Shona pudding

Chirungu chepudding ndicho chinongova chikafu munyika yose iyo mwedzi inopfuura kubva pazuva rokugadzirira kudya. Ichokwadi, hazvirevi kuti puddings yose, yeKrisimasi chete yemutauro weChirungu pudding inotanga kugadzirirwa anenge mwedzi isati yasvika Krisimasi, iyo iri pudding Svondo, inowira pakati peNovember. Kune mazvinyorwa zvinyorwa zvekubva kwechiratidzo ichi chekudya kweBritain. Mumwe anogona kungotaura nokutenderera kuti shoko rokuti pudding pacharo rinobva kumudzi wekare weGermany, izvo zvinoreva mudumbu wemhuka.

Pudding muhupenyu hwayo yemazuva ano yakaonekwa panguva yekutonga kwaMambokadzi Victoria uye kubva ipapo ikamu yacho yakaramba isina kuchinja. Sezvaunoziva, maumbirwo ayo akabatanidzwa nepamusoro pekubwinya kweBritain Empire uye, zvichida, izvi zvakare zvakashandura kuchinja pudding kuva chiratidzo chemasimba ayo. Iko kugadzirira kwepudding kwakazara nemitemo yakawanda. Gadzirai pudding yeChirungu inofanira kuva nhengo yese yemhuri. Pakati pemakumbo, zvinhu zvakasiyana-siyana zvine zvimiriro zvakabikwa: sixpence (pfuma), ringlet (kuroorana), bhodhi (bhigori hupenyu kune rimwe gore), shiri inofamba (kufamba). Usati washumira, pudding inodururwa nemusanganiswa we brandy uye shuga, uye inoiswa patafura.

Kana ukawana ruzivo mukugadzira chirungu cheChirungu pudding, ruzivo runogona kuve rwakasiyana iwe pachako, asi ikozvino iwe unofanira kutevera zvinyorwa zvose zvakakwana. Tinobika pudding kwezvikamu zvitanhatu, izvi zvinotora maawa mashanu chete, uye kweimwe mwedzi iye achawana mamiriro acho. Zvakaoma kutenda, asi ichokwadi. Ndiko uko vaBrithani vane mwoyo murefu wakawanda, tinenge tine chetatu. Tine kumwe kurera - zvinhu zvose muhovheni - patafura yemapakatwa, - asi pudding yeChirungu - haungamiri kusvikira vasirwa patafura.

Zvakakosha kugadzirira 110 magamu efurawa (nyora kunyatsoona, inganyora imwe 113.5); Sezvakawanda zvingwa zvechingwa, 200g shuga (zvinonzwisisika zvakasviba, handizivi kana zviripo zvekutengesa, kana zvisingaiti, zvino zvishandure kuva nyore); Heel of eggs; 200 g yemuviri wemombe yemafuta (nokuti tinonwisa mafuta emukadzi wehuchi nehuga haasanganisi, ini ndaizotora nzvimbo yacho nehutu); 150 g yeRum kana brandy (rum inofanira kutorwa rima); 200 g emazambiringa akaomeswa asina mapanga; 100g cranberries kana cherry dzakaoma; Lemon peel kubva kune rimwe lemon; Yakabikwa amamondi - 50 g, sinamoni; Sweet pepper; Nutmeg; Uchi (kana huri nani kupfuura marlasses, ndeipi kupi kwaunogona kuitora?); Zvibereko zvakaoma; Nuts. Ndokusaka vaBrithani vaida umambo kuti vasaunza zvigadzirwa zvepudding kubva kune dzimwe nyika. Inotaridzika sevarimi vedu vemizambiringa, vanobika chete kubva pane zvinokura mumunda wavo. Tinotanga kugadzirira Chirungu pudding. Iyo kamukira inotorwa kubva kune rimwe bhuku rekare rokubika.

Amamondi inopwanyika, kudurura cherries uye michero yakakanganiswa uye oenda kunowedzera kwehafu yeawa. Ikozvino gadzira mafuta emombe uye uiise mumakanda akagumburwa ane shuga, wedzera hupfu uye mabhisiki uye uyananise huwandu hunoguma hwakakwana. Muchidimbu, isa zvose mumukombe, kunze kwemiti, michero yakaoma uye uchi. Tinoda fomu yekubika pudding. Zadzai musanganiswa muchimu. Musoro wemufananidzo wacho wakafukidzwa necheki, tinoigadzirisa neine twine, uye kubva kumusoro tinovhara nemafuta. Ikozvino isa chimiro muwaini uye ubike maawa mashanu. Mvura ichafanira kudururwa nguva nenguva. Mushure memaawa mashanu ekufambisa, pudding yeChirungu ichafanira kupedzwa kwemaawa maviri pasina kubvisa chifukidzo. Dzorera fomu kumusoro kweplate. Iye zvino unogona kuifukidza nemichero yakaomeswa uye makungu uye odira uchi kana molasses. Pakarepo, sezvakamboti, hakuna nzira. Tinofanira kumirira kwevhiki. Uye, kazhinji, inogona kuchengetwa kwemwedzi mitanhatu. Mufriji, ndinofungidzira. Kana pane mukana wekuita maharasi, ipapo shuga yose iri muchepe inoshandurwa kuva iyo, panguva imwechete iwe haufaniri kushungurudzika neshuga tsvuku. Usati washumira, inofanira kunge inopisa mumuviri wemota, yakazadzwa ne brandy uye inotungidzwa pamoto.