita chingwa chinhu mukanyiwa kuti anogona kuitwa nenzira mbiri: kana pasina munhu bika.

Kana aunoda kushandisa bezoparnym nzira, zvose zvokubikisa (furawa, mvura, mbiriso, shuga, munyu, mafuta, etc.) vari akakanya kwazvo mune yakadzika pani kana mbiya kusvikira zvino, kusvikira mukanyiwa zvaoma uye haangazvidembi nyore kuparadzaniswa kubva cookware madziro. Zvino akafuka muvharo kana jira ndokuisa maawa 3-4 mune noushamwari nzvimbo. Uyezve, mumwe maawa 1-2 zvakafanira kutsikirira mukanyiwa. The rakapedzwa Mukanyiwa yakakamurwa zvidimbu, kuvapa aida chimiro uye ugozvitumira muchoto.

Kana uwandu zvokubikisa, ipapo, ave mutemo, mumwe kilogram youpfu inowedzerwa nehafu ity mvura (inodziya), 20-30 magiramu kuti mbiriso, mumwe spoon munyu, vaviri spoon shuga uye zvakafanana nemafuta. Kana uchironga kuita Viennoiserie, uwandu shuga uye mafuta vanofanira ngazviwedzerwe 100-150 magiramu.

Kubika chingwa kumba, izvo zvinoita mukanyiwa chipanje nzira, rinotanga zvinotevera: hafu hwakatsetseka yakavhenganiswa nemvura inodziya, mbiriso iri akawedzera, uye uremu iri ichivira kwemaawa 3-4. Ipapo bika yakavhenganiswa mune mamwe hwakatsetseka, shuga, munyu uye mafuta akaisa noushamwari nzvimbo imwe awa nehafu. Zvadaro kuumba yemberi chigadzirwa, kuvapa rasstoyatsya uye ugozvitumira muchoto.

Sezvinogona kuoneka, kubika chingwa pamba haisi chaizvo nguva-pakuzadza uye zvakaoma muitiro, pasinei nokuti vari kugadzirira mukanyiwa anotora nguva yakawanda. Kubika zvakabikwa nhumbi sezvo kune vakawanda, saka kamwe akaona gadziriro zano, uchakwanisa nguva kufadza mhuri yako ine chingwa inonaka. Uyewo tinodzidza dzako, zvichida kupfuura mukurumbira yokuwana kubikira chingwa kumba.

Kubika gorosi chingwa pachoto: a yokubika

Nokuti kwegadziriro zvakabikwa chigadzirwa vanofanira kusanganisa paundi hwakatsetseka mazana matatu milliliters emvura inopisa uye magiramu gumi mbiriso yakachena. Bika akasiya ichivira, pashure pacho achiri paundi hwakatsetseka, 200 ml mvura uye ine yetea munyu, uye kufukidza nejira, ipai kuwedzera inodziya nzvimbo. Nekuti mukanyiwa aumbwa chingwa kumativi, iyo zvino yakaiswa pamusoro azora kubikira tireyi uye akatendera mafuta rasstoyatsya kwemaminitsi 40-50. Bheka pachoto chingwa anenge 50-60 maminitsi ari tembiricha kuti 210-230 inegumi.