Potato casseroles pasina nyama. Mapepa kumusha

Potato casseroles pasina nyama inogona kunge inofadza kudya kwakanaka, kudya kwemanheru kana kunyange kudya kwekudya. Nyika imwe neimwe ine mapeji ayo anofadza uye anonaka kune iyi, iyo inobatsira kusiyanisa mhuri yemhuri. Patafura yemabiko iwe unogona kubika zvakanatswa mbatata casseroles pasina nyama. Mapepa ane mapikicha anowanikwa pane dzakawanda zvekugadzira nzvimbo kana mumapoka mumagariro evanhu. Saka munhu wose anogona kusarudza recipe ye casserole kuda kwake.

Chii chinotsiva nyama uye kupi kwaunofanira kubika

Panzvimbo pekudya mu mbatata casseroles, mushwa unowanzoshandiswa. Unogonawo kugadzirira casserole nehove, miriwo kana kunyange nezviyo. Iko kufungidzira kwemadzimai emhuri hakumhanyi pasi uye kunopa zvose zvitsva zvinosarudzwa. Tsika, mbatata casserole inogadzirirwa muchoto, asi nekuuya kwei-multivarquet, zviri kuramba zvichikwanisika kugadzirisa mapepa nokuda kwayo. Potato casserole pasina nyama mu multivarquet ine ruzivo rwakakosha uye inonhuwira inoshamisa, sezvo yose inonhuwira inoramba iripo. Mapepa ehovheni akakodzera kune vashandi. Ingoyeuka mupfungwa kuti zvose zvinyorwa, sevhenio, zvakasiyana, uye nguva yekubika yechindiro inogona kusiyanisa nenzira dzakasiyana.

Mazai ehove ane mazai, mushwa uye cheese

Iyi casserole inobatsira muchiitiko chekuti pane zvakawanda zvemazambique yakasviba mushure mezororo, asi kune kakatova neanoda. Uye mune chikafu ichi chinodya nemufaro. Pamusoro peiyo casserole iri nyore unoda zvinotevera:

• Hard cheese - 200 g;
• Fresh mushroom (mushonga) - 400 g;
• Mbatata yakasviba - 1 kg;
• Mazai ehuku (kubika) - zvikamu zvitatu;
• Sirimu yakasviba - 300 g;
• Mafuta anogadzirwa.

Fry mumafuta ezvemichizha ehomwe huru yakasikwa mushwa. Pasi petafura yebiki inosara chidimbu chemazambique yakasvibiswa, pamusoro payo - mitsara inodzwa mazai. Zvino isa hafu yekiki yakasviba, saka inokonzera kuparadzanisa masheji ewaini yakasvibiswa uye zvakare gadzirai yakasara yemukisi. Gadzira gorosi pamusoro pe casserole uye tumira ndiro kuhovheni, inopisa kusvika 220 ° C. Kubika nguva inenge maminitsi makumi maviri, kusvikira kusvibiswa.

Potato casserole ne herring

Yakapiwa casserole suits zvakanyanya apo iwe unonyatsoda kubika mbatatisi nemichero. Iwe unogona kuyananidza zvido mune imwe chikafu. For casserole waunoda:

• Lightly salted herring - 1 pc.
• Sora-cream - 100 g.
• Mbatata - 450 g.
• Mazai ehuku (mazhenje) - 3 pcs.
• Cream - 250 g.
• Butter - 25 g.
• Zvinonhuwira, zvinyoro eiii, parsley kana mamwe magirati kuti vateve.

Gadzira mbatatisi uye udzicheke zvakanyanya. Muchizenga, gadzirisa zvipfeko uye ucheke mudiki madiki. Pamusoro pebheka (mafuta ganda pre-oiled), gadzira mbatatisi uye shingai mumatanda kuitira kuti muchengeti wekupedzisira uve mbatata. Rimwe zana nemakumi mashanu emakisi emuoriki akavhenganiswa nejacks, iyo inogadzirwa musanganisi pepper uye inodururira pamusoro pezamu neharing. Pamusoro, isa bhotwa rakakoswa. Bika muchoto pa 180 ° C kweinenge awa.

Zvichengetedze gadzirira muto wakamupa muto. Sakanidza kamuki aripo nekisiki yakasviba, eii yakagadzirwa neparsley. Muchengetedze muto mutsva uye wobva wawedzera pepper kuti unye. Sirace yakashanda neCasserole inopisa.

Potato casserole nemupunga

Potato casseroles isina nyama uye zviyo zvinogadzirwa zvishoma kudarika mawapi kana hove, asi ivo varipo mumhuri. Izvi zvinopa zvokudya, uye kunyange casserole duku inogona kudyara mhuri yakakura. Zvikamu zviviri zviduku zvecasseroles zvakadaro zvakakosha:

• Misi - 30 ml.
• Mbatata - 150 g.
• Mazai - 2 pcs.
• Anonisi - 1 musoro musoro.
• Butter - 10 g.
• Rice - 15 g.
• Samoki yakasviba - 10 g.
• Greens nemiti inonhuwira kuti inonaka.

Ika Cook yakabikwa mbatatisi nemukaka, imwe yeha nehafu yengoro. Murairi unobatawo kumamiriro ekugadzirira, kuvhara mishonga yakagadzirwa, kudya anyezi, wiraii mazai uye bvisa. Zvose asi mbatata yakasvibiswa, funganya.

Isa hafu yemapatata yakakangwa yakadzika pazasi yehairi yefuta yakatsvaira, uye isa raisi micheka pamusoro uye wobva wapora zvakare. Dzora kirimu yakasviba. Potato casseroles pasina nyama zvakabikwa muchoto kana multivark. Iyi shanduro ye casserole inofanira kuchengetwa muchoto kusvikira kugadzirwa kwegoridhe kuchiumbwa.

Bhodha yakagadzirwa nebheoni

Kuti uwane tafura yemabiko, unogonawo kubika mbatata casseroles pasina nyama. Kana iwe ukawedzera bhekoni kundiro, casserole ichava nezvinonhuwira zvakanaka, uye zvingave zvichikwanisika kuti usati uri wega iwe chete, asiwo vaenzi. Nekudya kwakadai iwe uchada:

• Mazai ehuku - 4 pcs.
• Mbatata - 900 g.
• Bhakoni - 120 g.
• Misi - 250 ml.
• Onion - 1 musoro mukuru kana 2 maduku.
• Munyu, nenyama, pepper kuti inwe.

Bhakoni rakatemwa mumakumbo maduku, durai anyanisi mumakabhi akafanana, mbatatisi ane micheka yakaonda. Zvisiyananidza kusanganisa mukaka, mazai nezvinonhuwira, whisk a bit. Gadzirira chigadzirwa nekuchiisa nemucheka wakaoma we mbatatisi uye bhakoni nemaonikisi, yakabikwa mumafuta (siya rimwe bhakoni kunosasa). Mushure mokuzadza chiganda, dururirai musina kubviswa musanganiswa wemukaka nemazai nemafuta. Isa muovheni kwemaminitsi makumi mana. Mushure mekunge nguva yasvika, dururira casserole kune bhakoni rinosara (iwe unogona kuwedzera gashizi) uye udzorere kuchoto kusvikira ichichinja bhuru. Mbatata casserole pasina nyama muhanuri inoshandisa juicy uye inonhuhwirira.