Cake "Book" - yakanakisisa dhizeti pamusoro zororo uye gore

On chero mutambo unokosha uye gore vakagadzirira kazhinji uye zvikuru zvakasikwa zvokuseredzera. The zvakanakisisa achava keke "Book". Uye ake resipi vangasava kuoma zvikuru.

Tinopa kukurumidza uye yepakutanga nzira kubika zvinonaka keke.

Nokuti naye, unofanira zvinotevera zvokubikisa: makapu maviri nehafu soro furawa quality, nezvirongo nhatu diki kugocha upfu, magiramu gumi munyu, mapuroteni shanu mazai mbishi, mazana matatu namakumi mashanu magiramu shuga, magirazi maviri mukaka, duku yamashekeri Vanilla mushoma uye dhayi shoma.

Nokuti chokoreti frosting rwaunoda: zana magiramu pamusoro yaiitwa yakapfupikiswa mukaka, wakatemerwa hafu chokoreti, kwekushinywa munyu, spoon hombe matatu mvura uye mumwe - Vanilla mushoma.

Kugadzirira Strawberry ruomba rwaunoda: packs it maviri kurigamuchira ruomba, magaba maviri yaiitwa yakapfupikiswa mukaka, hafu mukombe Strawberry Jam seedless.

Chimbofunga kuti kubika keke, "bhuku" danho nedanho.

1. Zvakakodzera anodziya muchoto kusvika 190 Celsius. Coat maviri rectangular chimiro ane kukura 20x30, ruomba.

2. atsaure kakawanda kugocha upfu, munyu, uye furawa kudzivirira ingress kupinda mukanyiwa chero netsvina.

3. Zai nevachena nokungwarira aparadzana zai yolks, ndokuidururira Pinda kwakadzika mugango uye whisk kusvikira inopupuma mamiriro. Zvishoma nezvishoma dira hafu shuga. Whisk musanganiswa zvaanofanira ezvinhu akadaro kuti vaumbe nyoro twi.

4. Zvino wedzera dhayi, shuga uye mukaka. Asi iwe unofanira kusanganisa chaizvo kuitira sezvo asina rakawa mapuroteni, zvimwe ari "bhuku" keke ungatsauka kubuda sandarara.

5. Zvino kutanga zvishoma nezvishoma kuwedzera furawu migove duku ichi- kurova kunovhengana kuwana homogeneous guru. Pamugumo, wedzera Vanilla.

6. Dururirai munzvimbo wakagadzirira siyana uye kuzvibika kwehafu yeawa.

7. Panguva ino, gadzirai cream. Kuti izvi zviitike, Kwakapomhodzwa ruomba urove ane chisanganiso, saka kuti musanganiswa kunova creamy. Zvishoma nezvishoma akatanga kudira Kusinira kuti yaiitwa yakapfupikiswa mukaka. The zvichiguma vakawanda vanofanira kuva homogeneous.

Next, wedzera Strawberry jamhu, vakamurova zvakanaka uye akaisa dzemauto ari firiji, saka iye ndakadaro.

8. Zvino mberi kusvika kwegadziriro chokoreti frosting.

Gadziriro yayo zvakafanira kuvidza mvura uye kuiswa saucepan nemvura mbiya. It dira yaiitwa yakapfupikiswa mukaka, chocolate uye akaisa kwekushinywa munyu. uremu ichi vanofanira kunge kugara inokurudzira uye kubika kusvikira ezvinhu akadaro kuti chokoreti chakambopfavisa uye musanganiswa inofanira kumeso uye gobvu. Kazhinji, zvinotora maminitsi gumi. Next, bvisa kubva pakupisa uye kuwedzera shoma mvura kuva viscous icing at. Cool zvishoma achiwedzera Vanilla.

9. Apo vose hurongwa zvakagadzirira, unogona kuita kunze keke "Book". Pakutanga keke kupararira pamwe shoma ruomba uye nokusasa zvishoma frosting. Kuvhara wechipiri Korzh.

10. Zvino "bhuku" keke zvinogona yakashongedzwa. Kuti aite izvi, nokungwarira vaname pepasi dzemauto uye kushandisa zvido zvevanhu oblique akarongwa frosting, uchishandisa yakafarikana bhurasho. Pataifamba mukomberedzo kuti rosettes diki. Inogona kuva mumwoyo kunyora chinhu (somuenzaniso, wazvakaitika kana zita gamba nokuti zuva).

Kana zvichibvira mune imwe nzira kubika keke, "bhuku"? The resipi, Chokwadi, zvinogona kuva zvemasanga. Tinofanira chete vanofanira kuita zvakakodzera Clearance.

Kudya kwakanaka!